Decade of Disruption: Restaurant Insiders Dish What’s on the Plate
Modern Restaurant Management
FEBRUARY 18, 2020
” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. No matter what kind of technology is implemented in restaurants, they have to stay customer-centric. Sean Bradley, AudioEye co-founder.
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