Modern Restaurant Management

DECEMBER 18, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. It is atop the list for restaurants looking to modernize, differentiate, and elevate experiences. For the first part, click here and for the second part, click here.

Food and Beverage 419

Food and Beverage Food and Beverage Catering Catering 419

Modern Restaurant Management

FEBRUARY 27, 2024

In fact, 91 percent of respondents start their journey to an offline purchase online, mirroring how relationships often begin digitally. ” To learn more about the survey results, Rollison answered questions from Modern Restaurant Management (MRM) magazine. What should restaurant owners take away from the results?

Customer Experience 472

Customer Experience Restaurant Management Restaurant Manager Purchasing 472

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” No matter what kind of technology is implemented in restaurants, they have to stay customer-centric. Sean Bradley, AudioEye co-founder.

Food and Beverage 539

Food and Beverage Food and Beverage Catering Catering 539

Modern Restaurant Management

DECEMBER 31, 2024

This final edition of Modern Restaurant Management (MRM) magazine's Research Roundup for 2024 features news of operator challenges and priorities, delivery trends, wages and hourly worker considerations. percent growth for online purchases compared to last year. Why settle for one when you can have the best of both?

Purchasing 221

Purchasing Food and Beverage Food and Beverage Restaurant Management 221

Modern Restaurant Management

JANUARY 2, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. Next year, I believe consumers will make food sustainability a top purchasing priority. How was the food sourced or produced?

Food and Beverage 493

Food and Beverage Food and Beverage Food Safety Customer Experience 493

Modern Restaurant Management

DECEMBER 28, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. We believe guests will want and value this type of unique experience even more next year. Britt Mills, Senior Director of Customer Experience at Mobiquity. Here are their responses.

Purchasing 576

Purchasing Customer Service Customer Service Customer Experience 576

Modern Restaurant Management

MAY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features COVID-19 crisis statistics and surveys about third-party delivery, guest expectations, QSR reliance and more. “The industry’s successful recovery will depend on a customer’s feeling of well-being,” noted Oakes.

Food and Beverage 479

Food and Beverage Food and Beverage Purchasing Food Supply 479

Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. Make sure new options to communicate with customers are convenient and organized. Yelp's Economic Impact Report. Service was slow: 42 percent.

Chef 450

Chef Purchasing Food and Beverage Food and Beverage 450

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. This is compared to only 23 percent of the US and 17 percent of UK consumers reporting an increase in purchasing from national chains.

Food and Beverage 493

Food and Beverage Food and Beverage Purchasing Point of Sale 493

Modern Restaurant Management

AUGUST 5, 2020

. “The NCR Aloha platform enables restaurants to accelerate digital transformation and constantly adapt to changes in the market so they can focus on what they do best, great food and customer experience.” Nair is a Modern Restaurant Management (MRM) magazine columnist. ” DeliverThat Expansion.

Recipes 527

Recipes Food and Beverage Food and Beverage Hospitality 527

Modern Restaurant Management

JANUARY 8, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. Read the first part, here. For the second part, click here. It makes everything easier.

Catering 539

Catering Catering Food and Beverage Food and Beverage 539

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? Many operators do not understand the importance of purchasing well. Here are their responses. Click here for part two.

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Staffing Customer Experience Culinary Education Purchasing 450

Modern Restaurant Management

AUGUST 19, 2020

Modern Restaurat Management (MRM) magazine is collaborating with the team at MarketScale on The Main Course , a podcast that aims to explore the intense and competitive modern restaurant industry. "We The purchase is expected to be completed in September 2020. The Main Course. Brands Inc. for approximately $25 million.

Food and Beverage 515

Food and Beverage Food and Beverage Chef Purchasing 515

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. They are such beautiful beers, and it is great to see consumers coming back around to respecting these styles and purchasing them." For part two, click here.

Food and Beverage 419

Food and Beverage Food and Beverage Staffing Chef 419

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Recognizing innovation in the making, Cuisine Solutions purchased the franchise rights for Taffer’s Tavern locations both in the heart of Washington D.C. ” GFG in Rye.

Customer Experience 420

Customer Experience Purchasing Inventory Restaurant Manager 420

Modern Restaurant Management

MARCH 16, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features some surveys surrounding Coronavirus and the restaurant industry, the best locations for chefs, online payment fraud and top trends for QSRs. COVID-19 Foot Traffic at QSRs. Often times, a happy employee equates to happy guests.

Point of Sale 305

Point of Sale Chef Food and Beverage Food and Beverage 305

Modern Restaurant Management

JUNE 28, 2024

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news on the impact of California's minimum wage, customer satisfaction, AI use in restaurants, popular cocktails and bathroom readiness. Social activities (e.g., concert tickets, activities with friends, etc.) (19

Food and Beverage 294

Food and Beverage Food and Beverage Inventory Management Customer Experience 294

Modern Restaurant Management

JUNE 24, 2020

. “Lunchbox’s focus on personalized guest experience is bringing sales and data back where it belongs – in the hands of the restaurant, not third parties,” says Kabakoff. "WorkJam's unified solution improves the customer experience by improving the employee experience.

Point of Sale 539

Point of Sale Hospitality Hospitality Recipes 539

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. An Uncertain Start to 2020? Convenient Sustainability.

Food and Beverage 275

Food and Beverage Food and Beverage Purchasing Restaurant Management 275

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. November and December purchases typically account for upwards of 50 percent of annual gift cards sales.

Food and Beverage 322

Food and Beverage Food and Beverage Purchasing Food Prices 322

Modern Restaurant Management

JUNE 17, 2021

Dejbakhsh is purchasing five of Taco John’s existing units and is contracted to build five new locations. 5000 and Entrepreneur magazine's 500 ranking lists. As part of a 10-unit franchise agreement, the brand will be further expanding into the Northern Colorado market.

Food and Beverage 431

Food and Beverage Food and Beverage Catering Catering 431

Modern Restaurant Management

MARCH 13, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ICV’s ownership brings additional resources and skills that will enable us to grow the BWW brand and help enhance the customer experience.” higher guest check.

Food and Beverage 364

Food and Beverage Food and Beverage Customer Experience Military Base 364

The NAFEM Show

JULY 24, 2024

Make a plan for purchasing, installation, repairs, training and maintenance. Both can impact the taste of your food and the customer experience overall. If you’re purchasing new equipment, budget strategically. Think about a phased approach or rollout if purchasing everything at once isn’t feasible. Take action!

Commercial Kitchen 64

Commercial Kitchen Customer Experience Purchasing Kitchen Equipment 64

Modern Restaurant Management

JANUARY 27, 2020

He was most recently general manager of Betony, which was Esquire Magazine’s Restaurant of the Year in 2013. ” Debuting in February, Beverage Program Management will teach students how to advance from guest relations to purchasing, budgeting, creating menus, staff education and optimizing technology. .

Catering 305

Catering Catering Food and Beverage Food and Beverage 305

Modern Restaurant Management

DECEMBER 13, 2019

The new menu builds upon Chicas’ best-selling Steak and Fish Tacos (voted best taco by Los Angeles Magazine), and will be available to order in-store, through the Chicas Tacos mobile application and online at www.chicastacos.com. Participants can enter for a chance to win by visiting www.cornerbakery.com/12daysofgiftmas.

Catering 251

Catering Catering Food and Beverage Food and Beverage 251

Modern Restaurant Management

NOVEMBER 20, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. In 2007, it was purchased by David and Camille Rutkauskas. So, when we had the chance to purchase it in 2007, we jumped on the opportunity.” CPK Brings on Franchise Veteran.

Food and Beverage 261

Food and Beverage Food and Beverage Purchasing Customer Experience 261

The Restaurant Warehouse

FEBRUARY 28, 2024

Bon Appetit Magazine included it in their list of the 24 best new restaurants of 2023. However, when Aisha Ibrahim, a former basketball player turned cook, was named one of Food and Wine Magazine's best new chefs, she was caught off guard. You could go the other direction and max a few credit cards purchasing new used equipment.

Chef 52

Chef Purchasing Customer Experience Catering 52

FMT Magazine

JANUARY 12, 2024

The convenience of a click-and-deliver economy has not only changed how consumers shop but has also prompted businesses to reimagine their storefronts and customer experiences. Sustainability, ethics, and social responsibility are no longer mere buzzwords but pivotal factors influencing purchasing decisions.

Purchasing 52

Purchasing Customer Experience 52

Chef's Deal

OCTOBER 16, 2023

Embracing these changes boosts the customer experience and creates new revenue avenues, reinforcing a restaurant’s market stance. 2 – Make Sure Your Packaging Is Tamper-Evident: Secure packaging solutions protect the food’s integrity and assure customers of its safety and authenticity upon delivery.

Commercial Kitchen 59

Commercial Kitchen Kitchen Equipment Food and Beverage Food and Beverage 59

FMT Magazine

MARCH 15, 2024

Placed strategically in high-footfall areas, these machines capitalize on impromptu purchases, help in tapping the uncatered demand, increase the Brand’s eyeball catchment and help create 24×7 micro-stores. This self-driven feature reduces labor costs, extends operational hours, and caters to the on-the-go lifestyle of modern consumers.

Inventory 52

Inventory Inventory Management Food and Beverage Food and Beverage 52

FMT Magazine

MAY 21, 2024

Data Security: To safeguard customer privacy and prevent cyberattacks, handling large volumes of data necessitates strong security measures. Pricing and Availability: There are obstacles to the broad adoption of the newest digital technologies because not all organizations may be able to purchase or obtain them.

Food Safety 52

Food Safety Inventory Nutrition Food Safety Regulations 52

Modern Restaurant Management

JUNE 19, 2020

. “This is the first, digital initiative to challenge Black consumers and allies to buy from a Black-owned business and upload their receipt into a platform that publicly displays how individual purchases can make a collective impact,” said Kezia M. Williams, Lead Organizer for My Black Receipt and CEO of the Black upStart.

Purchasing 362

Purchasing Hospitality Hospitality Food Safety 362

Modern Restaurant Management

JUNE 18, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features recovery data, POS performance and shifting habits of diners. The path to purchase is often very short – 77 percent of consumers are making their restaurant decision less than 30 minutes before they order. On the Road to Recovery.

Customer Experience 461

Customer Experience Hospitality Hospitality Purchasing 461

Modern Restaurant Management

APRIL 1, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dining trends, hiring trends, tech trends, brunch trends, alcohol trends, and egg prices. percent of their total food spending to fast food purchases, placing the state first in consumer fast food spending nationwide.

Food and Beverage 251

Food and Beverage Food and Beverage Restaurant Manager Restaurant Management 251

Modern Restaurant Management

OCTOBER 31, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features interesting and insightful trends from Upserve, order for pickup guest experience study results, the Fraud Aftershock Index and the importance of foot traffic. For the full industry outlook, click here , Customer Experience Rankings.

Customer Experience 345

Customer Experience Food and Beverage Food and Beverage Point of Sale 345

Modern Restaurant Management

OCTOBER 29, 2020

In August 2019, Hansen purchased the company for an undisclosed amount and rebranded it to Lovables Catering + Kitchen. WorkJam is a complete platform that includes multiple modules for frontline employees, which can be purchased individually or together, including scheduling, task management, learning and development, and communications.

Chef 359

Chef Catering Catering Recipes 359

Modern Restaurant Management

MARCH 24, 2025

. "If I had the opportunity, I would encourage them to employ voice analytics, not to automate ordering, but rather to analyze customer/employee conversations for insights into customer experience, operational efficiency, marketing effectiveness, safety compliance, employee engagement, and more, he said. "The

Customer Experience 305

Customer Experience Purchasing Recipes Restaurant Management 305