Modern Restaurant Management

JUNE 24, 2020

. “Lunchbox’s focus on personalized guest experience is bringing sales and data back where it belongs – in the hands of the restaurant, not third parties,” says Kabakoff. Virturant provides proven chef-created recipes, ingredient lists, packaging and suppliers, and handles marketing to drive sales.

Point of Sale 215

Point of Sale Hospitality Hospitality Recipes 215

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. To increase customer satisfaction, the restaurant model will have to shift to serve customers wanting a basic recipe with new customizable add-ons.

Food and Beverage 137

Food and Beverage Food and Beverage Staffing Chef 137

Modern Restaurant Management

NOVEMBER 4, 2019

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. "When we talk about feeding more possibilities we mean it—and I can't wait to share these two new industry-changing innovations with our customers." The Meatless Farm Co.

Chef 93

Chef Recipes Customer Experience Restaurant Management 93

Modern Restaurant Management

AUGUST 19, 2020

Modern Restaurat Management (MRM) magazine is collaborating with the team at MarketScale on The Main Course , a podcast that aims to explore the intense and competitive modern restaurant industry. "We The Main Course. "We always viewed a podcast as a natural extension of the MRM brand," said Executive Editor Barbara Castiglia. "When

Food and Beverage 199

Food and Beverage Food and Beverage Chef Purchasing 199

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. .”

Recipes 205

Recipes Food and Beverage Food and Beverage Hospitality 205

Modern Restaurant Management

MARCH 13, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ICV’s ownership brings additional resources and skills that will enable us to grow the BWW brand and help enhance the customer experience.”

Food and Beverage 121

Food and Beverage Food and Beverage Customer Experience Military Base 121

FMT Magazine

MAY 21, 2024

It is the practice of optimizing different food-related processes, like meal planning, grocery shopping, recipe management, and cooking, with the help of technology. This novel strategy makes use of contemporary technology to increase the food system’s sustainability, efficiency, and transparency.

Food Safety 52

Food Safety Inventory Nutrition Food Safety Regulations 52

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. She was forced to close her doors due to health complications, but many of her recipes and her cooking style live on through Willie and the rest of her children.

Food and Beverage 111

Food and Beverage Food and Beverage Customer Service Customer Service 111

Modern Restaurant Management

OCTOBER 29, 2020

The restaurant is known for its rib tips and its “Magnolia Sweet” sauce, a made-from-scratch sauce and a recipe handed down from Dana Cooksey’s grandmother. “The first thing I thought of when I heard the executive order in March was, ‘Who is going to feed our customers?

Chef 137

Chef Catering Catering Recipes 137

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The implementation reflects a continued trend for Revel in customer deployments that replace outdated legacy systems and increased business demand for cloud-based systems.

Customer Experience 143

Customer Experience Purchasing Inventory Restaurant Management 143

Modern Restaurant Management

OCTOBER 31, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features interesting and insightful trends from Upserve, order for pickup guest experience study results, the Fraud Aftershock Index and the importance of foot traffic. For the full industry outlook, click here , Customer Experience Rankings.

Customer Experience 136

Customer Experience Food and Beverage Food and Beverage Point of Sale 136

Modern Restaurant Management

NOVEMBER 7, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Wetzel will oversee marketing, menu strategy, product innovation, customer experience and a new project management office. Brentwood Acquires Chicken Salad Chick. This Is It!

Recipes 70

Recipes Catering Catering Chef 70

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. An Uncertain Start to 2020? Convenient Sustainability.

Food and Beverage 93

Food and Beverage Food and Beverage Purchasing Restaurant Management 93

Modern Restaurant Management

FEBRUARY 6, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Upon Bower’s appointment, he immediately undertook an extensive listening tour to gather customer insights, which resulted in a comprehensive review and overhaul of The Melt’s menu.

Food and Beverage 128

Food and Beverage Food and Beverage Chef Hospitality 128

Modern Restaurant Management

AUGUST 19, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts to gaze into a crystal ball and re-imagine the future of dining. Inventions like Riku, an automatic rice and curry-maker that offers a wide pool of recipes, can be the savior. 20 at 4 p.m. EST. Space is limited, click here to register.

Hospitality 226

Hospitality Hospitality Customer Service Customer Service 226