Modern Restaurant Management

JANUARY 2, 2024

Looking ahead, we predict a day when cultivated meat will find its place as a default choice -on menus, because it delivers on taste, nutrition, and food safety, in addition to environmental sustainability and animal welfare. While the decision was originally driven by environmental concerns, it stuck because it makes a better coffee.

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Modern Restaurant Management

MARCH 18, 2024

The discussion included food, beverage, nutrition, lifestyle and unique aspects of boutique and high volume foodservice. Chef Showcases – Consumers are hungry for culinary experiences curated by chefs. Omakase is exploding as restaurant patrons clamor to experience chefs’ tasting menus.

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Modern Restaurant Management

JULY 30, 2021

The partnership aligns Clean Juice’s core values of healthy, clean living with a focus on raising the nutritional and educational value of organic food and beverage choices available to consumers across the nation. Clean Juice® announced its official partnership with professional football player and philanthropist Tim Tebow.

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Food and Beverage Food and Beverage Customer Experience Nutrition 508

Modern Restaurant Management

FEBRUARY 5, 2024

A failure to handle complex orders with speed and accuracy can damage the customer experience for almost half of customers and lead to lost business. ” Value of Customer Experience New Qualtrics data shows that companies lost $3.7 trillion (7 percent of total revenue) due to poor customer experience in 2023.

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Modern Restaurant Management

NOVEMBER 27, 2024

Based on the report’s findings, TouchBistro predicts the following trends and opportunities for 2025 and beyond: Accelerating Back-of-House Automation : In 2025, operators should hone in on their back-of-house, where cost-saving automations can make a major difference, without taking away from the customer experience.

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Culinary Digital

APRIL 13, 2022

The right ordering system will have each patient’s order history tracked giving your staff the full spectrum of patient/customer experience. This data can also identify any potential issues before they become a common occurrence rather than a one-time mistake. But why is this important?

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Nutrition Recipes Customer Experience Food Service 130

Modern Restaurant Management

MAY 31, 2024

Despite high scores for friendly service, clean facilities, and menu variety, restaurant chains face challenges in delivering a differentiated experience, offering healthy food choices, and providing compelling promotions. The study identifies 4-5 clear opportunities for each brand to enhance the overall customer experience.

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Catering Catering Nutrition Cafeteria 391

Food Safety Tech

OCTOBER 2, 2023

Elevating the customer experience. IoT can also improve the customer experience. Smart shelves equipped with sensors, for example, can offer personalized recommendations, nutritional information and/or recipe suggestions based on customer preferences.

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Culinary Digital

DECEMBER 19, 2024

How AI charms customers Many dining room customers might say theyve encountered dining AI in the form of support for reservations or ordering , but food service operations making the best use of the technology have likely introduced AI to customers long before that step.

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The Restaurant Warehouse

JANUARY 25, 2024

We understand that time is of the essence, and our convenient refrigerator options are perfect for those busy days when your customer needs a quick and satisfying meal on the go. Grab-and-Go units are carefully crafted preserve both your customers nutrition and taste in mind. Worried about the price?

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Modern Restaurant Management

MAY 1, 2020

Respondents across all countries said their top food-related concerns were: safety and hygiene, access to healthy foods, and nutrition. In order to remain afloat now and to bounce back once the worst has passed, firms need to utilize their customer data in real time now and understand how their customers want to receive information.

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the CAMBRO blog

DECEMBER 18, 2023

Investing in durable and reliable storage options helps restaurants reduce food waste and contribute to an enhanced customer experience through consistently fresh meals. It’s so much easier now,” said Lynna Sparbel, Nutrition Operations Manager. Everyone hated digging around for stuff with our old system.

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Food Storage Food Prices Customer Experience Nutrition 105

Forward Fooding

NOVEMBER 2, 2023

Its technology can be tailored to help companies reduce costs , streamline processes, increase productivity, and deliver superior customer experiences. PERSONAL NUTRITION California-based company January AI , helps consumers make more informed decisions about their health.

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Modern Restaurant Management

MARCH 13, 2020

.” Kent Ward, Chief Executive Officer of JK&T, said, “This new partnership with ICV is an exciting move, as they have extensive experience in building and growing the companies in which they invest. The West Chester-based pair are successful entrepreneurs with 30 years of experience in the restaurant and hospitality industry.

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Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams. For each item, Carbon Footprint information will be displayed under Nutrition Facts. A restaurant’s main goal is to sell good food and provide a great customer experience.

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Modern Restaurant Management

OCTOBER 16, 2019

Ono Guides are on-site liaisons to teach people about where the ingredients are sourced, how blends can affect their wellbeing, and how to create blends specific to their dietary standards or nutritional preferences.

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Forward Fooding

DECEMBER 6, 2024

With a BSc in Nutrition & Dietetics and an MSc in Health Food Innovation Management, she helps food and supplement companies connect with consumers by combining nutritional expertise with strategic brand innovation. He actively scouts early-stage startups in the global nutrition and technology ecosystem.

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FMT Magazine

NOVEMBER 6, 2023

Driven by the purpose of creating delightful tastes with a creative signature, stonefield flavours was designed to become the first multinational flavor company from India which would be renowned for its exceptional customer experience and world-class taste solutions.

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Modern Restaurant Management

OCTOBER 18, 2019

” Epson’s compact and versatile TM-m30 and TM-T20II printers are used at all of Noble’s customer sites, including Spectrum Concessions, Boch Center in Boston and Long Center in Austin. The fundraising efforts will commence with a company-wide volunteer event on Sunday, Nov. ” Burger Hero. .”

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Forward Fooding

APRIL 19, 2024

MEET THE FOODTECH 500 FIRST TIMERS NEXT-GEN FOOD AND DRINK Meati Foods – Revolutionizing the food industry with sustainable, plant-based alternatives packed with flavour, nutrition, and environmental consciousness. With a substantial funding injection of €534.7 million in 2023, up from a mere 1.4% in 2021 to an impressive 3.4%

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Food Safety Nutrition Food and Beverage Food and Beverage 59

FMT Magazine

MAY 21, 2024

They provide individualized dietary and nutrition advice. Personalization: Meal planning and nutrition tailored to individual needs are becoming more popular because of AI and data analytics. Based on their interests and health objectives, consumers look for individualized meal planning and nutritional advice.

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The NAFEM Show

JULY 3, 2024

Tapping into data The best way to understand customer purchase patterns and inventory demand is to look at the data. Enhance customer experiences by analyzing what customers buy and when to help keep the right amount of products in stock and put them in the best places to sell. It’s a win-win.

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Inventory Purchasing Customer Experience Inventory Management 52

Modern Restaurant Management

FEBRUARY 6, 2020

. “Amanda’s team, along with our franchisees, have been working together over the last quarter to enhance our off premise and catering offerings by providing guests with an expanded menu that is aligned with our values and nutritional standards,” Madlener said. “We are thrilled to be partnering with Subway.

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Food and Beverage Food and Beverage Chef Hospitality 383

Riddhi Display

MAY 4, 2023

It enables customers to easily communicate with displayed products while providing them with an interactive shopping experience. Such displays are also useful for educating customers about their origins, products, and nutritional values while building customer loyalty and trust.

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Customer Experience Nutrition 52

Chef's Deal

DECEMBER 21, 2023

You can benefit from this trend and increase your profits by diversifying your menu and creating a dynamic customer experience. This improves the customer experience and also allows your restaurant to operate more sustainably. Integrating POS systems also optimizes your workflow and reduces wait times.

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Inventory Customer Experience Kitchen Equipment Food Prices 59

Chef's Deal

SEPTEMBER 2, 2024

While they require extra maintenance and are slightly more expensive, they contribute immensely to your menu and customer experience and, consequently, your profits. Commercial frozen yogurt machines cater to people interested in healthier, lighter desserts with more nutritional content.

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Modern Restaurant Management

DECEMBER 31, 2020

Leveraging technology will create positive customer experiences. COVID-19 has diversified the formula for fostering a positive customer experience. Customers expect personalized experiences regardless of how they dine — whether it’s in-person, takeout, third-party or even drive-thru.

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Food and Beverage Food and Beverage Customer Experience Recipes 508

Modern Restaurant Management

OCTOBER 31, 2019

Rakuten Ready unveiled a benchmark study enlisting secret shoppers to evaluate the Order for Pickup customer experience and wait times at 25 top quick-service restaurant, retail and grocery brands across the U.S. For the full industry outlook, click here , Customer Experience Rankings. Order for Pickup Stats.

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Lithos POS

JANUARY 27, 2022

Before the customer finishes, the server removes your plate or beverage. It is imperative to know the tastes of your customers. Remember that a good customer experience comes from better service. Not Responding to Customers. Businesses need to find answers to many questions. Listen carefully to their complaints.

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Inventory Management Software Inventory Inventory Management Food and Beverage 52

Modern Restaurant Management

AUGUST 28, 2020

Trabon, menu management and publishing solutions, and MenuTrinfo®, nutritional analyst and food allergen expert, have forged a strategic alliance that enables an end-to-end solution for the calculation and presentation of menu item nutrition facts and allergen declarations. ” Glass Partitions.

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Chef's Deal

AUGUST 29, 2024

The output product is less fatty and has a lower calorie value but is less nutritional. Displaying ice cream in a visually appealing manner, like behind polished glass, can enhance the customer experience and increase sales. These machines use pre-made ice cream mixtures and often water to make the ice cream.

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Cafeteria Catering Catering Recipes 40

Modern Restaurant Management

OCTOBER 8, 2020

Meanwhile, 79 percent of parents said that an attractive, varied and healthy food menu for children would enhance their experience and give them peace of mind that even on holiday, they are making the right choices for their children’s well-being. Work Station includes TransAct’s new BOHA! Included with the new BOHA!

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Food and Beverage Food and Beverage Point of Sale Nutrition 386

Chef's Deal

JUNE 3, 2024

This quick cooling extends the shelf life, texture, flavor, and nutritional value of foods by reducing bacterial growth and improving food hygiene. Frost Tops offers a cold surface for preparing and presenting chilled foods, enhancing customer experience. F (8°C to 63°C)).

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Modern Restaurant Management

JUNE 8, 2020

. “Labeling our menus about the carbon footprint of producing different dishes is a vitally important way to educate consumers about sustainable diets,” said Diego Rose, professor, and director of nutrition at Tulane University. “I’m excited to see an innovative restaurant, like Just Salad, take the lead on this.

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