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Can you improve your restaurant’s online ordering system?

Restobiz

As off-premise dining stays popular among consumers, operators can differentiate themselves and raise the bar on the customer experience with a better online ordering system. Today, online […] The post Can you improve your restaurant’s online ordering system?

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Business Models for Off-Premise Sales (Sponsored Post)

Modern Restaurant Management

Whether it be a misunderstanding, smudged paper, or too-loud restaurant noise to hear the customer’s order, orders got mixed up. With online ordering, the customer has time to check and review their order for accuracy before submitting it. This is key to providing a good customer experience.

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Bytes & Bites: The Future-Ready Fusion of Foodservice and Technology

Modern Restaurant Management

The fusion of technology and food service is transforming the way restaurants operate, enhancing customer experiences, and shaping the future of the industry. From the way we place orders to how they’re prepared, every facet of the food service sector is being touched by technology. billion and is expected to grow to $223.7

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Revolutionizing Guest Experiences Through Virtual Hospitality

Modern Restaurant Management

This trend is primarily driven by advancements in point of sale (POS) systems and the availability of white label, plug-and-play online ordering systems. This article explores how QSRs can harness the power of technology to enhance operations, deliver more engaging experiences, reduce costs and increase profitability.

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Optimize Local SEO for Your Restaurant

Modern Restaurant Management

Encourage Customer Reviews : Customer reviews help people decide whether or not to visit your business. Ask your customers to leave a review and respond to all reviews, even negative ones, to show you care about the customer experience. Keep your profile updated to engage your customers.

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Three Things Your POS Can’t Do if You Lose Internet

Modern Restaurant Management

While this type of disruption hinders the customer experience, it can also be costly in terms of operations. Here are three of the biggest and most important things your POS system won't be able to do without internet access. By doing so, the company can prevent downtime, saving anywhere from $1000 to $2000 an hour.

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A Comprehensive Guide to Online Ordering Systems for Restaurants

The Foody Gram

Are you still relying on phone-in orders and third-party delivery services, often burdened by high commissions? It might be time to make a switch to The Foody Gram—an exceptional online ordering system tailored for restaurants. Don't miss out on the chance to revolutionize your restaurant's online ordering system.