Modern Restaurant Management

SEPTEMBER 15, 2023

Nearly every restaurant in the United States relies on a Point of Sale (POS) system for the majority of its front-of-house operations. That system needs access to the internet in order to keep functioning. But what happens when your restaurant suffers an internet outage, taking your POS system with it?

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Modern Restaurant Management

JULY 5, 2023

This trend is primarily driven by advancements in point of sale (POS) systems and the availability of white label, plug-and-play online ordering systems. In other words, it means providing services to individuals through digital platforms and technology.

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Hospitality Hospitality Customer Experience Online Ordering Systems 179

Lavu

NOVEMBER 1, 2023

Offering a smaller menu that travels well and packaging everything nicely can make the customer experience even better. And don’t forget about making deliveries on time and having great customer service – those things are super important for building a loyal customer base and getting a good reputation.

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Food and Beverage Food and Beverage Customer Experience Customer Service 167

Modern Restaurant Management

DECEMBER 20, 2023

From intuitive mobile apps to streamlined online ordering systems and interactive digital menus, establishments adapted swiftly to align with Gen Z's preferences for a smooth and tech-driven dining experience. – Alex Ponomarev, CEO of Syrve MENA 2023 was the year of reset with third-party delivery. .

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Food and Beverage Food and Beverage Chef Staffing 197

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams. The guide breaks down each step below on how to successfully launch an online ordering system.

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Food and Beverage Food and Beverage Chef Online Ordering Systems 162

Modern Restaurant Management

MAY 27, 2020

TableSafe integrates with Oracle MICROS Simphony POS To Provide A Frictionless Pay-At-The-Table Experience announced their pay-at-the-table solution for the MICROS Simphony™ Point of Sale platform. percent for each order. With MenuDrive, there’s no negotiation, no waiting and no hassle.

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Food and Beverage Food and Beverage Recipes Food Service 176

Modern Restaurant Management

OCTOBER 8, 2020

Consequently, brands can also expand their curbside pickup and contactless payment options by adding orders from delivery partners like DoorDash, GrubHub and Uber Eats directly into the POS. “Because Revel is a cloud-based system, operators can push updates across locations with a push of a button. ” Lunchbox News. .

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Food and Beverage Food and Beverage Point of Sale Nutrition 154