Modern Restaurant Management

OCTOBER 12, 2020

How to improve customer experience, capitalize on new opportunities, and implement innovative technologies. Even in this challenging time for the industry, restaurants are finding innovative ways to better serve the needs of their customers. Focus on Customer Experience and Personalization.

Customer Experience 215

Customer Experience Online Ordering Systems Hospitality Hospitality 215

Modern Restaurant Management

SEPTEMBER 14, 2020

It’s a good time to create a reopening playbook so you’ll be ready to welcome customers back when it’s safe and have a solid plan to enforce capacity limits and social distancing. Creating a Restaurant Reopening Playbook. Before the pandemic, familiar routines guided employee and customer interactions.

Online Ordering Systems 197

Online Ordering Systems Customer Experience FDA Purchasing 197

Modern Restaurant Management

DECEMBER 20, 2023

Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry. In 2023, the restaurant industry faced several challenges and made some missteps along the way. Here are some of their insights. Click here for the first part.

Food and Beverage 197

Food and Beverage Food and Beverage Chef Staffing 197

Lavu

NOVEMBER 1, 2023

Offering a smaller menu that travels well and packaging everything nicely can make the customer experience even better. And don’t forget about making deliveries on time and having great customer service – those things are super important for building a loyal customer base and getting a good reputation.

Food and Beverage 167

Food and Beverage Food and Beverage Customer Experience Customer Service 167

Modern Restaurant Management

SEPTEMBER 15, 2020

.” The majority of SALIDO's employees joined NAB following the acquisition to continue innovating the Restaurant OS. SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams. Climatarian Menu.

Food and Beverage 162

Food and Beverage Food and Beverage Chef Online Ordering Systems 162

Modern Restaurant Management

MAY 27, 2020

TableSafe integrates with Oracle MICROS Simphony POS To Provide A Frictionless Pay-At-The-Table Experience announced their pay-at-the-table solution for the MICROS Simphony™ Point of Sale platform. ” MenuDrive is not charging any installation fees or monthly fees; instead, restaurants are charged a fixed price of 4.5

Food and Beverage 176

Food and Beverage Food and Beverage Recipes Food Service 176

Modern Restaurant Management

AUGUST 28, 2020

When presented on a restaurant brand’s website and online ordering systems, guests can build the meals they crave while meeting their dietary needs and providing transparent options for guests with food allergies or intolerances. ” Glass Partitions. . "This It's what the industry needs now."

Chef 145

Chef Food and Beverage Food and Beverage Nutrition 145

Modern Restaurant Management

OCTOBER 8, 2020

Consequently, brands can also expand their curbside pickup and contactless payment options by adding orders from delivery partners like DoorDash, GrubHub and Uber Eats directly into the POS. The new technology includes digital menu screens, Point of Sale systems, kitchen sequence systems, and online ordering.

Food and Beverage 154

Food and Beverage Food and Beverage Point of Sale Nutrition 154

Modern Restaurant Management

MAY 7, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. On the ordering side, the brand improved its signage for to-go orders and is also planning to leverage technology with the rollout of a new online ordering system.

Food and Beverage 173

Food and Beverage Food and Beverage Purchasing Online Ordering Systems 173