Modern Restaurant Management

DECEMBER 16, 2021

Operators will look to technology to offset labor shortages and free up staff to enhance the dining experience. Restaurants juggle multiple operations simultaneously on any given day, from tracking sales to planning logistics and maximizing the customer experience. Enhance CX with Accelerated Contactless Adoption.

Hospitality 473

Hospitality Hospitality Customer Experience Point of Sale 473

Culinary Digital

APRIL 5, 2023

Be it a CXOs, manager or food service operation experts, investing in the right software for your foodservice business is crucial to streamline operation, improve efficiency and enhance customer experience. Here are some important factors to consider when purchasing foodservice software.

Purchasing 130

Purchasing Inventory Management Software Customer Experience Inventory 130

Modern Restaurant Management

DECEMBER 30, 2020

While restaurants looked after frontline workers, diners lended their own efforts to support restaurants and their staff in 2020, offering donations, gift cards, tickets towards online classes and merchandise purchases. RBR’s study, which covers projects with 1,000 or more point-of-sale devices, forecasts nearly 1.8

Food and Beverage 528

Food and Beverage Food and Beverage Point of Sale Inventory 528

Modern Restaurant Management

APRIL 7, 2023

One challenging aspect of owning a small business is purchasing and maintaining expensive equipment. Restaurant equipment directly affects the customer experience and operating efficiency from the quality of food offered, the food preparation time and the front and back of house staff levels required to properly service the customer.

Point of Sale 251

Point of Sale Food Preparation Customer Experience Food Service 251

Modern Restaurant Management

FEBRUARY 20, 2024

In today’s tech-driven world, customers and workers alike expect a seamless payments experience wherever they go. With the restaurant industry facing an ongoing labor shortage , it’s more crucial than ever to offer your staff the best experience possible, which includes optimizing their payments experience.

Customer Experience 309

Customer Experience Point of Sale Purchasing Staffing 309

Modern Restaurant Management

FEBRUARY 18, 2020

Verify cashiers are saying the right things at the register, upselling and providing appropriate customer service. AI will sort through data from the point-of-sale system and provide consumer insights for us and let us know what we should be doing in the restaurant rather than having to look at reports to figure it out.

Food and Beverage 539

Food and Beverage Food and Beverage Catering Catering 539

Modern Restaurant Management

DECEMBER 31, 2024

Ultimately, mobile apps and automation are key growth areas over the next 12 months, with 36 percent of respondents predicting restaurants/franchises will invest in digital platforms, mobile apps and online ordering to enhance customer experience, as well as technology to automate and streamline operations. Online retail sales grew 6.7

Purchasing 221

Purchasing Food and Beverage Food and Beverage Restaurant Management 221

Lithos POS

JANUARY 1, 2025

According to a study by Statista , retailers that adopt advanced technology solutions have seen measurable increases in operational efficiency and customer retention rates. Point of Sale (POS) software is a game-changing tool that addresses these challenges head-on. Why Choose LithosPOS for Your Supermarket?

Inventory Management 52

Inventory Management Inventory Customer Experience Point of Sale 52

Modern Restaurant Management

MARCH 11, 2020

. “As we continue to expand our multi-channel strategy, we know customers, particularly independent restaurants, increasingly use cash and carry as a convenient, cost-effective purchasing option,” said US Foods chairman and CEO Pietro Satriano. reducing to approximately 3.0x by the end of fiscal 2021.

Point of Sale 386

Point of Sale Food and Beverage Food and Beverage Purchasing 386

Modern Restaurant Management

JUNE 24, 2020

Encouraging digital payments : Major shifts in consumer behavior have occurred around the globe, including the overarching need for a touchless experience at the point-of-sale as 90% of shoppers are hesitant to shop in-store due to coronavirus.4 -based Black women-owned small businesses.

Point of Sale 539

Point of Sale Hospitality Hospitality Recipes 539

Modern Restaurant Management

MARCH 16, 2020

Digital menu boards give QSRs the ability to update information to all locations at once, making sure both staff and customers stay up to date on the latest offers and promotions. Technology adds extra spice in recruiting and retaining employees – A restaurant’s staff plays a huge role in customer experience.

Point of Sale 305

Point of Sale Chef Food and Beverage Food and Beverage 305

Lithos POS

JULY 26, 2022

Here is why you need to rely on technology such as point of sale software (POS). An ideal point of sale software for small businesses can automate all your business operations. How does a point of sale software work at a small business? How does a point of sale software work at a small business?

Point of Sale 52

Point of Sale Inventory Management Inventory Customer Experience 52

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. It also includes customized digital menus that restaurant owners can easily update in real-time, driving efficient operations and an even better customer experience.

Recipes 527

Recipes Food and Beverage Food and Beverage Hospitality 527

Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits.

Catering 539

Catering Catering Food and Beverage Food and Beverage 539

Modern Restaurant Management

AUGUST 17, 2020

Consumers rallied to support local restaurants, as nearly 40 percent of respondents in the US and 36 percent in the UK noted they purchased more frequently from independent brands during stay-at-home-orders. This is compared to only 23 percent of the US and 17 percent of UK consumers reporting an increase in purchasing from national chains.

Food and Beverage 493

Food and Beverage Food and Beverage Purchasing Point of Sale 493

Lavu

FEBRUARY 28, 2025

Track waste separately to refine purchasing decisions and control costs. These reports go beyond basic sales figures, helping you understand who your customers are and how they engage with your business. When combined with sales and labor data, customer insights provide a complete picture of your business.

Inventory 78

Inventory Staffing Point of Sale Inventory Management 78

Modern Restaurant Management

DECEMBER 21, 2022

Having a single supplier and point of support for all the store technology and payment processing functions also reduces administrative burden and risk. They are such beautiful beers, and it is great to see consumers coming back around to respecting these styles and purchasing them."

Food and Beverage 419

Food and Beverage Food and Beverage Staffing Chef 419

Modern Restaurant Management

FEBRUARY 17, 2020

launched two new products designed to help businesses with multiple locations better reach and understand consumers at every phase of the purchase cycle. Not only is Apple Pay quick and convenient for both the guest and restaurant, it is also secure as a customer must authorize every transaction with Face ID or Touch ID on their iPhone. .”

Point of Sale 383

Point of Sale Catering Catering Hospitality 383

Modern Restaurant Management

DECEMBER 14, 2020

The impact has ignited a ripple effect on social media with industry leaders and individuals alike unifying with one simple message and a friendly challenge: to purchase gift cards or a meal to their favorite restaurant. by 2022 through Starbucks first supply chain Virtual Power Purchase Agreement with a solar farm in Virginia.

Food and Beverage 474

Food and Beverage Food and Beverage Purchasing Restaurant Management 474

Lithos POS

FEBRUARY 6, 2023

A dynamic customer experience strategy plays a crucial role in driving growth in the restaurant business. A positive customer experience is critical to the restaurant business. It improves customer loyalty and enhances brand reputation and positive word-of-mouth referrals.

Customer Experience 40

Customer Experience Point of Sale Customer Service Customer Service 40

Culinary Digital

DECEMBER 19, 2024

One of the most confusing things when it comes to AI is how broad the term can be, covering everything from a chatbot that helps confused customers to bespoke physical devices that look straight out of a sci-fi movie. Thats why we built a platform that delivers across industries with tailor-made features to fit your needs.

Food Service Management 130

Food Service Management Food Service Manager Food Service Food Service 130

Lithos POS

MARCH 16, 2023

by using an efficient POS system you can simplify and keep your business operations such as sales, inventory, reporting, and customer relationship management, and you can save time and cost. With the help of LithoPOS gift shop POS solutions, customers can now purchase gifts in-store and have them shipped directly to the recipient.

Point of Sale 40

Point of Sale Inventory Inventory Management Customer Experience 40

Lithos POS

MAY 10, 2023

LithosPOS is a point-of-sale system that offers a range of features to help small and medium-sized businesses manage their sales and inventory. With LithosPOS, you can track inventory levels, manage customer data, generate sales reports, and more. and it makes more simple to manage your customers.

Point of Sale 40

Point of Sale Inventory Inventory Management Customer Experience 40

Lithos POS

FEBRUARY 16, 2023

It’s proven that a dynamic point-of-sale platform has become essential for running a successful business. Whether it is a retail store or restaurant, it automates POS terminals and billing counters with integrated flexible payment options , streamlined inventory management , and integrated customer loyalty programs.

Point of Sale 40

Point of Sale Inventory Management Inventory Customer Experience 40

Modern Restaurant Management

JULY 7, 2020

and BurgerFi International entered into a definitive agreement at a $100 million purchase price to combine and form BurgerFi International, Inc. Customer satisfaction increases as wait times decrease — the net result is a better customer experience with fresher food. Click here for loan-level data.

Hospitality 481

Hospitality Hospitality Point of Sale Customer Experience 481

Lithos POS

NOVEMBER 25, 2024

Our point-of-sale solutions are designed to future-proof your business and ensure you maintain a market-leading position. This trend drives the adoption of advanced POS software that can support such systems, improving the overall shopping experience. Key Retail Trends for 2025 1.

Inventory Management 52

Inventory Management Point of Sale Inventory Customer Experience 52

Modern Restaurant Management

MAY 27, 2020

” In Europe, Tork has pledged support and donations to #HorecaComeback and #HelpDeHoreca , two initiatives that encourage consumers to purchase online vouchers that can be redeemed once restaurants reopen, to provide restaurants with working capital during this critical time. PathSpot Secures Funding.

Food and Beverage 441

Food and Beverage Food and Beverage Recipes Food Service 441

Lavu

OCTOBER 24, 2022

Frictionless payments: Provide a faster check out Minimize waiting time Decrease customer strain Blend in with the customer experience There is no one type of frictionless payment. Contactless Pay Contactless pay allows customers to tap-to-pay using their smartphone, credit/debit card, smart card, fob, or other devices.

Customer Experience 78

Customer Experience Purchasing Point of Sale Inventory 78

The Restaurant Warehouse

APRIL 3, 2025

Instead of focusing on individual platforms, consider using all of them and redirecting customers back to your own sales channels. This strategy gives you more control over your branding and customer relationships. This also allows you to track sales data across different platforms and identify which ones are most profitable.

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Lithos POS

SEPTEMBER 27, 2023

The restaurant point of sale system is an effective innovation in the restaurant industry. POS, or Point of Sale, refers to the point at which a sales transaction reaches its ending. A restaurant’s point of sale system consists of hardware and software specific to the restaurant industry.

Inventory 69

Inventory Point of Sale Inventory Management Customer Experience 69

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams. Each pouch includes a barcode so that operators can also offer the product as an item to purchase. For a no-purchase** entry method, see additional details below.

Food and Beverage 405

Food and Beverage Food and Beverage Chef Online Ordering Systems 405

Lithos POS

AUGUST 31, 2023

You can use point of sale system to make your business operations simple and efficient. As an apparel or boutique business owner, you will have to manage complex business operations such as inventory, payments, customers and employees, and more. However, using point of sale system you can automate all those business operations.

Point of Sale 52

Point of Sale Inventory Customer Experience Purchasing 52

Lavu

JUNE 11, 2019

The item is so inexpensive and so conveniently placed that customers purchase them out of impulse. Save your pricier merchandise for the counter where customers pick up their coffees. We want our customers to walk in and have a ‘What’s that song?’ With music, Starbucks builds a well-rounded experience for their audience.

Point of Sale 88

Point of Sale Customer Service Customer Service Inventory 88

Modern Restaurant Management

SEPTEMBER 14, 2021

Stepping out of operations, he became a Point of Sale (POS) Technician in 1984, and three years later was promoted to POS Manager, where he managed the IT team for Michigan, Ohio, Pennsylvania, and Northern Indiana. Upping the Umbrella Experience. ” 7shifts Launches Tip Pooling. ” Omnivore Launches Free Features.

Food Service 433

Food Service Food Service Chef Food and Beverage 433

Lavu

NOVEMBER 17, 2023

Offering a variety of menu options like prix fixe menus, chef’s specials, and limited-time offers can also drive sales and boost profits. This reduces carrying costs, mitigates the risk of spoilage, and enables managers to make informed purchasing decisions to leverage bulk discounts and special deals.

Inventory Management 138

Inventory Management Inventory Food and Beverage Food and Beverage 138

Total Food Service

OCTOBER 22, 2023

The main types of back of house solutions for restaurants include: Point of sale software (POS) Traditionally considered a front of house system, a restaurant POS allows your servers to easily take orders and payments from guests – but the right POS can do even more. How will this technology improve the customer experience?

Kitchen Display System 84

Kitchen Display System Inventory Recipes Staffing 84

Lavu

JANUARY 27, 2020

Loyalty programs are a fabulous way to increase repeat business and sales, and there are a few different styles restaurants can choose from. A simple punch card that gets stamped with every purchase is a popular choice. Accruing points through a customer profile or loyalty app are other options. . Customers are Happier.

Customer Experience 78

Customer Experience Point of Sale Purchasing 78