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MRM Research Roundup: Mid-April 2021 Edition

Modern Restaurant Management

“While organizations like sporting arenas, entertainment venues, restaurants and airlines have more say as they develop and implement their individual reopening policies, ultimately it’s the consumers who decide whether or not to frequent their establishments,” said Meg Scales, CMO of SlickText. TableSafe, Inc.

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Back Bar Fridges: Your Comprehensive Guide

Chef's Deal

Such an addition to your kitchen can expedite order fulfillment and indirectly positively impact customer experience and satisfaction. Durability, Construction, and Reliability: A back-bar refrigerator’s durability, construction, and reliability should be considered before purchasing.

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Commercial Glass Chillers: Types, Features, and Benefits

Chef's Deal

You should assess your circumstances, such as the amount of space you can dedicate to a glass chiller, your budget, and your capacity needs, and then make a purchase based on these factors. Measure the installation location before the purchase to ensure a snug fit with room left for ventilation and maintenance.