Modern Restaurant Management

MAY 19, 2022

Not only is your menu a key part of the customer experience but consider all major areas of restaurant operations, such as food cost, labor, marketing, accounting, and sales forecasts when making decisions about your menu. Prioritize Accurate Recipe Costing. Create More Profitable Menus with Menu Engineering.

Recipes 469

Recipes Inventory Food and Beverage Food and Beverage 469

Modern Restaurant Management

SEPTEMBER 22, 2022

Thanks to the labor shortage and increased profit pressure, savvy restaurants are going digital to provide the best customer experience and to keep up with the hefty competition. In addition to improving the customer experience, it allows everything to run more efficiently, increases table turnover, and increases the bottom line.

Point of Sale 450

Point of Sale Customer Experience Staffing Recipes 450

Modern Restaurant Management

MARCH 26, 2020

Restaurants’ technology infrastructure has become more complex and the network even more vital to the customer experience. Downtime is no recipe for success. Improve the customer experience as envisioned when technology solutions were originally purchased. Support Models Don’t Capture the Details.

Food and Beverage 546

Food and Beverage Food and Beverage Customer Experience Staffing 546

Modern Restaurant Management

DECEMBER 30, 2021

Teams are able to increase tips and revenue without burnout, all while creating a positive customer experience. Seamless integrations are critical for positive customer experiences and getting a full range of access to new applications, companies, and tech that are rapidly entering the market. POS Integrations.

Customer Experience 579

Customer Experience Restaurant Management Restaurant Manager Point of Sale 579

Modern Restaurant Management

MARCH 6, 2023

Centralizing communications and task management allows restaurants to easily educate new and existing employees on all aspects of the business, ranging from cleaning procedures to menu or recipe changes.

Staffing 469

Staffing Customer Experience Recipes 469

Modern Restaurant Management

MARCH 6, 2024

While these are more of an entertainment experience, it is more likely that other XR-based technology (Extended Reality) like Augmented Reality be used to provide unique and improved information and improved customer experiences.

Customer Experience 472

Customer Experience Customer Service Customer Service Inventory Management 472

Modern Restaurant Management

DECEMBER 1, 2021

We’ve seen restaurants pivot to contactless methods for a safer customer experience. In many restaurants, customers can also pay via the QR code online at the end of their meal. Recipe viewing capability – streamline your training efforts and make changing your menu a breeze! Contactless Technology.

Kitchen Display System 508

Kitchen Display System Point of Sale Recipes Customer Experience 508

Modern Restaurant Management

AUGUST 16, 2023

An added benefit: restaurants can also capture and analyze valuable customer data. Using cutting-edge technology positions restaurants to unlock a wealth of prospects to enhance the customer experience. Apps tailored to the customer make it easier for all diners to have a more pleasant restaurant experience.

Customer Experience 419

Customer Experience Inventory Inventory Management Food and Beverage 419

Modern Restaurant Management

SEPTEMBER 12, 2024

Every restaurant’s mission is to get customers in the door and then keep them coming back for more. While there’s no single recipe for recruitment and retention success, many restaurateurs are leveraging a proven approach: loyalty programs.

Recipes 447

Recipes Purchasing Customer Experience Catering 447

Modern Restaurant Management

JANUARY 30, 2023

Automating these procedures can save about an hour of labor per day while improving the customer experience and equipment uptime, protecting inventory and more. Sharing recipe updates through thumb drives is a common one. It also relieves employee stress and helps prevent burnout in a high-turnover environment.

Staffing 474

Staffing Recipes Inventory Kitchen Equipment 474

Modern Restaurant Management

JULY 28, 2021

They also reduce costs, improve customer experiences and create opportunities to rethink the employee mix within a restaurant. Restaurant operators can rely on suppliers to provide high quality ready-to-use food in restaurant recipes which will reduce dependency on in-house production and labor cost. As an example, a large U.S.

Customer Experience 493

Customer Experience Inventory Management Staffing Recipes 493

Modern Restaurant Management

OCTOBER 1, 2022

Focus on enhancing customer experience, which is one of the decisive factors for converting visitors into clients. Post valuable content, such as recipes, interviews, advice from the chef, or news about your restaurant. What should a restaurant website have? The key point is consistency and frequency.

Recipes 508

Recipes Customer Experience Chef 508

Modern Restaurant Management

DECEMBER 7, 2022

They can be drawn in with the aspect of learning new flavor profiles and experimenting with sustainable farm-to-table recipes. It can be easy and relatively inexpensive to experiment with these trends without abandoning your established crowd favorites. Offer Discounts with Time Limits.

Recipes 508

Recipes Customer Experience 508

Modern Restaurant Management

MARCH 31, 2021

These efforts should be made clear but not necessarily glaring or overt; customers’ very important secondary need is to enjoy the culinary arts in an environment of some normalcy. Successful restaurants will create a customer experience that features abundance and the elevated hospitality that will make the experience memorable.

Restaurant Management 474

Restaurant Management Restaurant Manager Hospitality Hospitality 474

Modern Restaurant Management

DECEMBER 31, 2020

Perhaps refining some recipes or preparations to reduce sugar or oil. Leveraging technology will create positive customer experiences. COVID-19 has diversified the formula for fostering a positive customer experience. million home recipes. MH: Workforce optimization is more important than ever.

Food and Beverage 508

Food and Beverage Food and Beverage Customer Experience Recipes 508

Modern Restaurant Management

DECEMBER 28, 2023

With the holidays upon us and as we move into the new year, we expect more consumers will use delivery for their hosting needs – whether it’s to get the secret ingredient for that famous family recipe or festive decor to perfect their holiday tablescape. Chaos Cuisine As the U.S.

Food and Beverage 474

Food and Beverage Food and Beverage Chef Recipes 474

Modern Restaurant Management

MARCH 5, 2025

The Turning Point: Expanding into CPG Scaling an artisan food business isn’t just about making more product—it’s about ensuring that growth doesn’t dilute quality, customer experience, or operational efficiency. Opening 10 more stores wasn’t financially feasible.

Food Safety Regulations 322

Food Safety Regulations Food Safety Recipes Inventory 322

Modern Restaurant Management

DECEMBER 5, 2019

The menu consists of recipes curated from the magazine and its YouTube channel, such as spicy pork soup and rigatoni with cauliflower bolognese. The challenge has created a new urgency to deploy digital platforms and technologies that will streamline operations while also delivering new customer experiences that build loyalty.

Commercial Kitchen 303

Commercial Kitchen Point of Sale Recipes Customer Experience 303

Modern Restaurant Management

MARCH 7, 2025

They have to balance keeping customers happy while making sure their staff gets paid fairly. Throw in staffing shortages, inflation and rising labor costs and it’s a recipe for chaos. Restaurants must rethink their approach to tipping to retain staff and keep customers happy. Simplifies the tipping process for customers.

Staffing 221

Staffing Recipes Customer Experience 221

Modern Restaurant Management

OCTOBER 5, 2022

In today’s digital world, restaurant and food brands need to focus on digital engagement that freshens up the overall customer experience (CX), making the process more convenient, informative, and integrated from start to finish. So how can you make your loyalty program stand out instead of going stale?

Recipes 485

Recipes Customer Experience Restaurant Management Restaurant Manager 485

Modern Restaurant Management

FEBRUARY 25, 2020

The digital platform will offer recipe inspiration, how-to videos, baking trend analysis and an interactive forum that allows users to submit questions and connect with baking experts and peers from across the country. ” For customers, the only requirement is a digital wallet. ” QikServe Teams with FreedomPay.

Recipes 348

Recipes Customer Experience Purchasing Cruise 348

Modern Restaurant Management

DECEMBER 11, 2019

How is one to keep pace with these requirements, much less actually run a business that is not centered on regulations but rather, on producing great products and services along with compelling customer experiences?

Point of Sale 354

Point of Sale Food Safety Food Supply Recipes 354

Modern Restaurant Management

NOVEMBER 14, 2019

I spent 20 years working on my recipes before I opened up my first Famous Dave’s restaurant. All of these recipes are award-winning recipes that have withstood the test of time. We're the only restaurant company that is in Walmart, Sams Club, Menards Costco and Target.

Recipes 361

Recipes Staffing Customer Experience Restaurant Manager 361

Let's Chat Snacks

JUNE 6, 2023

From robotics that prepare recipes and relieve the need for costly labor to apps that collect consumer data to personalize the customer experience, AI is serving up solutions that are transforming the foodservice landscape. Artificial intelligence is giving us all a lot of food for thought.

Recipes 130

Recipes Customer Experience 130

Modern Restaurant Management

FEBRUARY 18, 2020

In addition to improving the guest experience, technology also makes it easier for restaurants to manage their operations. Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. food costs and recipe costing that makes sense.

Food and Beverage 539

Food and Beverage Food and Beverage Catering Catering 539

Modern Restaurant Management

OCTOBER 23, 2019

Your customers bring their expectations and their desires. When your restaurant’s brand persona aligns with your patrons’ tastes, you’ve got the recipe for a blissful customer experience.

Chef 290

Chef Recipes Customer Experience Catering 290

Modern Restaurant Management

JUNE 3, 2021

Since the early stages of the health crisis, the State of What Feeds Us has monitored the surge in drive-thru visits and rise in curbside and in-store pickups as consumers sought a safer, more contactless customer experience. Top 10 Popular Cocktail Recipes on TikTok. Popular Cocktails on TikTok. Number of Hashtags on TikTok.

Food and Beverage 474

Food and Beverage Food and Beverage Recipes Hospitality 474

Modern Restaurant Management

DECEMBER 19, 2023

We’ve seen how robotics can improve not only the customer experience, but the employee experience. One of our biggest restaurant customers, Kura Sushi, has been ahead of the curve with its technological solutions. . – Joe Hand Jr.,

Customer Experience 294

Customer Experience Customer Service Customer Service Food and Beverage 294

Culinary Digital

JANUARY 2, 2024

From kitchen operations to customer experience, from sustainability to brand identity, we’ll delve into how a streamlined menu can be your recipe for success. So, if you’re curious how simplifying your menu can lead to greater efficiency, better cost control, and happier customers, join us on this culinary journey.

Inventory 147

Inventory Recipes Catering Catering 147

Modern Restaurant Management

DECEMBER 31, 2019

To increase customer satisfaction, the restaurant model will have to shift to serve customers wanting a basic recipe with new customizable add-ons. To meet the challenge in 2020, food service providers will start to reimagine recipe automation that keeps taste consistent with optimal speed. Recruiting Platforms.

Food and Beverage 345

Food and Beverage Food and Beverage Staffing Chef 345

Culinary Digital

APRIL 13, 2022

Many of us struggle to remember what we had for breakfast a couple days ago, so relying on an annual customer satisfaction survey will not capture the right feedback and data required to make meaningful changes to your recipes, preparation, and presentation. But why is this important?

Nutrition 130

Nutrition Recipes Customer Experience Food Service 130

Food Safety Tech

OCTOBER 2, 2023

Elevating the customer experience. IoT can also improve the customer experience. Smart shelves equipped with sensors, for example, can offer personalized recommendations, nutritional information and/or recipe suggestions based on customer preferences.

Food Safety 122

Food Safety Inventory Management Inventory Customer Experience 122

Modern Restaurant Management

JUNE 24, 2020

. “Lunchbox’s focus on personalized guest experience is bringing sales and data back where it belongs – in the hands of the restaurant, not third parties,” says Kabakoff. Virturant provides proven chef-created recipes, ingredient lists, packaging and suppliers, and handles marketing to drive sales.

Point of Sale 539

Point of Sale Hospitality Hospitality Recipes 539

Modern Restaurant Management

DECEMBER 18, 2024

. – Wing Snob Co Founder Jack Mashini Restaurants get quicker, more personalized with content display: Restaurants rely on signage for many critical moments in time during the dining experience, from advertising, to deal promotion, to menu boards, to order processing, and more.

Food and Beverage 419

Food and Beverage Food and Beverage Catering Catering 419

Culinary Digital

MARCH 20, 2024

This approach is particularly advantageous for kitchen staff as it translates into a shorter list of recipes to master and cooking techniques to acquire, accelerating the training period considerably.

Food Preparation 130

Food Preparation Customer Service Customer Service Food and Beverage 130

Modern Restaurant Management

DECEMBER 14, 2020

Johnson provided insights in shifting consumer behaviors and how the company will continue to meet its customers however and wherever they want to engage with the brand. “In my MasterClass, the most important lesson I will teach you is how to attune your five senses to what it is that makes the perfect loaf.”

Food and Beverage 474

Food and Beverage Food and Beverage Purchasing Restaurant Manager 474

Total Food Service

OCTOBER 22, 2023

This eliminates the time consuming process of manually recording inventory, provides you with a solid system for recipe tracking, reduces food waste, and keeps profit margins healthy. How will this technology improve the customer experience? So, consider how your customer experience will be impacted by the solution you purchase.

Kitchen Display System 84

Kitchen Display System Inventory Recipes Staffing 84