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Prioritizing Restaurant Maintenance – The Recipe for Long-Term Success  

Modern Restaurant Management

Proper maintenance can enhance food quality, customer experience, and overall efficiency. A CMMS also helps restaurants remain compliant by documenting tasks and tracking standards for regular inspections or audits. In the restaurant industry, optimizing maintenance practices is crucial for success.

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Beyond Menus: Creative QR Code Uses for Restaurants

Modern Restaurant Management

To capitalize on this momentum, here’s how to use QR codes as part of your recipe for creating brand awareness and improving customer experience. Whip Up More Customer Engagement More than 60 percent of restaurants say their top strategic goal is improving digital customer engagement.

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Beyond the Plate: Evolution and Exploration in the 2024 Restaurant Scene

Modern Restaurant Management

Brands find themselves at a pivotal juncture, where they have the opportunity to both captivate customers and secure their loyalty through a thoughtful blend of innovation and tradition. Explore New Customer Experiences Major brands are exploring ways to engage new audiences while retaining loyal customers.

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Track These Restaurant Analytics (Infographic)

Modern Restaurant Management

By evaluating recipes, portion sizes and inventory levels, for instance, opportunities to cut back expenses are illuminated. With the right tools, running a business can be streamlined and the customer experience improved. These findings may be used to reduce food waste and operating costs.

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Why a Customer Service Strategy Is Important in a Restaurant

Modern Restaurant Management

With the impact a dissatisfied consumer can have on your bottom line, it is important to create a customer service strategy that sets your restaurant apart from the competition. Why prioritize the customer experience? Customer retention costs less than customer acquisition.

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MRM EXCLUSIVE: Restaurants Going Digital Require Technology That Always Works

Modern Restaurant Management

Thanks to the labor shortage and increased profit pressure, savvy restaurants are going digital to provide the best customer experience and to keep up with the hefty competition. In addition to improving the customer experience, it allows everything to run more efficiently, increases table turnover, and increases the bottom line.

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How Restaurants Can Combat Inflation with the Top-Down and Bottom-Up Method to Profitability

Modern Restaurant Management

Not only is your menu a key part of the customer experience but consider all major areas of restaurant operations, such as food cost, labor, marketing, accounting, and sales forecasts when making decisions about your menu. Prioritize Accurate Recipe Costing. Create More Profitable Menus with Menu Engineering.

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