Modern Restaurant Management

APRIL 11, 2024

Brands find themselves at a pivotal juncture, where they have the opportunity to both captivate customers and secure their loyalty through a thoughtful blend of innovation and tradition. Explore New Customer Experiences Major brands are exploring ways to engage new audiences while retaining loyal customers.

Customer Experience 174

Customer Experience Recipes Inventory Inventory Management 174

Modern Restaurant Management

DECEMBER 22, 2021

There are different IoT-based solutions on the market designed to decrease downtime, increase energy and operational efficiency and improve overall customer experience. For years, we've seen restaurants add small table kiosks or tablets that allow customers to pay for food. But where can you start?

Commercial Kitchen 238

Commercial Kitchen Inventory Food and Beverage Food and Beverage 238

Modern Restaurant Management

MARCH 6, 2024

To answer that and more, Modern Restaurant Management (MRM) magazine reached out to an expert–Daniel Hawes, Vice President of Product Design at Givex, whose work marries the worlds of technology, design, and academic research. What will the QSR of the future look like and what role will AI-integrated technologies play?

Customer Experience 174

Customer Experience Customer Service Customer Service Inventory Management 174

Modern Restaurant Management

APRIL 12, 2023

By evaluating recipes, portion sizes and inventory levels, for instance, opportunities to cut back expenses are illuminated. With the right tools, running a business can be streamlined and the customer experience improved. These findings may be used to reduce food waste and operating costs.

Inventory 179

Inventory Point of Sale Customer Experience Recipes 179

Modern Restaurant Management

MARCH 27, 2024

With the impact a dissatisfied consumer can have on your bottom line, it is important to create a customer service strategy that sets your restaurant apart from the competition. Why prioritize the customer experience? Customer retention costs less than customer acquisition.

Customer Service 182

Customer Service Customer Service Customer Experience Recipes 182

Lavu

MARCH 11, 2020

Understanding Restaurant Management Software. The restaurant industry has been evolving consistently over the years. From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Among the technology offered today is restaurant management software.

Restaurant Management 78

Restaurant Management Restaurant Manager Inventory Inventory Management 78

Modern Restaurant Management

MARCH 27, 2020

AI also monitors whether the restaurant staff is preparing the meal as per the recipe and delivering the food in proper quantity. With AI, the restaurant owner can monitor the progress of the driver and provide him guidance regarding the best delivery routes so that time and miles can be saved. Optimizing Delivery Routes.

Inventory 171

Inventory Staffing Customer Experience Inventory Management 171

Modern Restaurant Management

MAY 19, 2022

Few things impact your restaurant’s success more than your menu execution. Not only is your menu a key part of the customer experience but consider all major areas of restaurant operations, such as food cost, labor, marketing, accounting, and sales forecasts when making decisions about your menu.

Recipes 165

Recipes Inventory Food and Beverage Food and Beverage 165

Modern Restaurant Management

DECEMBER 1, 2021

As he is about to enter the restaurant, let’s consider the technology that he will encounter along his journey to pick up his order. We’ve seen restaurants pivot to contactless methods for a safer customer experience. In many restaurants, customers can also pay via the QR code online at the end of their meal.

Kitchen Display System 193

Kitchen Display System Point of Sale Recipes Customer Experience 193

Modern Restaurant Management

MARCH 26, 2020

Restaurants’ technology infrastructure has become more complex and the network even more vital to the customer experience. Downtime is no recipe for success. Sadly, the technology support models most restaurants employ aren’t conducive to capturing data about systems and failures.

Food and Beverage 183

Food and Beverage Food and Beverage Customer Experience Staffing 183

Modern Restaurant Management

MARCH 6, 2023

Centralizing communications and task management allows restaurants to easily educate new and existing employees on all aspects of the business, ranging from cleaning procedures to menu or recipe changes.

Staffing 164

Staffing Customer Experience Recipes 164

Modern Restaurant Management

AUGUST 16, 2023

An added benefit: restaurants can also capture and analyze valuable customer data. Using cutting-edge technology positions restaurants to unlock a wealth of prospects to enhance the customer experience. Apps tailored to the customer make it easier for all diners to have a more pleasant restaurant experience.

Customer Experience 165

Customer Experience Inventory Inventory Management Food and Beverage 165

Lithos POS

DECEMBER 19, 2023

Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. Here we are going to discuss everything related to fast food restaurant management. Here is the hierarchy of restaurant management.

Restaurant Management 52

Restaurant Management Restaurant Manager Customer Experience Kitchen Management 52

Modern Restaurant Management

DECEMBER 31, 2020

Modern Restaurant Management (MRM) magazine asked restaurant and food and beverage industry experts for their insights on what trends will be on the radar for restaurant owner and operators in 2021. Perhaps refining some recipes or preparations to reduce sugar or oil. million home recipes. Foods for Moods.

Food and Beverage 202

Food and Beverage Food and Beverage Customer Experience Recipes 202

Modern Restaurant Management

SEPTEMBER 12, 2024

Every restaurant’s mission is to get customers in the door and then keep them coming back for more. While there’s no single recipe for recruitment and retention success, many restaurateurs are leveraging a proven approach: loyalty programs.

Recipes 159

Recipes Purchasing Customer Experience Catering 159

Modern Restaurant Management

JULY 28, 2021

They also reduce costs, improve customer experiences and create opportunities to rethink the employee mix within a restaurant. Restaurant operators can rely on suppliers to provide high quality ready-to-use food in restaurant recipes which will reduce dependency on in-house production and labor cost.

Customer Experience 197

Customer Experience Inventory Management Staffing Recipes 197

Modern Restaurant Management

OCTOBER 1, 2022

What should a restaurant website have? Focus on enhancing customer experience, which is one of the decisive factors for converting visitors into clients. Post valuable content, such as recipes, interviews, advice from the chef, or news about your restaurant. The key point is consistency and frequency.

Recipes 201

Recipes Customer Experience Chef 201

Modern Restaurant Management

DECEMBER 7, 2022

They can be drawn in with the aspect of learning new flavor profiles and experimenting with sustainable farm-to-table recipes. It can be easy and relatively inexpensive to experiment with these trends without abandoning your established crowd favorites. Offer Discounts with Time Limits.

Recipes 199

Recipes Customer Experience 199

Modern Restaurant Management

OCTOBER 5, 2022

In today’s digital world, restaurant and food brands need to focus on digital engagement that freshens up the overall customer experience (CX), making the process more convenient, informative, and integrated from start to finish. So how can you make your loyalty program stand out instead of going stale?

Recipes 167

Recipes Customer Experience Restaurant Management Restaurant Manager 167

Lavu

NOVEMBER 30, 2024

Key benefits include: Efficiency : Automates workflows like inventory management and order processing. Customer Experience : Faster service with accurate orders via kitchen display systems and online ordering platforms. These insights not only improve operations but also help deliver a better dining experience.

Kitchen Display System 78

Kitchen Display System Inventory Staffing Customer Experience 78

Modern Restaurant Management

NOVEMBER 14, 2019

Modern Restaurant Management (MRM) magazine quizzed Anderson and Sr. Director, Strategy and Franchise Operations Al Hank about about brand evolution, restaurant industry challenges and even, plant-based BBQ. I spent 20 years working on my recipes before I opened up my first Famous Dave’s restaurant.

Recipes 128

Recipes Staffing Customer Experience Restaurant Management 128

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” In addition to improving the guest experience, technology also makes it easier for restaurants to manage their operations.

Food and Beverage 210

Food and Beverage Food and Beverage Catering Catering 210

Modern Restaurant Management

DECEMBER 28, 2023

With the holidays upon us and as we move into the new year, we expect more consumers will use delivery for their hosting needs – whether it’s to get the secret ingredient for that famous family recipe or festive decor to perfect their holiday tablescape. Chaos Cuisine As the U.S.

Food and Beverage 149

Food and Beverage Food and Beverage Chef Recipes 149

Modern Restaurant Management

DECEMBER 19, 2023

Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry. We’ve seen how robotics can improve not only the customer experience, but the employee experience. Here are some of their insights. – Joe Hand Jr.,

Customer Experience 117

Customer Experience Customer Service Customer Service Food and Beverage 117

Modern Restaurant Management

FEBRUARY 25, 2020

The digital platform will offer recipe inspiration, how-to videos, baking trend analysis and an interactive forum that allows users to submit questions and connect with baking experts and peers from across the country. ” For customers, the only requirement is a digital wallet. ” QikServe Teams with FreedomPay.

Recipes 114

Recipes Customer Experience Purchasing Cruise 114

Modern Restaurant Management

DECEMBER 14, 2020

Johnson provided insights in shifting consumer behaviors and how the company will continue to meet its customers however and wherever they want to engage with the brand. a restaurant management cloud-software company based in Rhode Island and a Vista Equity Partners portfolio company. "Combining Lightspeed POS Inc.

Food and Beverage 186

Food and Beverage Food and Beverage Purchasing Hospitality 186

Modern Restaurant Management

DECEMBER 5, 2019

Bon Appetit magazine just launched a virtual restaurant in Chicago in partnership with Grubhub and Lettuce Entertain You, the Chicago-based restaurateur. The menu consists of recipes curated from the magazine and its YouTube channel, such as spicy pork soup and rigatoni with cauliflower bolognese.

Commercial Kitchen 93

Commercial Kitchen Point of Sale Recipes Customer Experience 93

Modern Restaurant Management

JUNE 3, 2021

Since the early stages of the health crisis, the State of What Feeds Us has monitored the surge in drive-thru visits and rise in curbside and in-store pickups as consumers sought a safer, more contactless customer experience. Top 10 Popular Cocktail Recipes on TikTok. Popular Cocktails on TikTok. Number of Hashtags on TikTok.

Food and Beverage 188

Food and Beverage Food and Beverage Recipes Hospitality 188

Modern Restaurant Management

DECEMBER 18, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. It is atop the list for restaurants looking to modernize, differentiate, and elevate experiences. . Data, Data, Data.

Food and Beverage 159

Food and Beverage Food and Beverage Catering Catering 159

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. It should be four.

Food and Beverage 129

Food and Beverage Food and Beverage Staffing Chef 129

Modern Restaurant Management

DECEMBER 11, 2019

How is one to keep pace with these requirements, much less actually run a business that is not centered on regulations but rather, on producing great products and services along with compelling customer experiences?

Point of Sale 102

Point of Sale Food Safety Food Supply Recipes 102

Modern Restaurant Management

JUNE 24, 2020

. “Lunchbox’s focus on personalized guest experience is bringing sales and data back where it belongs – in the hands of the restaurant, not third parties,” says Kabakoff. Licensed restaurants go from producing existing menus to also offering new items – based on ingredients they already stock.

Point of Sale 214

Point of Sale Hospitality Hospitality Recipes 214

Lavu

FEBRUARY 10, 2020

Poor employee relations go unnoticed and slip-ups in communications can be handled without disturbing the customer experience. It’s when things get busy that these dysfunctions transform your restaurant team into a discombobulated mass of opposing operations and communications. Then, close the meeting with questions from them.

Chef 88

Chef Kitchen Display System Point of Sale Recipes 88

Modern Restaurant Management

OCTOBER 23, 2019

Your customers bring their expectations and their desires. When your restaurant’s brand persona aligns with your patrons’ tastes, you’ve got the recipe for a blissful customer experience.

Chef 85

Chef Recipes Customer Experience Catering 85

Modern Restaurant Management

SEPTEMBER 14, 2021

Paul Soulliere: Information Systems Manager | 25 years. Paul Soulliere began his career with Hardee's Food Systems in 1978 and worked his way up as Crew Supervisor, Assistant Manager, and Restaurant Manager. “She was a phenomenal cook and I can’t wait to showcase her recipes in this cookbook.

Food Service 140

Food Service Food Service Chef Food and Beverage 140

Modern Restaurant Management

AUGUST 19, 2020

Additional Panelists include: Ryan Volberg – SVP and GM, PAR Restaurant Solutions Group. Brad Duea – CEO, Restaurant REVOLUTION Technologies. Barbara Castiglia , MODERATOR – Modern Restaurant Management. Space is limited, so click here to register. FAT to Acquire Johnny Rockets. FAT (Fresh. Brands Inc.

Food and Beverage 182

Food and Beverage Food and Beverage Chef Purchasing 182

Modern Restaurant Management

NOVEMBER 4, 2019

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Meatless Farm Goes to Restaurant Tables. is partnering New York City restaurant Pomodoro Rosso. The iconic Upper West Side Italian restaurant will be the first in the U.S.

Chef 89

Chef Recipes Customer Experience Restaurant Management 89