Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry. TouchBistro Acquires TableUp.

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Recipes Food and Beverage Food and Beverage Hospitality 527

Modern Restaurant Management

DECEMBER 18, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. It is atop the list for restaurants looking to modernize, differentiate, and elevate experiences. . Data, Data, Data.

Food and Beverage 419

Food and Beverage Food and Beverage Catering Catering 419

Modern Restaurant Management

DECEMBER 31, 2020

Modern Restaurant Management (MRM) magazine asked restaurant and food and beverage industry experts for their insights on what trends will be on the radar for restaurant owner and operators in 2021. Perhaps refining some recipes or preparations to reduce sugar or oil. million home recipes. Foods for Moods.

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Food and Beverage Food and Beverage Customer Experience Recipes 508

Modern Restaurant Management

OCTOBER 5, 2022

In today’s digital world, restaurant and food brands need to focus on digital engagement that freshens up the overall customer experience (CX), making the process more convenient, informative, and integrated from start to finish. So how can you make your loyalty program stand out instead of going stale?

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Recipes Customer Experience Restaurant Management Restaurant Manager 485

Lavu

NOVEMBER 30, 2024

Key benefits include: Efficiency : Automates workflows like inventory management and order processing. Customer Experience : Faster service with accurate orders via kitchen display systems and online ordering platforms. These insights not only improve operations but also help deliver a better dining experience.

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Kitchen Display System Inventory Staffing Customer Experience 78

Modern Restaurant Management

NOVEMBER 14, 2019

Modern Restaurant Management (MRM) magazine quizzed Anderson and Sr. Director, Strategy and Franchise Operations Al Hank about about brand evolution, restaurant industry challenges and even, plant-based BBQ. I spent 20 years working on my recipes before I opened up my first Famous Dave’s restaurant.

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Recipes Staffing Customer Experience Restaurant Management 361

Lavu

MARCH 11, 2020

Understanding Restaurant Management Software. The restaurant industry has been evolving consistently over the years. From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Among the technology offered today is restaurant management software.

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Restaurant Management Restaurant Manager Inventory Inventory Management 78

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” In addition to improving the guest experience, technology also makes it easier for restaurants to manage their operations.

Food and Beverage 539

Food and Beverage Food and Beverage Catering Catering 539

Modern Restaurant Management

MAY 27, 2020

TableSafe integrates with Oracle MICROS Simphony POS To Provide A Frictionless Pay-At-The-Table Experience announced their pay-at-the-table solution for the MICROS Simphony™ Point of Sale platform. This is the CMAB’s second annual search for the best pizza recipes using Real California Cheese.

Food and Beverage 441

Food and Beverage Food and Beverage Recipes Food Service 441

Modern Restaurant Management

DECEMBER 19, 2023

Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry. We’ve seen how robotics can improve not only the customer experience, but the employee experience. Here are some of their insights. – Joe Hand Jr.,

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Customer Service Customer Service Customer Experience Food and Beverage 294

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. It should be four.

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Food and Beverage Food and Beverage Staffing Chef 345

Modern Restaurant Management

DECEMBER 14, 2020

Johnson provided insights in shifting consumer behaviors and how the company will continue to meet its customers however and wherever they want to engage with the brand. a restaurant management cloud-software company based in Rhode Island and a Vista Equity Partners portfolio company. "Combining Lightspeed POS Inc.

Food and Beverage 474

Food and Beverage Food and Beverage Purchasing Restaurant Management 474

Lithos POS

DECEMBER 19, 2023

Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. Here we are going to discuss everything related to fast food restaurant management. Here is the hierarchy of restaurant management.

Restaurant Management 52

Restaurant Management Restaurant Manager Customer Experience Kitchen Management 52

Lithos POS

FEBRUARY 9, 2025

Restaurants are developing rapidly, managing technological innovations that increase customer experience, streamline operations, and improve efficiency. Some restaurants even experiment with the development of AI-controlled recipes and create new meals based on customer preferences and market trends.

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Kitchen Display System Customer Experience Food Supply Food Preparation 40

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Restaurant Sherpas. First Watch Restaurants is partnering with Wisely to further enhance guest experience.

Customer Experience 420

Customer Experience Purchasing Inventory Restaurant Manager 420

Modern Restaurant Management

SEPTEMBER 14, 2021

Paul Soulliere: Information Systems Manager | 25 years. Paul Soulliere began his career with Hardee's Food Systems in 1978 and worked his way up as Crew Supervisor, Assistant Manager, and Restaurant Manager. “She was a phenomenal cook and I can’t wait to showcase her recipes in this cookbook.

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Food Service Food Service Chef Food and Beverage 433

Modern Restaurant Management

SEPTEMBER 15, 2020

.” The majority of SALIDO's employees joined NAB following the acquisition to continue innovating the Restaurant OS. SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams. Climatarian Menu.

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Food and Beverage Food and Beverage Chef Online Ordering Systems 405

Modern Restaurant Management

NOVEMBER 4, 2019

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Meatless Farm Goes to Restaurant Tables. is partnering New York City restaurant Pomodoro Rosso. The iconic Upper West Side Italian restaurant will be the first in the U.S.

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Chef Recipes Customer Experience Restaurant Management 280

Modern Restaurant Management

AUGUST 28, 2020

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A All selected chefs will receive Spiceology’s new line of 13 salt-free blends to experiment with.

Chef 364

Chef Food and Beverage Food and Beverage Nutrition 364

Modern Restaurant Management

NOVEMBER 5, 2019

During that period, McDonald's also undertook several "velocity growth accelerators," including (1) an Experience of the Future layout, which features a combination of ordering flexibility, customer experience, and a more streamlined menu; (2) mobile ordering and payments; and (3) delivery alternatives. "When

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Food and Beverage Food and Beverage Commercial Kitchen Hospitality 253

Modern Restaurant Management

NOVEMBER 11, 2019

I’m extremely excited to announce the merging of two powerful entities to create the premier restaurant technology company delivering the required and critical services that are fundamentally changing how restaurants operate around the world. " “We are thrilled to be joining forces with PAR Technology.

Food and Beverage 297

Food and Beverage Food and Beverage Chef Purchasing 297

Modern Restaurant Management

MARCH 13, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ICV’s ownership brings additional resources and skills that will enable us to grow the BWW brand and help enhance the customer experience.”

Food and Beverage 364

Food and Beverage Food and Beverage Customer Experience Military Base 364

Lavu

FEBRUARY 28, 2025

For instance, analyzing sales patterns can help you adjust pricing, revamp recipes, or remove underperforming items from the menu. These savings come from aligning staffing with customer demand and improving productivity tracking. When combined with sales and labor data, customer insights provide a complete picture of your business.

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Inventory Staffing Point of Sale Inventory Management 78

Modern Restaurant Management

AUGUST 19, 2020

Additional Panelists include: Ryan Volberg – SVP and GM, PAR Restaurant Solutions Group. Brad Duea – CEO, Restaurant REVOLUTION Technologies. Barbara Castiglia , MODERATOR – Modern Restaurant Management. Space is limited, so click here to register. FAT to Acquire Johnny Rockets. FAT (Fresh. Brands Inc.

Food and Beverage 515

Food and Beverage Food and Beverage Chef Purchasing 515

Modern Restaurant Management

MARCH 11, 2020

In addition to product-specific resources, Tipping Point includes e-Learning and training materials to support both restaurant managers and servers. wagamama opened in London in 1992 and quickly built a reputation for a vibrant, social and egalitarian eating experience, expanding to over 200 locations in 27 countries.

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Point of Sale Food and Beverage Food and Beverage Purchasing 386

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. Staffing difficulties continue to rise for restaurants.

Food and Beverage 275

Food and Beverage Food and Beverage Purchasing Restaurant Management 275

Modern Restaurant Management

FEBRUARY 6, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Deelish Brands (www.deelishbrands.com) is a Singapore-based restaurant management company. CPK Heads North. “This hasn’t been easy. .

Food and Beverage 383

Food and Beverage Food and Beverage Chef Hospitality 383

Modern Restaurant Management

NOVEMBER 7, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. was founded more than 35 years ago by the Anthony family, which has an, 80-year history in the restaurant business. Brentwood Acquires Chicken Salad Chick. This Is It!

Recipes 193

Recipes Catering Catering Chef 193

Lavu

FEBRUARY 10, 2020

Poor employee relations go unnoticed and slip-ups in communications can be handled without disturbing the customer experience. It’s when things get busy that these dysfunctions transform your restaurant team into a discombobulated mass of opposing operations and communications. Then, close the meeting with questions from them.

Chef 88

Chef Kitchen Display System Point of Sale Recipes 88

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. She was forced to close her doors due to health complications, but many of her recipes and her cooking style live on through Willie and the rest of her children.

Food and Beverage 340

Food and Beverage Food and Beverage Customer Service Customer Service 340

HoodFilters

MARCH 19, 2023

With bright, even lighting, it’s easier to read recipes and prep ingredients, leading to increased efficiency and productivity. Additionally, when the kitchen is running smoothly, the overall customer experience is improved. Cost Savings Proper hood lighting can also save your restaurant money in the long run.

Commercial Kitchen 52

Commercial Kitchen Kitchen Safety Recipes Customer Experience 52

Lithos POS

JANUARY 27, 2022

Everything from managing the business to increasing sales comes under management. Restaurant Manager Duties. Ensuring Best Customer Service Management of Vendors, Inventory, and Equipment HR Objectives Marketing Planning menu Health and safety standards Managing costs. Not Responding to Customers.

Inventory Management Software 52

Inventory Management Software Inventory Inventory Management Food and Beverage 52

Modern Restaurant Management

OCTOBER 31, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features interesting and insightful trends from Upserve, order for pickup guest experience study results, the Fraud Aftershock Index and the importance of foot traffic. For the full industry outlook, click here , Customer Experience Rankings.

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Customer Experience Food and Beverage Food and Beverage Point of Sale 345

Modern Restaurant Management

OCTOBER 23, 2019

Mama Roma – bringing a true taste of Italy with authentic recipes and high-quality ingredients. Lavu opened its platform to help their clients stay agile relative to accessing and leveraging third party restaurant technology by partnering with Omnivore, a universal POS connection for third-party restaurant apps.

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Point of Sale Chef Purchasing Recipes 193

Modern Restaurant Management

FEBRUARY 4, 2020

.” “The renewed energy and excitement now surrounding Boston Market is palpable from the restaurants to the support center,” said Wyatt. “We are committed to investing in The Strega Group’s team members, brand awareness, facilities and the customer experience throughout greater Boston.”

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Modern Restaurant Management

MARCH 24, 2025

. "If I had the opportunity, I would encourage them to employ voice analytics, not to automate ordering, but rather to analyze customer/employee conversations for insights into customer experience, operational efficiency, marketing effectiveness, safety compliance, employee engagement, and more, he said. "The

Customer Experience 305

Customer Experience Purchasing Recipes Restaurant Management 305

Modern Restaurant Management

AUGUST 19, 2020

To discuss this topic in more detail join “Restaurant of the Future: How to Take Advantage of the Digital Transformation,” a panel discussion about how technology spurred by COVID-19 will help shape the way restaurants operate, will take place on Thursday, Aug. 20 at 4 p.m. EST. Space is limited, click here to register.

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Hospitality Hospitality Customer Service Customer Service 567