Remove Customer Experience Remove Recipes Remove Staffing
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Artificial Intelligence’s Impact on the Restaurant Industry

Modern Restaurant Management

It also gives them a handle on proper food ordering and staffing needs. Using Artificial Intelligence properly, restaurant owners can precisely project their inventory, staffing needs and sales for holidays and events. Staff Scheduling and Customer Experience. Food Waste Reduction. Forecasting for Holidays and Events.

Inventory 517
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Navigating Tipping Fatigue

Modern Restaurant Management

They have to balance keeping customers happy while making sure their staff gets paid fairly. Throw in staffing shortages, inflation and rising labor costs and it’s a recipe for chaos. Restaurants must rethink their approach to tipping to retain staff and keep customers happy. Transparency is key.

Staffing 251
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Three Simple Ways Restaurants Can Embrace IoT in 2022

Modern Restaurant Management

There are different IoT-based solutions on the market designed to decrease downtime, increase energy and operational efficiency and improve overall customer experience. For years, we've seen restaurants add small table kiosks or tablets that allow customers to pay for food. But where can you start?

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Outdated Health and Safety Checks Are Holding QSRs Back

Modern Restaurant Management

Centralizing communications and task management allows restaurants to easily educate new and existing employees on all aspects of the business, ranging from cleaning procedures to menu or recipe changes.

Staffing 469
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MRM EXCLUSIVE: Restaurants Going Digital Require Technology That Always Works

Modern Restaurant Management

Thanks to the labor shortage and increased profit pressure, savvy restaurants are going digital to provide the best customer experience and to keep up with the hefty competition. In addition to improving the customer experience, it allows everything to run more efficiently, increases table turnover, and increases the bottom line.

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Maximizing Restaurant Profits by Routing Out Hidden Financial Risks: A Technology-Based Approach

Modern Restaurant Management

Unfortunately, it turns out that restaurants’ staffing numbers are not as rosy as they seem; instead, they’re favoring the full-service segment, according to Black Box Intelligence. Sharing recipe updates through thumb drives is a common one. and control and monitor them in real-time from the cloud.

Staffing 474
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Why (and How) to Apply Business Intelligence and Data Analytics to Restaurant Technology

Modern Restaurant Management

Restaurants’ technology infrastructure has become more complex and the network even more vital to the customer experience. Downtime is no recipe for success. Improve the customer experience as envisioned when technology solutions were originally purchased. Support Models Don’t Capture the Details.