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In 2022, with the introduction of ChatGPT, we saw restaurants – and just about everyother industry – look for ways to incorporate artificial intelligence within their customer operations. Here are two places where I predict AI will have a majori mpact in the restaurant industry in the new year.
When hiring restaurantmanagers, qualities like organization skills, experience and leadership are always at top of mind. However, many traits exist that often go overlooked in the hiring process impacting the success of a restaurant. So, focus on these attributes.
Going digital – increasingly a top choice among restaurantmanagement. Today’s restaurants are expected to deliver an Amazon-like experience: know customers’ preferences and dining habits and deliver food, whether tableside or to their front doors, without delay. Bottom line?
As companies pivot to address all these issues, it is vital that consumer experience remains a top priority, especially given the impacts of the pandemic can negatively impact customerexperience and in turn the customer’s perception of the brand. What is the future of the restaurant industry post-COVID?
The transition to digital experiences is an issue every industry is having to address, but is uniquely challenging in an industry where personal interactions are the norm and a critical part of the customerexperience. Restaurantmanagement software vendor Upserve found that, in large suburbs across the U.S.,
Ensuring a positive digital customerexperience entails optimizing various channels and technological infrastructure to improve how customers navigate a restaurant’s online persona. Creating Digital CustomerExperiences: Three Best Practices.
Dan Cathy, the CEO of Chick-fil-A , recently estimated that about 30 precent of drive-thru customers are driving off, abandoning the wait, because the lines are so long, something human observation and traditional means of data, like sales, cannot completely capture. This is where the rubber meets the road for vision AI.
Here are five tips for planning for the future to provide the best service: Understand Your Customers. Whether fine-dining or fast casual, great service now revolves around the customerexperience you bring to every interaction.
As we return to in-person dining across the country, restaurants are facing yet another challenge: delivering an exceptional customerexperience (CX) for guests who come with high expectations after more than a year stuck at home.
How Wait Time Expectations Enhance the CustomerExperience Using truthful, historical data regarding customer flow to set wait expectations works to elevate the customerexperience in several ways. This effort transforms previously wasted downtime into productive interactions with your brand.
In quick-serve restaurants, staff can focus on preparing food rather than taking orders. Back-office digital innovations are also helping restaurantsmanage costs and make the most of their workforce. Security : Compared to cellular, public Wi-Fi can be insecure, which puts customer data at risk.
Yum Brands CFO Chris Turner noted that delivery channels have helped brands like Pizza Hut meet demand at peak hours, freeing up restaurant employees’ time to focus on other tasks. Here are five ways to enhance your restaurant’s takeout and delivery operations to improve customerexperience and open the door to more profit.
With these shortages, friction points are increasing in the dining experience with longer wait times to receive food (33 percent), diminished customerexperience due to overstressed staff (32 percent), and longer wait times just to place an order (17 percent) being among the top three pain points.
Establish Clear Goals for Your Tipping Policy Define what you hope to achieve: Fairness : Ensure all contributors to the customerexperience are recognized. Factors to Consider When Designing a Tip Policy Team Structure : Assess how each role impacts the customerexperience.
In a rapidly evolving industry, innovation is integral to transforming customerexperiences and maintaining a competitive edge. By embracing culinary creativity, authentic eatertainment, enhanced social media engagement and advanced technology, restaurants can navigate the dynamic landscape of modern dining preferences.
Nothing Has Changed Despite all the changes in the restaurant industry, the fundamentals remain the same: customerexperience is still king. In today’s post-pandemic environment, a solid tech stack is a game-changer for restaurant brands, driving efficiency and better customerexperiences.
As digital transactions become ubiquitous, businesses across all sectors are embracing innovations that reshape the way they interact with customers. In 2025, the restaurant industry will continue to adapt to these payment innovations, with a focus on eliminating cash transactions and prioritizing seamless, digital payment methods.
Inconsistent CustomerExperienceCustomerexperience is the lifeblood of any catering business. Consider a scenario where two different clients have vastly different experiences with your service. Giving your team the right tools and autonomy will get problems resolved quicker and a better customerexperience.
AI phone agents are revolutionizing customerexperience in the restaurant industry, transforming how businesses handle customer engagement over the phone and reducing the interruptions in operations. What Are AI Agents and What are They Used For?
This strategy provides businesses with a buffer against no-shows while also attracting new customers who may return in the future. Balancing Risks and CustomerExperience While preventive measures are crucial, businesses must find the right balance to ensure customers don’t feel overwhelmed.
Scheduling in extra members of staff to help accommodate the large bookings and packed-out restaurant will ensure your service remains efficient without overworking your employees. A manageable workload and smooth-running workplace will keep your employee satisfaction high so you don’t have to worry about unhappy workers.
. “This is an alarming statistic for restaurant owners and operators, potentially leading to an increase in lost revenue or creating new peak hours,” Bill Mitchell, Executive Chairman of HungerRush, and former President of Global Operations of Papa John’s International, told Modern RestaurantManagement (MRM) magazine.
Restaurant industry challenges are pushing operators to be more creative and efficient with many opting for more multifunctional spaces – especially in a fast-casual setting. The challenge now is extracting maximum impact from every square foot – both from an operational and customerexperience perspective.
Integrating IoT devices and connectivity drives efficiency, enhances food safety, mitigates risks, increases transparency, reduces waste, and provides many other benefits for restaurants. The numerous, significant benefits of using IoT in the restaurant industry include: Enhancing food safety. Elevating customerexperiences.
The nature of restaurantmanagement is a pendulum; each year operators swing back and forth to prepare for challenges and take advantage of new opportunities. Teams are able to increase tips and revenue without burnout, all while creating a positive customerexperience. POS Integrations.
Communication Silos in Restaurants A few communication silos that commonly present themselves in restaurant operations include: Waitstaff : The most common communication silo in restaurants is the waitstaff who bear the brunt of the customer-facing operations of the restaurant, since they are the ones who get to see the customerexperience up close.
Staffing changed during this time as well to cater to the off-premises customerexperience. After COVID, people were itching to get back out and craved in-person restaurantexperiences. In doing so, the restaurantmanagers and operators were forced to hire additional workers to fill these gaps.
What’s new on the menu for today’s innovative restaurants? Thanks to the labor shortage and increased profit pressure, savvy restaurants are going digital to provide the best customerexperience and to keep up with the hefty competition. Internet of Things (IoT) technology.
Because of automation and IoT connectivity, these systems require no human intervention to make the adjustments and lifts the burden of energy management from staff to focus on the customerexperience. If temperatures fluctuate away from optimal levels, the monitoring system alerts a manager to take quick corrective action.
“This redesign is not just about aesthetics; it’s about enhancing the customerexperience, improving operational efficiency, and creating a welcoming environment that reflects our commitment to quality and innovation." Overall, how long of a process was the redesign and what were problems it helps resolve?
With the right payment optimization strategy, restaurants can reduce costs, streamline processes, improve customerexperience, and enhance security. Reduce Payment Processing and Interchange Fees Transaction and processing fees can significantly reduce restaurant profits.
Restaurant owners or managers would rather spend time on other meaningful tasks, such as recruiting and hiring, training chefs, or updating daily specials on the menu. However, new technologies have made restaurant reporting much easier. Leverage Reports to Improve CustomerExperience.
Modern RestaurantManagement (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. Similarly, AI-driven thermostats will optimize indoor climates, enhancing the comfort of both staff and customers while balancing energy usage.
Restaurants can set themselves apart by focusing on smarter tools, streamlined processes, and meaningful customerexperiences. AI moves from nice-to-have to must-have Many QSRs experimented with AI-driven solutions in 2024, such as in-app chatbots and personalized order recommendations.
In the modern dining landscape, where convenience and customerexperience are paramount, restaurants increasingly rely on electronic payment systems to facilitate transactions. These fees, charged by credit card companies to process transactions, can profoundly impact restaurants of all sizes.
Have you ever received an enticing discount text promotion from a restaurant, only to discover you’re logged out of your account, or the link takes you to an app you don’t have? What if you could remove that friction from your customerexperience? That inconvenience can be enough to stop you from ordering.
"It’s important to think long term," HungerRush's SVP of Marketing Shannon Chirone told Modern RestaurantManagement (MRM) magazine. "Cutting "Customer reviews are also an invaluable marketing tool," said Chirone. "This The right POS system can help you send surveys and prompt reviews. ."
To answer that and more, Modern RestaurantManagement (MRM) magazine reached out to an expert–Daniel Hawes, Vice President of Product Design at Givex, whose work marries the worlds of technology, design, and academic research. What will the QSR of the future look like and what role will AI-integrated technologies play?
Recent reports of possible portion-size discrepancies at Chipotle are a cautionary tale for brands, highlighting a few critical issues in the restaurant industry: consistently meeting customer expectations and the swift power of social media. Solicit feedback and involve your guests in the planning process.
Technology doesn’t just level the playing field; it allows mom-and-pop shops to improve efficiency, reduce wait times, and enhance the customerexperience in ways that were once out of reach. Scalable solutions like self-service kiosks and predictive analytics are transforming the way small businesses operate.
In this episode of " The Main Course ," Johnny Tellez, VP of International Operations and Training at Focus Brands International, discusses how the customerexperience has changed during the pandemic, the role technology has played in these changes, and how restaurants are adapting their use of technology to enhance customerexperience.
How to create an amazing guest experience is the focus of this episode of The Main Course as host Barbara Castiglia speaks with Tony Darden, President of MOOYAH Burgers, Fries & Shakes. While the brand is continuing to expand locations, it is always striving to create the best customerexperience.
Pizza restaurants are poised to continue their evolution this year and incremental changes, especially in the areas of artificial intelligence, operational efficiency and customer preferences, will create both challenges and opportunities for pizzeria owners.
Throughout his 17 years at Mood Media, he's held various customer engagement and sales leadership roles and has worked with key technology partners to optimize innovative solutions based on vertical market trends and customer feedback that deliver positive ROI to operators. Where are the bottlenecks and frustrations?
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