How Restaurateurs Can Foster Employee Retention During COVID-Driven Labor Shortages
Modern Restaurant Management
DECEMBER 17, 2021
Yet, as brands reconsider how they interact with their customers, one critical element remains overlooked in the end-to-end diner experience: The restaurant employee experience. Meanwhile, food service workers are in high demand. Instead, workers can focus on providing great customer service and engage with on-premise diners.
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