Remove Customer Service Remove Dining Operations Remove Hospitality
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Expanding the Definition of Value

Modern Restaurant Management

Consumers and operators crave more in-person dining : 81 percent of consumers say they’d eat at tableservice restaurants more often if finances allowed. 90 percent of fine dining operators say in-person dining is key to their 2025 success.

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How Restaurateurs Can Foster Employee Retention During COVID-Driven Labor Shortages

Modern Restaurant Management

A Q2 survey from Joblist found that higher pay, more benefits, or a bonus would motivate job seekers with hospitality experience to pursue open roles in restaurants, bars, and hotels. Restaurants must prioritize employee retention in addition to delivering world-class customer experiences.