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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

Verbal skills, customer service and multi-tasking are the top 3 skills needed to work in the events industry. "The ” Findings from the 2019 Global Food Security Index reveal that: ? Global food prices are rising worldwide. Ongoing turmoil has seen food prices rise most sharply in Venezuela and Syria.

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MRM Franchise Feed: Randy’s Donuts Plans Rise and Burger King Makes Sustainable Commitment

Modern Restaurant Management

“Moussa is a highly experienced operator who is well-known for his commitment to providing outstanding customer service and developing long-term loyalty from his satisfied guests. ’ We’re one of the only restaurants serving filet mignon and lobster at fast food prices.”