Modern Restaurant Management

MAY 31, 2022

For example, basic point of sale (POS) systems or integrated restaurant management systems are useful digital tools that enable data reporting. It also provides managers or owners a way to justify any decisions regarding staffing, menu development, or customer service operations.

Inventory 491

Inventory Customer Experience Restaurant Management Restaurant Manager 491

Modern Restaurant Management

FEBRUARY 15, 2022

Not only do they need to be aware of challenges that kitchen staff are facing and adapt accordingly, they are also the main point of guest interaction for on-premise dining. Using a smartphone or digital device, customers can place orders, add to existing orders, and pay their checks right from their table without server interaction.

Staffing 563

Staffing Point of Sale Purchasing Customer Service 563

Modern Restaurant Management

JUNE 23, 2022

Technology has permeated the quick serve restaurant industry and job functions – from point of sale (POS) to complying with food safety standards. The Restaurant Job of the Future: Tech-Savvy and Customer-Centric. It’s helping employees track orders, serve quality food, and prioritize customer service.

Food Safety 474

Food Safety Point of Sale Staffing Inventory 474

Lavu

FEBRUARY 14, 2024

A state-of-the-art restaurant POS System, specifically tailored for bars and restaurants, streamlines transactions, inventory management, and customer service, ensuring that business owners can focus on what they do best—serving their patrons. It should allow you to customize various drink combinations your guests demand.

Inventory Management 166

Inventory Management Inventory Point of Sale Kitchen Display System 166

Modern Restaurant Management

JULY 14, 2020

The company currently serves more than 500 hospitality customers in categories such as fine dining, fast casual, breweries, food halls and hotels. “The hospitality industry, now more than ever, needs technology to help bars and restaurants reopen safely, while providing a quality customer service experience.

Chef 410

Chef Hospitality Hospitality Food and Beverage 410

Lavu

APRIL 8, 2020

Choosing a point of sale (POS) system is one of the most important business decisions to make. The right POS system provides a powerful platform to boost sales and streamline operations. You will see improvements for customers, front of the house, the kitchen, as well as management. Reservations & Table Management.

Point of Sale 78

Point of Sale Inventory Inventory Management Customer Service 78

Lavu

DECEMBER 16, 2019

devise how customers will earn points or rewards. o double points for certain days or times when business is typically slow. o app launch with promotions for customers to download your app. remember to make rewards achievable and realistic. o keep it simple. Launch with purpose.

Point of Sale 78

Point of Sale Purchasing Customer Service Customer Service 78