Lavu

MARCH 28, 2025

With capabilities like real-time inventory management, automated scheduling, and customer relationship management (CRM) integration, restaurants can efficiently run tailored promotions for birthdays, anniversaries, and other special events.

Inventory 78

Inventory Purchasing Inventory Management Customer Service 78

Lavu

NOVEMBER 29, 2024

Lavu helps restaurants improve efficiency, manage growth, and enhance customer service. It’s a cloud-based POS system tailored for restaurants, offering tools like inventory management, employee scheduling , and CRM. Real Results: O’Maddy’s Gulfport : 20% sales increase with better inventory tracking.

Kitchen Display System 78

Kitchen Display System Inventory Inventory Management Online Ordering Systems 78

Lavu

APRIL 4, 2025

Choosing the best POS system for bars in 2025 is essential for streamlining operations, enhancing customer experience, and maximizing profits. A modern POS system for bars goes beyond just processing paymentsit helps with inventory management, staff scheduling, and real-time sales tracking. Pricing starts at $9.99/month.

Inventory 78

Inventory Inventory Management Point of Sale Customer Experience 78

Modern Restaurant Management

DECEMBER 26, 2023

This helped them improve customer relationships, loyalty, satisfaction, and retention. Technology Integration – Restaurants leveraged AI, IoT, 5G, and quantum computing to optimize operations, enhance inventory management, streamline supply chains, improve food safety, and more.

Food Safety Regulations 309

Food Safety Regulations Food Safety Customer Experience Inventory Management 309

Modern Restaurant Management

FEBRUARY 18, 2020

Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. Verify cashiers are saying the right things at the register, upselling and providing appropriate customer service. Integration with third party aggregators. Reduce theft.

Food and Beverage 539

Food and Beverage Food and Beverage Catering Catering 539

Lavu

MARCH 23, 2020

With narrow margins, unpredictable crowds, and new trends such as delivery services, it is critical to provide customers a variety of dining opportunities, like hosting events. Since most people want food at their event, it really is a win-win situation. The Basics of Hosting.

Customer Service 78

Customer Service Customer Service Food and Beverage Food and Beverage 78

Lavu

NOVEMBER 17, 2023

Despite increasing competition from fast-casual restaurants, they adapt menus, service, and experiences to stand out and offer the best deal. Unique and trendy menu items, excellent customer service, and technology integration help attract and retain customers.

Inventory Management 138

Inventory Management Inventory Food and Beverage Food and Beverage 138

Lithos POS

JANUARY 15, 2025

The FIFA World Cup Effect The 2022 FIFA World Cup was a landmark event for Qatar, attracting millions of visitors from around the world. Simplified operations LithosPOS simplifies key operational tasks such as order processing, payment processing, and inventory management.

Customer Experience 52

Customer Experience Inventory Management Inventory Point of Sale 52

The Restaurant Warehouse

APRIL 21, 2025

Consider factors like product quality, reliable customer service, comprehensive warranties, and efficient delivery options for long-term success. Develop a detailed equipment checklist tailored to your specific menu and service style before making any purchases. A broken oven can bring your entire service to a halt.

Customer Service 52

Customer Service Customer Service Purchasing Commercial Kitchen 52

Modern Restaurant Management

JANUARY 31, 2025

Two-thirds of restaurant leaders believe AI or automation will improve their business in each of the 15 areas we asked about, the most popular of which are marketing and promotions (77 percent), inventory management (77 percent), payments (76 percent), menu optimization (76 percent), and staff management (75 percent).

Food and Beverage 221

Food and Beverage Food and Beverage Food Service Food Service 221

The Restaurant Warehouse

APRIL 9, 2025

Counter service: This is a quick and efficient model where customers order at a counter and take their treats to go. Food trucks: A food truck gives you the flexibility to bring your bakery to different locations and events. This data can inform your decisions about inventory, staffing, and even marketing campaigns.

Point of Sale 52

Point of Sale Inventory Catering Catering 52

The Restaurant Warehouse

APRIL 6, 2025

Whether you dream of catering intimate dinner parties or large corporate events, we'll equip you with the knowledge and tools to succeed in the competitive catering world. You can cater events like parties, weddings, and corporate functions, all while working from home. Consider offering custom proposals instead of fixed packages.

Catering 52

Catering Catering Food Safety Commercial Kitchen 52

Modern Restaurant Management

JANUARY 8, 2024

The continued rent increases add another layer of uncertainty for operators, raising the importance of careful economic planning, precision and efficiency across all levels of restaurant operation including labor, inventory, food costing and the onboarding process.

Catering 539

Catering Catering Food and Beverage Food and Beverage 539

Modern Restaurant Management

DECEMBER 3, 2020

. "An online ordering experience optimized for today's catering needs is critical so our guests have confidence their event will go smoothly," said Renee Hourigan, Senior Director of Off-Premises Innovation at Subway. "ezCater's Spreading the Spirit of BBQ. This year for Giving Tuesday (Dec. ”

Catering 414

Catering Catering Food and Beverage Food and Beverage 414

Chef's Deal

DECEMBER 26, 2024

These refrigeration systems play a vital role in keeping diverse beverages at optimal serving temperatures, from beer and wine to soft drinks, ensuring maximum customer satisfaction. These features ensure that your operations are cost-effective, safe, and compatible with your inventorys needs.

Food and Beverage 40

Food and Beverage Food and Beverage Inventory Chef 40

Lavu

MARCH 21, 2025

Better Customer Service Cater to dietary trends and preferences. By leveraging POS systems and customer insights, restaurants can adapt menus in real-time, test changes, and track results to stay competitive in a tech-driven industry. Peak time orders : Fine-tune inventory and pricing for busy periods.

Customer Service 78

Customer Service Customer Service Customer Experience Inventory 78

Total Food Service

SEPTEMBER 25, 2023

Victory Foodservice is a family-owned, independent foodservice distributor that has served the New York City market and northern New Jersey with superior customer service, high-quality foodservice products, and competitive prices for over 35 years. 4th from 11am to 6pm at Terrace on the Park in Queens, NY.

Inventory 45

Inventory Catering Catering Recipes 45

The Restaurant Warehouse

APRIL 4, 2025

Initial Inventory and Food Costs Your initial inventory represents a significant upfront cost. Building strong vendor relationships and implementing efficient inventory management from the start will help you control these costs. A POS system streamlines operations, manages inventory , processes payments, and tracks sales data.

Inventory 52

Inventory Inventory Management Staffing Purchasing 52

The Restaurant Warehouse

APRIL 9, 2025

Match your kitchen layout to your restaurant's needs: From assembly line to island layouts, choose the design that best suits your menu, service style, and available space. Service and Plating Stations This is where your dishes come together before they reach your customers. What is a Restaurant Kitchen Layout?

Kitchen Design 52

Kitchen Design Kitchen Display System Inventory Management Inventory 52

Lithos POS

SEPTEMBER 27, 2023

POS helps you to automate various business functions such as inventory, payments, accounting, customer, and employee operations. You can integrate the software with other software such as accounting, inventory, CRM, payment, and other food aggregators. To keep inventory efficient you need more labor.

Inventory 69

Inventory Point of Sale Inventory Management Customer Experience 69

Modern Restaurant Management

OCTOBER 16, 2019

Rather than assigning people to prep stations or at checkout, Ono takes advantage of automation to free people up to do what they do best; customer service/engagement and education. ” McDonough added, “This combination makes perfect sense for manufacturers, customers, and our teams.

Staffing 317

Staffing Chef Hospitality Hospitality 317

The Restaurant Warehouse

APRIL 3, 2025

These memberships are usually reserved for businesses in the food service industry. While guest passes are available, a membership offers more benefits and consistent access to their inventory. Check store flyers, websites, and social media pages for upcoming sales events.

Purchasing 52

Purchasing Kitchen Equipment Catering Catering 52

Modern Restaurant Management

MAY 7, 2021

In January, the company launched its Cleanse Club subscription service that continues to drive guest value followed by the launch of its Spring Menu featuring dragon fruit and a Guest Appreciation Weekend event that capped off a strong March. The company reported a 24 percent same-store sales increase in March 2021. "We

Food and Beverage 433

Food and Beverage Food and Beverage Purchasing Online Ordering Systems 433

Lithos POS

DECEMBER 19, 2023

To keep kitchen operations efficient kitchen managers must control inventory, order supplies, and maintain kitchen hygiene standards. In the front-of-house, he is responsible for customer service, reservations, and the overall dining experience. Their coordination matters in customer service.

Restaurant Management 52

Restaurant Management Restaurant Manager Customer Experience Kitchen Management 52

The Restaurant Warehouse

APRIL 18, 2025

Good customer support can also make a big difference. Look for retailers like The Restaurant Warehouse with responsive customer service if you have questions. Read Customer Reviews Customer reviews offer valuable insights into a products real-world performance.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Purchasing Food Safety 52

Lithos POS

JULY 4, 2024

Outsource tasks like customer service and basic operations to software or employees. Initial revenues might be lower than expected as you build your customer base and reputation. A cash buffer ensures you can pay for rent, utilities, salaries, and inventory without stress. Always keep an eye on your cash flow.

Customer Experience 52

Customer Experience Customer Service Customer Service Staffing 52

Chef's Deal

JULY 6, 2023

7 Steps to Choosing The Best Commercial Kitchen Equipment Supplier Understanding your business needs, researching, evaluating, certifications, pricing, customer service, and long-term partnership are the 7 steps to choosing the commercial kitchen equipment supplier. Check if the supplier actively attends industry events.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Customer Service Customer Service 52

Lavu

SEPTEMBER 9, 2019

Add links to your website, social media, or event calendar through the app. NextME is a restaurant waitlist app that allows restaurants to manage their waitlists and get more customers through the door. You can track visits and wait times and grow your business with custom reporting that will help you streamline your customer service.

Inventory Management 60

Inventory Management Inventory Management Software Inventory Point of Sale 60

Chef's Deal

OCTOBER 23, 2023

Here are 5 considerations to carry out staff training properly: Make a Program: Create an extensive training program that covers key elements like customer service, food safety, and inventory management. Provide training on restaurant tech and software, focusing on areas like inventory management.

Food Safety 59

Food Safety Inventory Management Food Storage Inventory 59

Chef's Deal

SEPTEMBER 12, 2024

Better Organization and Efficient Service Food display cases provide better organization and efficient service, allowing businesses to stylishly showcase and arrange their products. This neat display prompts customers to purchase, improving service efficiency and sales.

Food Safety 59

Food Safety Food and Beverage Food and Beverage Purchasing 59

Chef's Deal

SEPTEMBER 16, 2024

This feature is essential for maintaining inventory control and ensuring the safety of the products. Smart Technology Integration Smart technology integration into ice cream dipping cabinets includes IoT and smart sensors for monitoring temperatures and inventory. What are The Technical Aspects of Commercial Ice Cream Dipping Cabinets?

Purchasing 59

Purchasing Food and Beverage Food and Beverage Amusement Park 59

Modern Restaurant Management

AUGUST 19, 2020

Artificial Intelligence bots manage customer service interactions, asking clarifying questions to gather the necessary details. Utilizing a digital software platform to help manage inventory, purchasing/ordering significantly help streamline budgets and see current and future costs that will impact the business.

Hospitality 567

Hospitality Hospitality Customer Service Customer Service 567

Modern Restaurant Management

DECEMBER 21, 2023

While artificial intelligence (AI) has been a growing component of this technological landscape, its role is expected to evolve into a more supportive capacity, focusing on predictive analytics for improved inventory management and the personalization of customer experiences. Why such a “hard” insurance market?

Food and Beverage 309

Food and Beverage Food and Beverage Customer Experience Point of Sale 309

Modern Restaurant Management

AUGUST 25, 2021

“Jeremiah’s is a place of so many incredibly important events – first dates, weddings, homecomings,” said Brecht “It warms my heart that one of our customers has even named their child Jeremiah in honor of our exceptional brand. .

Catering 419

Catering Catering Chef Food and Beverage 419

Lavu

SEPTEMBER 29, 2023

Develop a strong employer brand and use multiple channels to attract talent, including social media, job boards, and networking events. This can free up your employees to focus on providing excellent customer service. Be flexible with staff member scheduling to help reduce your restaurant staffing shortage.

Staffing 167

Staffing Customer Service Customer Service Food Service 167

Chef's Deal

JANUARY 24, 2025

Certain brands, such as Perlick and Continental Refrigeration, offer extensive customization services, such as embossing the logo of your business onto their products or using your brand colors during manufacturing. An efficient cooler will protect your inventory from going to waste and indirectly save you money.

Food and Beverage 40

Food and Beverage Food and Beverage Sports Arena Customer Experience 40

Modern Restaurant Management

OCTOBER 29, 2020

“We believe technology like Flippy ROAR can improve customer service and kitchen operation. More sensors and camera capabilities also provide chain operators with visibility into real-time inventory needs and intelligent insights – such as projection and recommendations for bulk orders.

Chef 359

Chef Catering Catering Recipes 359