Modern Restaurant Management

MARCH 4, 2020

Check out these tips to learn how your catering company can adopt sustainable business practices while providing great customer service. Offering a seasonal menu also lets food stay on theme. Design your menu offerings to include vegetarian, vegan, and gluten-free options so you never lose a customer over dietary restrictions.

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Catering Catering Food and Beverage Food and Beverage 168

Chef's Deal

SEPTEMBER 12, 2024

Food display cases are commercial units designed to showcase and preserve food items in food service and retail environments. Proper food presentation is crucial as it attracts customers, increases sales, and creates an organized environment.

Food Safety 59

Food Safety Food and Beverage Food and Beverage Purchasing 59

Modern Restaurant Management

NOVEMBER 11, 2019

This edition of MRM News Bites SevenRooms, Miso Robotics , PARTech, Delaware North, Illes Foods, Tablelist and Discotech and US Foods. SevenRooms released its “Checking In For F&B” report, which uncovered the most important things to today’s traveler when it comes to food and beverage at hotels.

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Food and Beverage Food and Beverage Chef Purchasing 118

Penn State Food Safety Blog

OCTOBER 23, 2024

Consumers with any questions may contact Customer Service or Sales at the Con Yeager Spice Company at 724-202-6513, 8 AM EDT through 4:15 pm EDT, Monday through Friday.

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Food and Beverage Food and Beverage Purchasing Customer Service 52

Penn State Food Safety Blog

OCTOBER 21, 2024

Following a recall initiated by Fresh Creative Foods, a division of Reser’s Fine Foods, Inc., Albertsons Companies has voluntarily recalled 12 types of ReadyMeals and store-made deli items, supplied by Fresh Creative Foods, due to possible Listeria monocytogenes contamination. You can find the FSIS recall notice here.

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Food and Beverage Food and Beverage Purchasing FDA 52

Modern Restaurant Management

DECEMBER 21, 2023

BrewLogix sees consumers of craft beverages moving from a “consumption creates the experience” mindset to an “experience creates consumption” mindset. Craft beverage consumers have evolved. They look for experiences that include craft beverages rather than viewing consumption as the end game.

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Food and Beverage Food and Beverage Customer Experience Point of Sale 123

Modern Restaurant Management

JANUARY 9, 2024

We are seeing these healthy living trends impact both menu offerings, with a continued rising interest in plant-based offerings and functional beverages, as well as food packaging, with increased consumer concern around chemicals like PFAs. Personalized Branding: Creating Unique Experiences Personalization is a key theme in 2024.

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Food and Beverage Food and Beverage Catering Catering 110

Modern Restaurant Management

JULY 19, 2022

The digital era has had a huge impact on the food and beverage space. Local eateries often got in on the game by working with third-parties to facilitate delivery services. Consumers adjusted; between 2019 and 2020, online ordering for food/beverage rose by a record 93 percent. So, what changed?

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Food and Beverage Food and Beverage Purchasing Customer Service 194

Penn State Food Safety Blog

AUGUST 12, 2024

Customers that have impacted products should discontinue use and return the product to the customer service desk at any Meijer store for a full refund. Customers with questions regarding this recall can contact Meijer at 800-543-3704 from 7 a.m.-1 Meijer was not notified of the label inaccuracy.

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Food and Beverage Food and Beverage Customer Service Customer Service 52

Penn State Food Safety Blog

SEPTEMBER 12, 2024

They may discard it, return it to the place of purchase for a full refund, or contact Innovation Bakers’ Customer Service for assistance. oz packs of 7-Eleven Fudge Brownie (05254856392) because they may contain undeclared walnuts. Consumers who have purchased 7-Eleven Fudge Brownie 3.5

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FDA Food and Beverage Food and Beverage Purchasing 52

Total Food Service

SEPTEMBER 18, 2023

Customers can effortlessly navigate menus, place orders, and finalize payments in seconds. 56% of diners admit their patience wanes after waiting in line for 5 minutes to order food. Patrons can now customize orders based on dietary needs, and the system’s intelligence can suggest add-ons based on past preferences.

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Food and Beverage Food and Beverage Hospitality Hospitality 82

Lavu

NOVEMBER 17, 2023

This low profit margin can be attributed to the high overhead costs associated with running a restaurant, including rent, labor, food and beverage costs, and utilities, often account for a major chunk of your expenses, making it challenging to increase your restaurant profit margin. Their profit margins are around 6.5

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Inventory Management Inventory Food and Beverage Food and Beverage 138

Modern Restaurant Management

AUGUST 16, 2023

The food industry has been historically slow to integrate technology and digital solutions. Customers expect efficient and convenient payments, and restaurants must adapt to meet those demands Tap-to-pay, tableside QR codes, tablets — you name it — help the food service industry embrace flexible and intelligent payment systems.

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the CAMBRO blog

OCTOBER 23, 2023

Big Dave’s Bagels & Deli is the name… serving delicious food is the game. For owner Dave Hausman, what started as a part time job for a 14-year-old has turned into nearly 50 years of serving customers. But he doesn’t stop there! We moved in 2007, reinvented ourselves and eventually opened Big Dave’s in 2010.”

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Food and Beverage Food and Beverage Food Storage Customer Service 105

Food Safety Tech

MAY 6, 2024

According to the Centers for Disease Control and Prevention (CDC) , one in six Americans fall ill after consuming contaminated food or beverages, resulting in approximately 3,000 fatalities from foodborne illnesses per year. These tools also offer real-time footage of food production processes, serving as visual records for audits.

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Food Safety Food and Beverage Food and Beverage Nutrition 106

Modern Restaurant Management

MAY 9, 2022

Watch percentages of alcoholic beverages, appetizers and desserts sold by transaction. Finding a way to upsell items such as alcoholic beverages, salads or desserts can deliver a higher average check. While inflation may drive customers away, a poor experience exacerbates the problem. Consider the value equation.

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Food and Beverage Food and Beverage Staffing Customer Experience 189

Culinary Digital

MARCH 20, 2024

A streamlined menu is the cornerstone of efficiency in the onboarding process within a food service establishment. The outcome is that new servers can quickly offer a level of service that aligns seamlessly with the company standards, enhancing the overall customer experience.

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Modern Restaurant Management

OCTOBER 29, 2021

Back in December 2019 , I wrote a piece commenting on the rapid increase in chargebacks in the food and beverage industry. In turn, many consumers tried options like food delivery services and click-and-collect for the first time. Chargebacks are up across the board, in the food and beverage industry and at large.

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Food and Beverage Food and Beverage Customer Service Customer Service 100

Penn State Food Safety Blog

MAY 20, 2024

Consumers seeking replacement product or with questions regarding this recall can contact Natural Sourcing International, by calling Customer Service at 1-818-405-9705 Monday-Friday 9:00 a.m. Food and Drug Administration. due to the potential presence of Salmonella that may be in some of the finished products. to 4:00 p.m.

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Food and Beverage Food and Beverage Customer Service Customer Service 52

Penn State Food Safety Blog

JULY 1, 2024

of Weston, OH is recalling Sun Seed Vita Prima Hedgehog Food and Vitakraft Vita Smart Hedgehog Food because it has the potential to be contaminated with Salmonella. Brand Name: Sunseed Vita Prima Product Description: Hedgehog Food Company Announcement Vitakraft Sun Seed Inc. Vitakraft Sun Seed Inc.

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Food and Beverage Food and Beverage Purchasing FDA 52

Modern Restaurant Management

JULY 23, 2024

In addition to more wide-ranging compliance requirements like general health & safety guidelines and local labor laws, there are food and beverage-specific safety regulations , requirements for specialty licenses (such as those to serve alcohol), and unique stipulations on labor compliance, many related to the employment of minors.

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Staffing Food and Beverage Food and Beverage Customer Service 203

Modern Restaurant Management

DECEMBER 29, 2020

2020 threw unprecedented challenges our way, causing chaos throughout the food and beverage industries. Online ordering can take two forms – websites and apps – and having both means customers can choose the platform that is most convenient for them, luring more business your way in the new year. Digitize Your Menu.

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Online Ordering Systems Food and Beverage Food and Beverage Customer Service 208

Penn State Food Safety Blog

OCTOBER 19, 2023

Issues Allergy Alert on Undeclared Soy in Quaker Pancake with Whole Grain Oats Mix distributed in Puerto Rico Summary Company Announcement Date: October 12, 2023 FDA Publish Date: October 13, 2023 Product Type: Food & Beverages Reason for Announcement: Undeclared Soy - Allergen Company Name: PepsiCo Caribbean, Inc.

Customer Service 52

Customer Service Customer Service Food and Beverage Food and Beverage 52

Modern Restaurant Management

JUNE 1, 2023

Through engagement-based loyalty, restaurants can incentivize customers to utilize loyalty features that improve experience satisfaction such as saving favorites & reordering, contactless payment, or skip the wait benefits for sit-down restaurants.

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Customer Experience Customer Service Customer Service Food and Beverage 179

Penn State Food Safety Blog

MAY 9, 2024

The customer service line is open 24 hours a day and Consumer Relations specialists are available Monday-Friday, 9 a.m. Food and Drug Administration. 39oz/11 gram LOT 4022 because some packages may contain undeclared hazelnut. This recall is being conducted with the knowledge of the U.S.

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Food and Beverage Food and Beverage Customer Service Customer Service 52

Modern Restaurant Management

NOVEMBER 19, 2021

Supply chain issues, high food costs, and labor shortages are cutting profits at restaurants nationwide, the National Restaurant Association reported. Additionally, 91 percent of restaurateurs said their total food costs are higher than they were prior to the pandemic. Finding reliable staff is also a challenge. Consistency is key.

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Food and Beverage Food and Beverage Customer Service Customer Service 189

Penn State Food Safety Blog

MAY 20, 2024

[link] United Supermarkets Advises Guests in New Mexico and Texas of Palmer Candy’s Voluntary Recall of White Coated Confectionary Items Due to Possible Salmonella Contamination Summary Company Announcement Date: May 17, 2024 FDA Publish Date: May 17, 2024 Product Type: Food & Beverages Reason for Announcement: Possible Salmonella contamination.

Food and Beverage 52

Food and Beverage Food and Beverage Purchasing Customer Service 52

Penn State Food Safety Blog

SEPTEMBER 5, 2023

[link] Weis Markets Issues an Allergy Alert for Weis Quality Premium Brownie Moose Tracks Ice Cream Due to Undeclared Egg Allergen Summary Company Announcement Date: August 31, 2023 FDA Publish Date: August 31, 2023 Product Type: Food & Beverages Ice Cream/Frozen Dairy Reason for Announcement: Undeclared egg Company Name: Weis Markets Inc.

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Food and Beverage Food and Beverage Purchasing Customer Service 52

Modern Restaurant Management

MAY 1, 2023

Cybercriminals are increasingly targeting restaurants, seeking to steal sensitive customer data and disrupt business operations. One study found that in 2016, the food and beverage industry accounted for ten percent of all data breaches.

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Food and Beverage Food and Beverage Customer Service Customer Service 203

Penn State Food Safety Blog

NOVEMBER 22, 2023

[link] Publix Voluntarily Recalls Private Label Egg Custard Pie That May Contain Coconut Pie Summary Company Announcement Date: November 21, 2023 FDA Publish Date: November 21, 2023 Product Type: Food & Beverages Reason for Announcement: Undeclared Coconut Company Name: Publix Supermarkets Inc. Brand Name: Publix Supermarkets, Inc.

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Food and Beverage Food and Beverage Purchasing Customer Service 52

Modern Restaurant Management

MARCH 26, 2020

Now more than ever, new systems are empowering owners and managers to optimize service, boost guest engagement, enhance menu performance, slash waste, and much more. Not only does having managers and wait staff handle the triage process detract from customer service, the problems and their resolutions are not tracked or analyzed.

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Food and Beverage Food and Beverage Customer Experience Staffing 218

Penn State Food Safety Blog

NOVEMBER 22, 2023

Dianne's Fine Desserts of Newburyport, MA 01950 is voluntarily recalling 512 cases (2048 trays) of Gordon Food Service (GFS) Sienna Bakery® Chocolate Decadent Brownies (GFS#226240) and Sienna Bakery® Chocolate Peanut Butter Brownies (GFS#226260) due to inadvertent mislabeling of the inner tray of brownies, resulting in undeclared peanuts.

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Food and Beverage Food and Beverage Food Service Food Service 52

Eating at a Meeting

AUGUST 16, 2021

He also knows customer service. With 25+ years of experience in the hospitality industry, he is going to chat with Tracy about how both Service Excellence and Hospitality are needed to separate yourself from your competition, especially when it comes to serving food and beverage at events and meetings.

Catering 40

Catering Catering Food and Beverage Food and Beverage 40

Eating at a Meeting

AUGUST 16, 2021

He also knows customer service. With 25+ years of experience in the hospitality industry, he is going to chat with Tracy about how both Service Excellence and Hospitality are needed to separate yourself from your competition, especially when it comes to serving food and beverage at events and meetings.

Catering 40

Catering Catering Food and Beverage Food and Beverage 40

Penn State Food Safety Blog

APRIL 15, 2024

Feel Good Foods, based in New York, is voluntarily recalling its Gluten-Free Plain and Everything flavored Cream Cheese Stuffed Mini Bagels. As a result of this incident, Feel Good Foods is immediately recalling the product and is implementing measures to prevent reoccurrence. No other Feel Good Foods products are affected.

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Food and Beverage Food and Beverage FDA Customer Service 52

Modern Restaurant Management

FEBRUARY 4, 2022

Diners simply don’t want the low food quality that often comes with long menus. These restaurant food trends can directly impact a restaurant’s profitability. A short menu can slim down the food costs through streamlined inventory management, as well as reduced food waste. Ghost Kitchens.

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Penn State Food Safety Blog

APRIL 30, 2024

Customers with any questions or concerns may contact H-E-B Customer Service at 1-855-432-4438 Monday through Friday from 8 a.m. Central Standard Time.

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Food and Beverage Food and Beverage Customer Service Customer Service 52