Customer Service Food and Beverage Purchasing 
Modern Restaurant Management
OCTOBER 7, 2024
Currently, 50 percent of restaurants, including sit-down and fast-food establishments, offer plant-based options, and this is only expected to grow. Controlling food waste is a hot topic in the industry as well. Contactless Ordering, Inside and Out Door Dash, Uber Eats and other third-party delivery services will continue to expand.
Penn State Food Safety Blog
OCTOBER 23, 2024
Consumers who have purchased Trail Bologna Kit pouches, Lot B241851006, are urged to contact Con Yeager Spice for return and replacement. Distributors who have purchased boxes of Hickory Jerky are urged to inspect the contents of their cases for Trail Bologna kits and contact Con Yeager for return and replacement.
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Penn State Food Safety Blog
OCTOBER 21, 2024
Following a recall initiated by Fresh Creative Foods, a division of Reser’s Fine Foods, Inc., Albertsons Companies has voluntarily recalled 12 types of ReadyMeals and store-made deli items, supplied by Fresh Creative Foods, due to possible Listeria monocytogenes contamination. You can find the FSIS recall notice here.
Penn State Food Safety Blog
SEPTEMBER 12, 2024
Consumers who have purchased 7-Eleven Fudge Brownie 3.5 They may discard it, return it to the place of purchase for a full refund, or contact Innovation Bakers’ Customer Service for assistance. oz packs of 7-Eleven Fudge Brownie (05254856392) because they may contain undeclared walnuts.
Modern Restaurant Management
JULY 19, 2022
The digital era has had a huge impact on the food and beverage space. Local eateries often got in on the game by working with third-parties to facilitate delivery services. Consumers adjusted; between 2019 and 2020, online ordering for food/beverage rose by a record 93 percent. So, what changed?
Chef's Deal
SEPTEMBER 12, 2024
Food display cases are commercial units designed to showcase and preserve food items in food service and retail environments. Proper food presentation is crucial as it attracts customers, increases sales, and creates an organized environment.
Lavu
NOVEMBER 17, 2023
This low profit margin can be attributed to the high overhead costs associated with running a restaurant, including rent, labor, food and beverage costs, and utilities, often account for a major chunk of your expenses, making it challenging to increase your restaurant profit margin. Their profit margins are around 6.5
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