Modern Restaurant Management

MAY 22, 2024

The move away from the “real-estate/master area developer” for franchising expansion to now a more classic food operation-focused model makes it an ideal time to get into Subway. Technology is required for both back-of-house and front-of-house efficiency and effective customer service.

Customer Service 471

Customer Service Customer Service Restaurant Management Restaurant Manager 471

Modern Restaurant Management

DECEMBER 3, 2020

"ezCater's platform provides effortless online ordering and exceptional customer service." "Catering orders are moving online faster than ever and it's critical to Subway's growth plan to be where their customers are. Spreading the Spirit of BBQ. This year for Giving Tuesday (Dec.

Catering 414

Catering Catering Food and Beverage Food and Beverage 414

Modern Restaurant Management

DECEMBER 9, 2019

On Wednesday, December 11, employees at the family-friendly casual dining chain will pool 100 percent of the tips they earn and purchase toys locally to donate to the U.S. She decided to use whatever tips she took in during her shift to purchase toys for the program. Marine Corps Reserve’s annual toy drive. ”

Purchasing 419

Purchasing Hospitality Hospitality Customer Service 419

Modern Restaurant Management

OCTOBER 16, 2019

Rather than assigning people to prep stations or at checkout, Ono takes advantage of automation to free people up to do what they do best; customer service/engagement and education. Together they will provide integrated EPOS and digital ordering technologies to new and existing clients in the food and hospitality space.

Staffing 317

Staffing Chef Hospitality Hospitality 317