Modern Restaurant Management

DECEMBER 17, 2020

It also found that consumers: Shop locally for quality goods and experiences : In addition to supporting the local community, consumers choose to shop at small businesses for the quality of goods (48 percent) and customer service (45 percent) as well as the ability to find unique/niche merchandise (44 percent).

Food and Beverage 167

Food and Beverage Food and Beverage Purchasing K-12 167

Lithos POS

SEPTEMBER 27, 2023

To increase your sales and boost customer retention you need to provide exceptional customer service. POS helps you to provide a seamless customer experience. Let’s see how POS can help you to manage your customer operations. You can attract your existing customers.

Inventory 69

Inventory Point of Sale Inventory Management Customer Experience 69

Riddhi Display

FEBRUARY 21, 2023

Take into account the overall dimensions and ensure that there is enough countertop space for both cooking and food preparation. For instance, Riddhi Display is one of the top cooking equipment manufacturers in India offering a wide range of equipment for the food industry. appeared first on Riddhi Display.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Food Supply Food Preparation 52

Lithos POS

DECEMBER 19, 2023

It will help him to Manage food preparation processes, and ensure the quality of dishes. In the front-of-house, he is responsible for customer service, reservations, and the overall dining experience. They manage staff schedules, handle customer inquiries or concerns, and contribute to creating a welcoming atmosphere.

Restaurant Management 52

Restaurant Management Restaurant Manager Customer Experience Kitchen Management 52

Chef's Deal

DECEMBER 25, 2023

Understanding and implementing ergonomic design is not just about compliance with health and safety standards; it’s about creating a workspace that supports the physical health of the staff and enhances the workflow, ultimately reflecting the quality of service and food preparation.

Commercial Kitchen 45

Commercial Kitchen Kitchen Design Kitchen Equipment Food Preparation 45

Food Safe System

FEBRUARY 22, 2022

Your business plan will cover your marketing and customer service plans. You may wish to create a station for salad preparation. For instance, there are standards that apply to food preparation, storage, and disposal, and these will naturally affect how you organize your kitchen and its zones.

Food and Beverage 52

Food and Beverage Food and Beverage Kitchen Equipment Point of Sale 52

Chef's Deal

JANUARY 29, 2024

With a vast array of options available, making informed decisions that align with your specific needs and budget is crucial. By carefully evaluating these aspects, you can select the right appliances to optimize your operations, enhance profitability, and deliver exceptional culinary experiences to your customers.

Commercial Kitchen 45

Commercial Kitchen Kitchen Equipment Chef Purchasing 45

Modern Restaurant Management

JUNE 12, 2024

Seating to First Server Contact : Cameras can track the duration from when a customer is seated to when a server approaches them. Turning to AI, restaurants can further optimize their operations and customer engagement. AI-driven predictive analytics, for instance, help forecast demand, manage inventory, and reduce food waste.

Inventory 189

Inventory Inventory Management Customer Experience Staffing 189

Modern Restaurant Management

JULY 14, 2020

Following integration, Flippy ROAR’s zero-footprint design will be tested to improve employee and food preparation, for wider location integration. The company currently serves more than 500 hospitality customers in categories such as fine dining, fast casual, breweries, food halls and hotels.

Chef 164

Chef Hospitality Hospitality Food and Beverage 164

Modern Restaurant Management

OCTOBER 8, 2020

Staff are able to shift to front of the house roles where needs have increased for customer service-oriented activities like heavier and regular cleaning regimes, delivery and takeout order fulfillment, and outdoor ordering and hosting. Restaurant search traffic on Tripadvisor has been gradually on the rise in the U.S.

Food and Beverage 154

Food and Beverage Food and Beverage Point of Sale Nutrition 154