Modern Restaurant Management

DECEMBER 21, 2022

Slow movers tie up inventory -and the cash needed to by that inventory. Sustainability – Gone are the days when consumers didn’t know where their food came from (or where it’s going). Customers will in turn become more accustomed to conversing with AI in these situations, creating a win-win situation.

Food and Beverage 197

Food and Beverage Food and Beverage Inventory Kitchen Display System 197

Culinary Digital

MARCH 20, 2024

The outcome is that new servers can quickly offer a level of service that aligns seamlessly with the company standards, enhancing the overall customer experience. Furthermore, the streamlined menu promotes consistency in food preparation and presentation, a critical element in customer satisfaction and maintaining reputation.

Food Preparation 52

Food Preparation Customer Service Customer Service Food and Beverage 52

Lithos POS

SEPTEMBER 27, 2023

POS helps you to automate various business functions such as inventory, payments, accounting, customer, and employee operations. You can integrate the software with other software such as accounting, inventory, CRM, payment, and other food aggregators. To keep inventory efficient you need more labor.

Inventory 69

Inventory Point of Sale Inventory Management Customer Experience 69

Lithos POS

MARCH 27, 2023

For example, by providing a self-ordering option in your restaurant, the order processing time can be reduced and the automated kitchen equipment helps you to speed up your food preparation processes. Automation eliminates possible misunderstandings between customers and employees. Now customers can order and pay for themselves.

Inventory Management 52

Inventory Management Inventory Point of Sale Customer Experience 52

Lithos POS

DECEMBER 19, 2023

It will help him to Manage food preparation processes, and ensure the quality of dishes. To keep kitchen operations efficient kitchen managers must control inventory, order supplies, and maintain kitchen hygiene standards. Their coordination matters in customer service.

Restaurant Management 52

Restaurant Management Restaurant Manager Customer Experience Kitchen Management 52

Lithos POS

OCTOBER 20, 2022

For a busy restaurant business, understaffing can negatively affect your service quality. The customer has to wait for a long time for food. To provide the best customer service experience, you need to ensure that your front-of-house staff is working properly. Customers do not like to stand in long queues.

Inventory 40

Inventory Point of Sale Chef Food Preparation 40

Food Safe System

FEBRUARY 22, 2022

Your business plan will cover your marketing and customer service plans. To that end, you’ll want to organize your kitchen so that you can streamline meal preparation. With proper kitchen organization, you’ll find it much easier to take a daily inventory of your supplies so that you know what ingredients you must order.

Food and Beverage 52

Food and Beverage Food and Beverage Kitchen Equipment Point of Sale 52

Chef's Deal

JULY 18, 2024

Adjustable Shelving : Many models feature adjustable shelving, allowing users to customize the interior space according to their needs. Movable and removable shelves allow users to adjust the interior according to changing inventories and make cleaning easier. The amount of warranty they offer is also a good indicator of their success.

Commercial Kitchen 59

Commercial Kitchen Food and Beverage Food and Beverage Kitchen Design 59

Modern Restaurant Management

JUNE 12, 2024

Regularly collecting feedback through surveys and other channels ensures that technological solutions meet customer expectations and enhance operational efficiency. Turning to AI, restaurants can further optimize their operations and customer engagement. Some restaurants already employ such tools for optimizing food preparation.

Inventory 189

Inventory Inventory Management Customer Experience Staffing 189

Chef's Deal

JANUARY 29, 2024

Efficient kitchen equipment can optimize staff productivity, reducing labor hours needed for food preparation and cleaning, thus contributing to overall cost savings. You can also search specifications that lower water consumption, expedite cooking or food processing times, and facilitate operation and maintenance.

Commercial Kitchen 45

Commercial Kitchen Kitchen Equipment Chef Purchasing 45

Modern Restaurant Management

DECEMBER 3, 2020

"ezCater's platform provides effortless online ordering and exceptional customer service." "Catering orders are moving online faster than ever and it's critical to Subway's growth plan to be where their customers are. Spreading the Spirit of BBQ. This year for Giving Tuesday (Dec.

Catering 165

Catering Catering Food and Beverage Food and Beverage 165

Modern Restaurant Management

OCTOBER 8, 2020

Staff are able to shift to front of the house roles where needs have increased for customer service-oriented activities like heavier and regular cleaning regimes, delivery and takeout order fulfillment, and outdoor ordering and hosting.

Food and Beverage 154

Food and Beverage Food and Beverage Point of Sale Nutrition 154