Lithos POS

MARCH 27, 2023

For example, by providing a self-ordering option in your restaurant, the order processing time can be reduced and the automated kitchen equipment helps you to speed up your food preparation processes. Automation eliminates possible misunderstandings between customers and employees. Now customers can order and pay for themselves.

Inventory Management 52

Inventory Management Inventory Point of Sale Customer Experience 52

Lithos POS

SEPTEMBER 27, 2023

So, if an item goes below the preset level the POS automatically generates a purchase order. Reduce food spoilage Because inventory is efficient, you can minimize food and ingredient spoilage. POS allows you to only stock and purchase the required amount of items. POS helps you to provide a seamless customer experience.

Inventory 69

Inventory Point of Sale Inventory Management Customer Experience 69

Lithos POS

DECEMBER 19, 2023

They are responsible for essential licenses, purchases, employee incentives, and customer satisfaction. It will help him to Manage food preparation processes, and ensure the quality of dishes. In the front-of-house, he is responsible for customer service, reservations, and the overall dining experience.

Restaurant Management 52

Restaurant Management Restaurant Manager Customer Experience Kitchen Management 52

Chef's Deal

DECEMBER 25, 2023

Understanding and implementing ergonomic design is not just about compliance with health and safety standards; it’s about creating a workspace that supports the physical health of the staff and enhances the workflow, ultimately reflecting the quality of service and food preparation.

Commercial Kitchen 45

Commercial Kitchen Kitchen Design Kitchen Equipment Food Preparation 45

Chef's Deal

JANUARY 29, 2024

Purchasing commercial kitchen equipment is a significant investment that can impact the efficiency, profitability, and overall success of your foodservice operation. Kitchen Layout When considering the purchase of commercial kitchen equipment, understanding your kitchen layout is crucial.

Commercial Kitchen 45

Commercial Kitchen Kitchen Equipment Chef Food and Beverage 45

Chef's Deal

APRIL 22, 2024

Refrigerated prep tables serve as a cornerstone in the operational efficiency of commercial kitchens, blending crucial refrigeration with a versatile work surface to streamline food preparation processes. In case of an issue, their exceptionally supportive customer service responds to you promptly.

Commercial Kitchen 52

Commercial Kitchen Food and Beverage Food and Beverage Food Safety 52

Chef's Deal

JULY 18, 2024

You can customize the design and appearance of your unit with the right manufacturing partner and add to the interior design of your space. Technical Specifications You should be aware of 5 technical specifications of wall-mount fridges before the purchase to make the most of your investment.

Commercial Kitchen 59

Commercial Kitchen Food and Beverage Food and Beverage Kitchen Design 59

Food Safe System

FEBRUARY 22, 2022

What equipment do you need to purchase? Your business plan will cover your marketing and customer service plans. Naturally, if you can purchase the best of everything, so much the better. Then, you’ll want to price your meals in order to make a profit on each. That’s why you need to create a financial plan.

Food and Beverage 52

Food and Beverage Food and Beverage Kitchen Equipment Point of Sale 52

Chef's Deal

OCTOBER 21, 2024

The company has a vast network with over 1,700 Everest-authorized service companies nationwide to ensure the highest customer satisfaction with excellent customer service. Everest Refrigeration is recognized for its commitment to quality, innovation, and customer satisfaction in the commercial refrigeration industry.

Food and Beverage 59

Food and Beverage Food and Beverage Commercial Kitchen Chef 59

Modern Restaurant Management

DECEMBER 9, 2019

On Wednesday, December 11, employees at the family-friendly casual dining chain will pool 100 percent of the tips they earn and purchase toys locally to donate to the U.S. She decided to use whatever tips she took in during her shift to purchase toys for the program. Marine Corps Reserve’s annual toy drive.

Purchasing 419

Purchasing Hospitality Hospitality Customer Service 419

Modern Restaurant Management

OCTOBER 8, 2020

Staff are able to shift to front of the house roles where needs have increased for customer service-oriented activities like heavier and regular cleaning regimes, delivery and takeout order fulfillment, and outdoor ordering and hosting.

Food and Beverage 386

Food and Beverage Food and Beverage Point of Sale Nutrition 386