Modern Restaurant Management

JUNE 23, 2022

Technology has permeated the quick serve restaurant industry and job functions – from point of sale (POS) to complying with food safety standards. Additionally, food safety became increasingly more important to consumers and business alike, across all of these channels. Fast forward to 2022.

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Modern Restaurant Management

NOVEMBER 29, 2022

If your employees aren’t properly trained, they could make mistakes that could jeopardize food safety and quality, client satisfaction, and even your restaurant’s reputation. Most customers ( 97 percent) rely on online reviews to decide which businesses to patronize – and which to avoid. Shift that mindset.

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Modern Restaurant Management

FEBRUARY 2, 2024

These technologies promise to streamline processes, improve customer service, and provide a competitive edge in an increasingly digital world. The Need for Advanced Networking in Modern Restaurants Today's restaurants face many challenges that impact their ability to provide exceptional service and maintain operational efficiency.

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Modern Restaurant Management

MARCH 3, 2022

Speaking of Temperature Monitoring… IoT systems can track temperatures through sensors on fryers, for example, to maintain optimum levels for cooking efficiency and food safety. Temperatures in refrigeration units also must be monitored carefully to prevent food spoilage and maintain quality. Water Damage Prevention.

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Modern Restaurant Management

AUGUST 22, 2024

" In addition to searching for a value proposition, guests are concerned with food safety and sustainability, making it even more of a challenge for restaurants, but technology and vendor relationships can help operators. "For "For me, it’s all about transparency," Kulasooriya said. "Guests

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Modern Restaurant Management

FEBRUARY 17, 2020

When consumers can get great food delivered in less than an hour, restaurants must deliver a differentiated experience that makes going out worth the effort. Whether that’s through exceptional customer service or the new trend of “eatertainment,” restaurants need to think beyond simply providing good food.

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Modern Restaurant Management

DECEMBER 27, 2023

However, persistent labor shortages are pushing restaurants to explore automation and artificial intelligence to streamline operations – from kitchen management to customer service – to alleviate staffing pressures while also enhancing efficiency.

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Modern Restaurant Management

DECEMBER 26, 2023

Technology Integration – Restaurants leveraged AI, IoT, 5G, and quantum computing to optimize operations, enhance inventory management, streamline supply chains, improve food safety, and more. Regulatory Compliance – Staying abreast of evolving food safety regulations remained a persistent challenge in 2023.

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Modern Restaurant Management

SEPTEMBER 5, 2024

The recording of completed work and collection of data serve as an essential tool for QSRs to maintain a safe facility for employees and customers alike. Quick Service Meets Compliance QSRs face significant challenges in maintaining high levels of food safety, with 28% of QSR operators citing food safety as their top challenge.

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Modern Restaurant Management

JUNE 12, 2024

Seating to First Server Contact : Cameras can track the duration from when a customer is seated to when a server approaches them. Waste management : Reducing food waste by monitoring inventory and expiration more effectively. Spoilage detection : Promptly identifying spoiled or expired items to maintain food safety standards.

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Food Safety News

JANUARY 7, 2024

These tech solutions will continue to revolutionize the food sector in 2024, elevating food safety, transparency, and the customer experience. Food safety prioritized Many food brands have wisely adopted tech solutions to improve food safety and quality – a trend that will continue in 2024.

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Modern Restaurant Management

OCTOBER 18, 2022

You already provide delicious food, exceptional customer service, and an inviting atmosphere, right? Ensure safety throughout your supply chain. You must also monitor your suppliers to be certain they have proper food safety protocols and structured QA programs in place. onsite charging stations.

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Modern Restaurant Management

AUGUST 26, 2024

At a minimum, ensure all employees understand: Food safety protocol for proper food handling and transport Customer service standards and how to handle situations Logistics like pickup procedures, delivery routes, and communication Also, having a documented, standards-based delivery training program will ensure consistent execution.

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Modern Restaurant Management

OCTOBER 17, 2019

The most important thing is to teach customer service principles instead of customer service rules. There is a place for rules, like in food safety requirements, but don’t let rules run the culture or it will become toxic. But it’s only part of the equation.

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Modern Restaurant Management

FEBRUARY 18, 2020

We’re going to see companies come to market with the ability to tap into their security systems and use facial recognition and audio, enabling them to: Identify customers and attach them to loyalty programs. Verify cashiers are saying the right things at the register, upselling and providing appropriate customer service.

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Probe It Food Safety

JANUARY 11, 2023

Are you looking to buy a food safety certificate for yourself, or on behalf of your employees? Buying a food safety certificate from an unreliable source can lead to costly problems down the road, so it pays to do your research before making a purchase.

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The Restaurant Warehouse

APRIL 6, 2025

This guide provides a practical roadmap for aspiring home-based caterers, covering everything from essential equipment and food safety regulations to marketing strategies and financial management. Look into food safety courses accredited by your local health department or nationally recognized organizations like ServSafe.

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FMT Magazine

DECEMBER 5, 2024

Dharan discusses Bhler’s commitment to sustainability, its role in advancing India’s ‘Atmanirbhar Bharat’ initiative, and how the companys cutting-edge technologies are helping food producers reduce waste, energy consumption, and emissions, while maintaining the highest standards of food safety.

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Food Safety Tech

MAY 6, 2024

According to the Centers for Disease Control and Prevention (CDC) , one in six Americans fall ill after consuming contaminated food or beverages, resulting in approximately 3,000 fatalities from foodborne illnesses per year. The Internet of Things (IoT) technology can aid in safe distribution, visibility, and reliability in restaurants.

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Food Safety News

OCTOBER 14, 2023

In the food industry, specifically, AI is optimizing food safety, quality control, supply chain management, and so much more. Food businesses face many significant safety and quality challenges, including inconsistent quality control, operational inefficiencies, rising labor costs, and inadequate traceability.

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Total Food Service

DECEMBER 16, 2023

Customer service: Put a system in place to handle customer feedback. This could be a rule that no customer should ever leave your restaurant having a bad experience without a manager talking with them or something more full scale like a feedback system like a form on your website presented when a customer pays their check.

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Modern Restaurant Management

JANUARY 3, 2024

. – Meredith Sandland, Empower Delivery CEO The FDA has passed amendments to the Food Safety Modernization Act (FSMA) that will go into effect in 2024. Through its innovative suite of digital health and safety solutions, PathSpot is already helping hundreds of brands navigate these new expectations.

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Modern Restaurant Management

JANUARY 9, 2020

I see significant potential to build upon the solid foundation of the Company’s existing relationships with diners and restaurant partners in terms of Waitr’s product offering and customer service, and I look forward to discussing these initiatives in future interactions with the financial community.”

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Penn State Food Safety Blog

DECEMBER 3, 2024

Consumers who have purchased the recalled products may obtain additional information by contacting Baloian’s customer service desk 888-840-6642, M-F 8:00 a.m. - EST. “We at Baloian Farms are working in conjunction with our grower with the FDA to protect our customers and consumers.

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The Restaurant Warehouse

APRIL 9, 2025

Investing in high-quality equipment is a must for any serious food business. Choosing reliable equipment also ensures food safety and helps you meet health regulations. For example, if fried foods are a staple, explore our selection of deep fryers to find the perfect fit.

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Penn State Food Safety Blog

APRIL 9, 2025

Consumers with questions may contact the company at customerservice@caraluzzis.com or 203-748-3547 or stop by the customer service desk at Caraluzzis Markets. Consumers who have purchased the product are urged to return them to the place of purchase for a full refund.

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Penn State Food Safety Blog

APRIL 9, 2025

Consumers who have any questions may contact Trophy Nuts Customer Service at 1-800-729-6887 Monday Friday 8:00am 4:00pm EST or email at custserv@trophynut.com. Consumers who have purchased Heinens brand 8.25 Honey Roasted Peanuts can return them to a local Heinens Grocery store for a full refund.

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Fresh Ideas

SEPTEMBER 6, 2023

That being said, salad bar installations pose several challenges to food service operators, To maintain food safety and quality, prepare ingredients, and monitor inventory, a fair amount of labor is required. Food Safety Health and safety are top priorities at Fresh Ideas. Here’s how: 1.

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Culinary Services Group

JULY 25, 2024

Instead of only looking at a potential employee’s customer service skills, you need to account for nutrition education, familiarity with the diverse needs of today’s seniors , and an ability to adapt to ever-changing food and safety health requirements.

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Food Safety International

APRIL 3, 2015

Customer Service Great restaurant managers have great customer service. You can have a trendy menu, star chef and great location, but if you don’t treat the customers right nothing else will matter and your restaurant will fail. Here are some ways to take your customer service to the next level.

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Modern Restaurant Management

AUGUST 19, 2020

This partnership comes at a time when the demand for safe, fresh meal solutions has been heightened by food safety concerns brought on by the coronavirus pandemic. OhWaiter enables businesses to provide full-service to guests via text message (SMS) alerts without downloading an app. The possibilities are endless.

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Penn State Food Safety Blog

FEBRUARY 17, 2025

Consumers with questions may contact Customer Service at 1-888-255-5998, Monday through Friday. We sincerely apologize for any inconvenience this may cause and remain committed to ensuring the highest standards of safety and quality in our products.

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Food Safety Tech

MARCH 5, 2024

The most effective way for food brands to ensure safety, quality, and compliance is to use technology to elevate their quality management programs. Businesses need to maintain high-quality standards while also scaling production, introducing new products, providing exceptional customer service, and meeting evolving consumer demands.

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The Restaurant Warehouse

APRIL 9, 2025

Specialized Cooking Equipment: Consider specialized equipment like holding cabinets to keep food warm, salamanders for broiling and finishing dishes, and toasters for breakfast service. Refrigeration Units Proper refrigeration is crucial for food safety and preserving ingredient quality.

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Penn State Food Safety Blog

OCTOBER 10, 2024

Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for chicken salad products labeled as Cranberry Chicken Salad due to misbranding and undeclared allergens. 8, 2024 – The U.S.

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Penn State Food Safety Blog

SEPTEMBER 6, 2023

Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. Consumers with questions about the recall can contact the customer service line at 1-855-382-3101. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov.

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Respro Food Safety

SEPTEMBER 14, 2016

This plan should consist of asking the appropriate questions, collecting data and documentation, enlisting food safety experts if needed, and then developing a plan of action. If you feel you’re in over your head, call a food safety expert. It’s important for every owner to have a foodborne illness response plan.

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