Modern Restaurant Management

DECEMBER 27, 2023

However, persistent labor shortages are pushing restaurants to explore automation and artificial intelligence to streamline operations – from kitchen management to customer service – to alleviate staffing pressures while also enhancing efficiency.

Inventory 506

Inventory Food and Beverage Food and Beverage Inventory Management 506

Modern Restaurant Management

DECEMBER 21, 2020

Rick Camac Dean, Restaurant & Hospitality Management at ICE (Institute of Culinary Education). Our success has come from communications, consistency and customer focus. As a restaurateur, you have to constantly adjust and innovate based on what's happening in the marketplace and environment.

Staffing 450

Staffing Customer Experience Culinary Education Purchasing 450

School Meals That Rock

APRIL 21, 2021

Shannon C Solomon MS, SNS, been with the Aurora (Colorado) Public Schools Nutrition Services for 13 years. She started as a kitchen manager and rose through the departmental ranks to become Director of Nutrition Services three years ago. Katie Lopez, SNS, has been Assistant Director of Nutrition Services for five years.

School Nutrition 52

School Nutrition Nutrition Inventory Management Kitchen Management 52

Lavu

FEBRUARY 21, 2025

Its inventory management feature provides real-time tracking and sends automated low-stock alerts. Lavu also connects directly with major delivery platforms, making it easy to manage orders across multiple channels. “Wilde Hospitality Group has seen significant improvements in operational efficiency since implementing Lavu.

Inventory 78

Inventory Kitchen Display System Inventory Management Catering 78