Modern Restaurant Management

SEPTEMBER 14, 2022

For now, restaurants are using AI (Artificial Intelligence) and ML (Machine Learning) to streamline operations and improve customer service in a much less tech-savvy environment. Competition : The pandemic significantly affected the restaurant and hospitality industries. What are AI and ML? Role of AI in Back of House.

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Modern Restaurant Management

AUGUST 25, 2020

With the evolution of the hospitality design, Heating, Ventilation and Air Conditioning (HVAC) systems will need to adapt to the changing architecture. Additionally, restaurants will experience a significant shift in technology and customer service.

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Modern Restaurant Management

DECEMBER 21, 2023

From the seasoned craft beverage consumer to the newest consumers in the hospitality environment, the favorability toward “fresh,” “local,” and “locally sourced ingredients” is still a profit-driver you don’t want to give up. Bars are also facing more scrutiny than ever, primarily due to litigation.

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Food and Beverage Food and Beverage Customer Experience Point of Sale 123

Lavu

DECEMBER 20, 2019

Customer service skills. Whether you have prior experience in a hospital or a shoe store, there is no shortage of specialties. Despite this, good negotiation tactics and customer service skills are. From a children's hospital to an accounting firm, these positions range in industries. Well organized.

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Lavu

NOVEMBER 11, 2019

Some restaurant chain owners see the transition as a step toward the future, largely because restaurant point-of-sale systems make it so easy. With the help of modern point-of-sale systems, charges are easier to keep track of. Others tout the benefits of increased safety and cleanliness (more on that below).

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Lavu

MARCH 23, 2020

Offering your restaurant as a venue gives potential customers a reason to dine with you and experience your hospitality. Wow them with your food and customer service, and you’ve gained a repeat customer. Make sure your staff are fully trained, understand the importance and urgency of excellent customer service.

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Modern Restaurant Management

JUNE 24, 2020

Encouraging digital payments : Major shifts in consumer behavior have occurred around the globe, including the overarching need for a touchless experience at the point-of-sale as 90% of shoppers are hesitant to shop in-store due to coronavirus.4 -based Black women-owned small businesses. The program will kick off in the 50 largest U.S.

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Point of Sale Hospitality Hospitality Recipes 215

Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. For example, there will be fewer human interactions when ordering takeaways during busy lunch hours, quick customer seating, or bill payments.

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Catering Catering Food and Beverage Food and Beverage 215

Modern Restaurant Management

FEBRUARY 18, 2020

Elo’s Sonal Apte, vice president of retail and hospitality. We’re going to see companies come to market with the ability to tap into their security systems and use facial recognition and audio, enabling them to: Identify customers and attach them to loyalty programs. Reduce theft. Improve employee performance.

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Lavu

FEBRUARY 21, 2020

In most cases, customers tend to use beyond the amount prescribed in the cards, resulting in more sales. Building Customer Loyalty. Customer loyalty is about getting a customer back to the restaurant for a second time. A loyalty management program seeks to entice customers to come back to the restaurant.

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Purchasing Point of Sale Customer Service Customer Service 78

Modern Restaurant Management

DECEMBER 31, 2019

Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. We’ve also seen off-premise and delivery gain a lot of traction in the last year, however, in the family dining space, providing guests with unmatched hospitality will remain crucial. " Saleem Khatri, CEO of mobile POS, Lavu.

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Modern Restaurant Management

JULY 14, 2020

The goal of the Resetting America course is to help small businesses in the hospitality industry not only stay open but thrive during and after the pandemic. The company currently serves more than 500 hospitality customers in categories such as fine dining, fast casual, breweries, food halls and hotels.

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Modern Restaurant Management

SEPTEMBER 15, 2020

Hospitality Recovery Coalition. The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis. NAB Acquires SALIDO.

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Modern Restaurant Management

OCTOBER 29, 2020

“We believe technology like Flippy ROAR can improve customer service and kitchen operation. He spent 55 years with the same company in the hospitality industry before starting Freddy’s. Restaurants that utilize Clover® point-of-sale (POS) platform from Fiserv, Inc. ” Scan to Order.

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Chef Catering Catering Recipes 143

Modern Restaurant Management

DECEMBER 9, 2019

added MenuDrive to its Android™-based V-R7000 and V-R200 point-of-sale (POS) terminals. "We're excited to add the MenuDrive interface to our V-R series of terminals and give restaurant owners the tools they need to deliver the best experience possible to their customers." ” Casio Adds MenuDrive.

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Purchasing Hospitality Hospitality Customer Service 167

Modern Restaurant Management

OCTOBER 16, 2019

Rather than assigning people to prep stations or at checkout, Ono takes advantage of automation to free people up to do what they do best; customer service/engagement and education. Snower will lead the combined organization and partner closely with McDonough through the integration. Pared in Philly. and now, Philadelphia. in 2020. .”

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Staffing Chef Hospitality Hospitality 126

Modern Restaurant Management

OCTOBER 8, 2020

Staff are able to shift to front of the house roles where needs have increased for customer service-oriented activities like heavier and regular cleaning regimes, delivery and takeout order fulfillment, and outdoor ordering and hosting. ” Lunchbox News. GoTab Integrates with 7shifts. GoTab, Inc.

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Modern Restaurant Management

MAY 5, 2020

We should have access to our customer data. " Toast Delivery Services™ is an on-demand solution that does not require a Toast Point of Sale or Toast Hardware purchase. No Toast Hardware or Toast Point of Sale purchase is required to use Toast Now™ and it’s free for the first three months.

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Modern Restaurant Management

AUGUST 25, 2021

inked its biggest area development agreement to date with the largest Wendy’s franchisee, Meritage Hospitality Group, Inc. While exploring concepts to expand our portfolio, we were quickly attracted to Taco John’s,” said Gary Rose, president and COO of Meritage Hospitality Group. A Deal to Taco ‘Bout.

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