Modern Restaurant Management

DECEMBER 21, 2023

From the seasoned craft beverage consumer to the newest consumers in the hospitality environment, the favorability toward “fresh,” “local,” and “locally sourced ingredients” is still a profit-driver you don’t want to give up. Bars are also facing more scrutiny than ever, primarily due to litigation.

Food and Beverage 309

Food and Beverage Food and Beverage Customer Experience Point of Sale 309

Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. For example, there will be fewer human interactions when ordering takeaways during busy lunch hours, quick customer seating, or bill payments.

Catering 539

Catering Catering Food and Beverage Food and Beverage 539

Lavu

FEBRUARY 14, 2024

Running a Bar: 7 Key Features You Need to Become The Best Bar POS System in 2024 In the bustling world of hospitality, the backbone of a bar’s success lies in its operational efficiency and customer satisfaction. It should allow you to customize various drink combinations your guests demand. Relaxing Saturday! Fun Drinks!

Inventory Management 166

Inventory Management Inventory Point of Sale Kitchen Display System 166

Lavu

APRIL 8, 2020

Choosing a point of sale (POS) system is one of the most important business decisions to make. The right POS system provides a powerful platform to boost sales and streamline operations. Customer Engagement & Business Operations. Likewise, this helps with the ability of your staff to provide better customer service.

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Point of Sale Inventory Inventory Management Customer Service 78

Unidine

NOVEMBER 14, 2019

Centered on a dedication to unparalleled hospitality experiences, Unidine Lifestyles specializes in serving senior living communities. It’s about providing customized hospitality experiences that can flex to align with residents’ wishes and evolving needs throughout the continuum of care.” What cuisines are most prevalent?

Senior Living 52

Senior Living Hospitality Hospitality Food and Beverage 52

Lavu

DECEMBER 14, 2022

Our customer service is world class and our products are built to help local restaurant owners make more money. ISOs and independent sales reps are our primary sales channel. The company’s products include an award-winning mobile point-of-sale, online ordering, payment processing and accounts payable suite.

Point of Sale 78

Point of Sale Customer Service Customer Service Hospitality 78

Lavu

NOVEMBER 11, 2019

Some restaurant chain owners see the transition as a step toward the future, largely because restaurant point-of-sale systems make it so easy. With the help of modern point-of-sale systems, charges are easier to keep track of. Others tout the benefits of increased safety and cleanliness (more on that below).

Point of Sale 101

Point of Sale Customer Service Customer Service Customer Experience 101

Lavu

DECEMBER 20, 2019

Customer service skills. Whether you have prior experience in a hospital or a shoe store, there is no shortage of specialties. Despite this, good negotiation tactics and customer service skills are. From a children's hospital to an accounting firm, these positions range in industries. Well organized.

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Staffing Customer Service Customer Service Point of Sale 78

Modern Restaurant Management

DECEMBER 31, 2019

Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. We’ve also seen off-premise and delivery gain a lot of traction in the last year, however, in the family dining space, providing guests with unmatched hospitality will remain crucial. " Saleem Khatri, CEO of mobile POS, Lavu.

Food and Beverage 345

Food and Beverage Food and Beverage Staffing Chef 345

Lavu

MARCH 23, 2020

Offering your restaurant as a venue gives potential customers a reason to dine with you and experience your hospitality. Wow them with your food and customer service, and you’ve gained a repeat customer. Make sure your staff are fully trained, understand the importance and urgency of excellent customer service.

Customer Service 78

Customer Service Customer Service Food and Beverage Food and Beverage 78

Lithos POS

JANUARY 15, 2025

The Qatar food market is booming and is segmented by service types such as Cafes & Bars, Cloud Kitchens, and Full-Service, and Quick-Service Restaurants. Driven by a strong hospitality sector and a growing expat population, the industry continues to expand.

Customer Experience 52

Customer Experience Inventory Management Inventory Point of Sale 52

Lavu

FEBRUARY 21, 2020

In most cases, customers tend to use beyond the amount prescribed in the cards, resulting in more sales. Building Customer Loyalty. Customer loyalty is about getting a customer back to the restaurant for a second time. A loyalty management program seeks to entice customers to come back to the restaurant.

Purchasing 78

Purchasing Point of Sale Customer Service Customer Service 78

Modern Restaurant Management

JULY 14, 2020

The goal of the Resetting America course is to help small businesses in the hospitality industry not only stay open but thrive during and after the pandemic. The company currently serves more than 500 hospitality customers in categories such as fine dining, fast casual, breweries, food halls and hotels.

Chef 410

Chef Hospitality Hospitality Food and Beverage 410

Modern Restaurant Management

SEPTEMBER 15, 2020

Hospitality Recovery Coalition. The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis. NAB Acquires SALIDO.

Food and Beverage 405

Food and Beverage Food and Beverage Chef Online Ordering Systems 405

Modern Restaurant Management

DECEMBER 9, 2019

added MenuDrive to its Android™-based V-R7000 and V-R200 point-of-sale (POS) terminals. "We're excited to add the MenuDrive interface to our V-R series of terminals and give restaurant owners the tools they need to deliver the best experience possible to their customers." ” Casio Adds MenuDrive.

Purchasing 419

Purchasing Hospitality Hospitality Customer Service 419

Modern Restaurant Management

OCTOBER 16, 2019

Rather than assigning people to prep stations or at checkout, Ono takes advantage of automation to free people up to do what they do best; customer service/engagement and education. Snower will lead the combined organization and partner closely with McDonough through the integration. Pared in Philly. and now, Philadelphia. in 2020. .”

Staffing 317

Staffing Chef Hospitality Hospitality 317

Modern Restaurant Management

OCTOBER 8, 2020

Staff are able to shift to front of the house roles where needs have increased for customer service-oriented activities like heavier and regular cleaning regimes, delivery and takeout order fulfillment, and outdoor ordering and hosting. ” Lunchbox News. GoTab Integrates with 7shifts. GoTab, Inc.

Food and Beverage 386

Food and Beverage Food and Beverage Point of Sale Nutrition 386

Modern Restaurant Management

OCTOBER 29, 2020

“We believe technology like Flippy ROAR can improve customer service and kitchen operation. He spent 55 years with the same company in the hospitality industry before starting Freddy’s. Restaurants that utilize Clover® point-of-sale (POS) platform from Fiserv, Inc. ” Scan to Order.

Chef 359

Chef Catering Catering Recipes 359

Modern Restaurant Management

AUGUST 25, 2021

inked its biggest area development agreement to date with the largest Wendy’s franchisee, Meritage Hospitality Group, Inc. While exploring concepts to expand our portfolio, we were quickly attracted to Taco John’s,” said Gary Rose, president and COO of Meritage Hospitality Group. A Deal to Taco ‘Bout.

Catering 419

Catering Catering Chef Food and Beverage 419

Modern Restaurant Management

MAY 5, 2020

We should have access to our customer data. " Toast Delivery Services™ is an on-demand solution that does not require a Toast Point of Sale or Toast Hardware purchase. No Toast Hardware or Toast Point of Sale purchase is required to use Toast Now™ and it’s free for the first three months.

Food and Beverage 305

Food and Beverage Food and Beverage Point of Sale Chef 305