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The department continues to serve curbside, on buses, and in-school meals – with their mission as their north star: Nutrition Services supports student achievement by serving nutritious, delicious, quality meals with excellent customerservice. Providing a ready-to-eat item in each bag.
Subway® Franchise Owner Todd Hicks is celebrating the ninth year that he and his team have been supporting schoollunch programs in the Boise area, top photo. Angela will manage the day-to-day operations for the micro-winery, overseeing customerservice, marketing initiatives and F&B management.
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