Modern Restaurant Management

JANUARY 13, 2022

Provide Customer Service Training. There is a direct correlation between customer service level and staff training. You will then have a capable team that consistently delivers unbeatable levels of customer service. Diners are then informed and happy while fully utilizing the tables you have.

Inventory Management Software 218

Inventory Management Software Customer Service Customer Service Point of Sale 218

Lavu

FEBRUARY 14, 2024

A state-of-the-art restaurant POS System, specifically tailored for bars and restaurants, streamlines transactions, inventory management, and customer service, ensuring that business owners can focus on what they do best—serving their patrons. Most quality POS systems feature built-in real-time inventory control software.

Inventory Management 166

Inventory Management Inventory Point of Sale Kitchen Display System 166

Modern Restaurant Management

JULY 25, 2023

Contrary to the fear of replacing human expertise, its true power lies in extracting invaluable information and data to aid operators and franchisors in making informed decisions. Inventory management becomes a breeze with AI-driven tools that assist in supply chain forecasting.

Recipes 167

Recipes School Lunch Customer Service Customer Service 167

Modern Restaurant Management

AUGUST 22, 2024

. "Guests want to know what items are included in each dish, where the products come from, and other information like allergens. Restaurants should be able to provide this information to anyone placing orders or reading a menu.

Inventory 162

Inventory Customer Experience Customer Service Customer Service 162

Lavu

NOVEMBER 17, 2023

By staying on top of profit margins, you can make informed decisions about pricing, portion sizes, and operational costs, thereby improving your profit margins. By comprehending the financial dynamics at play, restaurateurs can make informed decisions that contribute to their overall profits and sustainability.

Inventory Management 138

Inventory Management Inventory Food and Beverage Food and Beverage 138

Modern Restaurant Management

JANUARY 31, 2024

Despite challenges including inventory costs, commission fees and staff turnover, many restaurant owners are expressing optimism about moving forward, according to TouchBistro’s 2024 State of Restaurants Report. full service restaurants surveyed plan to introduce catering services.

Inventory 204

Inventory Inventory Management Staffing Customer Service 204

Modern Restaurant Management

DECEMBER 17, 2024

When consumers order more food online, it’s clearly good for business – but it can also make it harder for businesses to manage inventory. In 2025, restaurants need to have a plan in place that ensures they are effectively managing inventory and redirecting unused, still edible food to donations.

Inventory Management 167

Inventory Management Inventory Food and Beverage Food and Beverage 167

Modern Restaurant Management

MAY 31, 2022

Below is more information about restaurant reporting and a list of the best reporting practices restaurants should consider following. It also provides managers or owners a way to justify any decisions regarding staffing, menu development, or customer service operations. Overview: Reporting in the Restaurant Industry.

Inventory 197

Inventory Customer Experience Point of Sale Restaurant Manager 197

Modern Restaurant Management

AUGUST 10, 2021

With this information planning becomes more sensible and projections more accurate. Once free of the duties of accepting orders and processing payments, staff can focus on other important tasks, including marketing, customer service and inventory. The figures can also guide menu tweaks and promotions.

Food and Beverage 237

Food and Beverage Food and Beverage Staffing Inventory 237

Modern Restaurant Management

OCTOBER 20, 2023

However, to best promote potential discounts, they’ll need high-quality insights into what customers want. Using this data to inform marketing efforts brought significant success. This data can help to inform improvements in restaurant marketing, customer experience and your digital presence.

Inventory Management 152

Inventory Management Food Prices Inventory Customer Experience 152

Modern Restaurant Management

NOVEMBER 5, 2024

What to ask : “Can you tell me about a time you had to explain something complex to a coworker or customer? Why it works : This question gauges the candidate’s ability to convey information, listen, and clarify without getting overwhelmed and frustrated. The servers were informed of the change so they could guide customers.

Staffing 167

Staffing Inventory Customer Service Customer Service 167

Lavu

NOVEMBER 30, 2024

POS integrations simplify restaurant operations by automating tasks, reducing errors, and improving customer service. They connect tools like inventory tracking, payroll, and online ordering into one system, allowing real-time data access for smarter decisions.

Kitchen Display System 78

Kitchen Display System Inventory Staffing Customer Experience 78

Modern Restaurant Management

DECEMBER 17, 2021

More often than not happier workers usually lead to happier customers. Consider these three ways to accomplish both of those goals and to cultivate a positive workplace environment that will trickle down and inform positive diner experiences. Digitize Tedious Tasks. Order accuracy is a pivotal part of the diner experience.

Customer Experience 189

Customer Experience Food Service Food Service Dining Operations 189

Modern Restaurant Management

MAY 14, 2021

The next time that your restaurant prepares a pan of food that goes uneaten, or has an inventory order that surpasses demand, think donation. In the case of locating a composting service, contacting your waste management company that the current waste disposal contract is with is a great place to start. It’s a win-win.

Inventory 211

Inventory Customer Service Customer Service 211

Modern Restaurant Management

AUGUST 5, 2024

This makes it crucial to focus on items that provide the best value and appeal to your customers. Optimize Promotions : Data can pinpoint which promotions attract the most customers. Use this information to tailor your Restaurant Week deals. Overstaffing can cut into profits, while understaffing can harm customer service.

Staffing 101

Staffing Kitchen Display System Inventory Inventory Management 101

Food Safety News

OCTOBER 14, 2023

This technology uncovers trends and gathers insights, empowering informed decision-making and fostering continuous improvement. AI-powered systems can analyze large volumes of data to improve supply chain management , predict demand patterns, optimize staffing and production schedules, and drive more informed decision-making.

Equipment Maintenance 107

Equipment Maintenance Food Safety Inventory Inventory Management 107

Lavu

SEPTEMBER 29, 2023

Stay informed about industry standards and ensure that your offerings remain competitive. This can free up your employees to focus on providing excellent customer service. Reporting and Analytics: Lavu generates detailed reports on various aspects of your operation, such as sales, labor costs, inventory, and more.

Staffing 167

Staffing Customer Service Customer Service Food Service 167

Modern Restaurant Management

DECEMBER 26, 2023

This helped them improve customer relationships, loyalty, satisfaction, and retention. Technology Integration – Restaurants leveraged AI, IoT, 5G, and quantum computing to optimize operations, enhance inventory management, streamline supply chains, improve food safety, and more.

Food Safety Regulations 124

Food Safety Regulations Food Safety Customer Experience Inventory Management 124

Lavu

NOVEMBER 27, 2024

Cloud POS systems are transforming how restaurants operate by offering internet-based tools for sales, inventory, and management tasks. Real-Time Insights : Track inventory, analyze sales, and reduce waste with actionable data. Inventory management? Do you require real-time analytics? Secure payment processing ?

Inventory 78

Inventory Inventory Management Kitchen Display System Customer Service 78

Modern Restaurant Management

DECEMBER 21, 2022

To reduce friction and allow multitasking, a KDS should speak to the chef rather than display information on its screen. Slow movers tie up inventory -and the cash needed to by that inventory. Customers will in turn become more accustomed to conversing with AI in these situations, creating a win-win situation.

Food and Beverage 198

Food and Beverage Food and Beverage Inventory Kitchen Display System 198

Modern Restaurant Management

SEPTEMBER 5, 2024

For example, detailed workflows within the software require complete information, preventing staff from beginning tasks and leaving them incomplete. This involves a comprehensive approach to managing costs across various areas and multiple sites, including staffing, repairs, inventory adjustments, and new equipment installations.

Food Safety 88

Food Safety Food Safety Regulations Inventory Staffing 88

Modern Restaurant Management

JANUARY 11, 2024

You must take care of orders, inventory, managing the crew and dealing with any sort of issue that arises daily. Being a good leader will help your business and staff achieve its goals and in turn will lead to better customer service and better outreach that will grow the restaurant. Keep your menu small and concise.

Restaurant Manager 166

Restaurant Manager Restaurant Management Inventory Management Purchasing 166

Modern Restaurant Management

APRIL 26, 2024

This requires technology that can analyze ingredients against common allergens and instantly inform the kitchen and serving staff. Customers now want to see what’s in their food and have the option to adjust meals to fit their dietary needs. When customers pay and note their dietary needs, the kitchen gets an alert.

Point of Sale 101

Point of Sale Inventory Management Kitchen Management Kitchen Management 101

Lavu

NOVEMBER 27, 2024

Here’s a quick summary of what you need to know: Key Benefits : Faster orders, real-time inventory tracking, seamless online ordering, and detailed sales reports. Hardware Essentials : Touchscreen terminals, customer displays, secure payment devices, and reliable network equipment. Monitor usage trends to spot patterns.

Kitchen Display System 78

Kitchen Display System Inventory Inventory Management Point of Sale 78

Lithos POS

SEPTEMBER 27, 2023

POS helps you to automate various business functions such as inventory, payments, accounting, customer, and employee operations. You can integrate the software with other software such as accounting, inventory, CRM, payment, and other food aggregators. To keep inventory efficient you need more labor.

Inventory 69

Inventory Point of Sale Inventory Management Customer Experience 69

Lithos POS

MARCH 16, 2023

Additionally, improved inventory management will help you easily track the items based on their category and combinations. Furthermore, the system can track customer data, which can be used to retarget your customers by sending personalized discounts and offers. So you can identify and manage your products from inventory.

Point of Sale 40

Point of Sale Inventory Inventory Management Customer Experience 40

Lavu

JANUARY 2, 2020

You get to know when to order your next month inventory, open more restaurant locations, or recruit more employees for optimal performance. The method chosen will usually depend on the available information, access to historical data, and any other factors that drive the business. Inventory Projections.

Staffing 78

Staffing Inventory Purchasing Point of Sale 78

Lavu

APRIL 8, 2020

A solid foundation can be built with the right POS for all your information requirements and application needs, today and tomorrow, so you can focus on growing your business. Customer Engagement & Business Operations. Reservation apps allow customers to reserve, update, and cancel without taking any of your staff’s time.

Point of Sale 78

Point of Sale Inventory Inventory Management Customer Service 78

Lithos POS

AUGUST 20, 2024

Track and process orders online in real-time to ensure no orders are missed and customer service remains excellent. Get and update sales reports and inventory information online and ensure all important business information is available when needed. Hence, no confusion and more satisfied customers.

Inventory 52

Inventory Inventory Management Point of Sale Kitchen Display System 52

Lithos POS

JANUARY 15, 2025

Simplified operations LithosPOS simplifies key operational tasks such as order processing, payment processing, and inventory management. This reduces time spent on manual tasks and allows employees to focus on providing better customer service.

Customer Experience 52

Customer Experience Inventory Management Inventory Point of Sale 52

Modern Restaurant Management

FEBRUARY 18, 2020

As the owner of a food establishment, this is very valuable information to you. It tells you a ton about who your customers are and what kinds of things they enjoy, the most successful restaurateurs of the 21st century are going to be the people who harness the full potential of customer data. Reduce theft.

Food and Beverage 216

Food and Beverage Food and Beverage Catering Catering 216

Culinary Digital

MARCH 20, 2024

This specialized product knowledge equips servers with the ability to provide detailed descriptions, make informed recommendations, and confidently answer customer inquiries. The outcome is that new servers can quickly offer a level of service that aligns seamlessly with the company standards, enhancing the overall customer experience.

Food Preparation 52

Food Preparation Customer Service Customer Service Food and Beverage 52

Lithos POS

OCTOBER 8, 2024

Instead of juggling multiple tools and services, businesses can manage everything through a single, integrated POS software. With LithosPOS, they can streamline operations, monitor real-time data, and gain valuable insights, making it easier to manage orders, inventory, and payments all from one platform. Why does integration matter?

Point of Sale 52

Point of Sale Inventory Customer Experience Inventory Management 52

Lithos POS

OCTOBER 16, 2024

Running a successful restaurant involves managing multiple tasks simultaneously taking customer orders, tracking inventory, processing payments, and ensuring top-notch service. Mistakes like incorrect orders, missed adjustments, and poor inventory management can frustrate customers and affect your bottom line.

Inventory Management 52

Inventory Management Inventory Point of Sale Customer Service 52

Penn State Food Safety Blog

JULY 1, 2024

The problem was discovered during a routine carton inventory evaluation. The establishment notified FSIS when it discovered that a limited amount of Whole Egg with Citric Acid cartons was unaccounted for, and there was a corresponding excess of Breakfast Blend Scrambled Egg carton in inventory. Waldbaum dba Michael Foods Inc.,

Inventory 52

Inventory Food Safety Customer Service Customer Service 52

Lithos POS

JUNE 3, 2024

Here are some SOPs commonly used in the food business Food Preperation Food Safety and Hygiene Customer Service Cleaning and Maintenance Opening and Closing Procedures Employee Training and Management Inventory Management Financial Transactions Emergency Procedures Implementing this guideline will help ensure quality across various business areas.

Inventory 52

Inventory Inventory Management Purchasing Food Safety 52

Lithos POS

SEPTEMBER 17, 2024

This also allows staff to be reassigned to critical roles such as customer service, assisting with product inquiries, or managing exhibition stands. Additionally, employees can focus on high-value tasks such as inventory management, store operations, and personalized customer interactions, resulting in more efficient store management.

Inventory Management 52

Inventory Management Inventory Customer Experience Purchasing 52