Lithos POS

AUGUST 20, 2024

Track and process orders online in real-time to ensure no orders are missed and customer service remains excellent. Get and update sales reports and inventory information online and ensure all important business information is available when needed. Hence, no confusion and more satisfied customers.

Inventory 52

Inventory Inventory Management Kitchen Display System Point of Sale 52

Lithos POS

MARCH 16, 2023

Additionally, improved inventory management will help you easily track the items based on their category and combinations. Furthermore, the system can track customer data, which can be used to retarget your customers by sending personalized discounts and offers. So you can identify and manage your products from inventory.

Point of Sale 40

Point of Sale Inventory Inventory Management Customer Experience 40

Lithos POS

OCTOBER 16, 2024

Running a successful restaurant involves managing multiple tasks simultaneously taking customer orders, tracking inventory, processing payments, and ensuring top-notch service. Mistakes like incorrect orders, missed adjustments, and poor inventory management can frustrate customers and affect your bottom line.

Inventory Management 52

Inventory Management Inventory Point of Sale Customer Service 52

Lithos POS

OCTOBER 8, 2024

Instead of juggling multiple tools and services, businesses can manage everything through a single, integrated POS software. With LithosPOS, they can streamline operations, monitor real-time data, and gain valuable insights, making it easier to manage orders, inventory, and payments all from one platform. Why does integration matter?

Point of Sale 52

Point of Sale Inventory Customer Experience Inventory Management 52

Lithos POS

OCTOBER 27, 2024

This is particularly beneficial for multi-store retailers and restaurants as it ensures you can track sales, monitor inventory, and manage staff wherever you are. Key Benefits of Cloud-Based LithosPOS: Access sales and inventory data across multiple locations in real time.

Inventory Management 52

Inventory Management Inventory Customer Experience Point of Sale 52

Modern Restaurant Management

SEPTEMBER 5, 2024

For example, detailed workflows within the software require complete information, preventing staff from beginning tasks and leaving them incomplete. This involves a comprehensive approach to managing costs across various areas and multiple sites, including staffing, repairs, inventory adjustments, and new equipment installations.

Food Safety 88

Food Safety Food Safety Regulations Inventory Staffing 88

Modern Restaurant Management

JANUARY 31, 2024

Despite challenges including inventory costs, commission fees and staff turnover, many restaurant owners are expressing optimism about moving forward, according to TouchBistro’s 2024 State of Restaurants Report. full service restaurants surveyed plan to introduce catering services.

Inventory 203

Inventory Inventory Management Staffing Customer Service 203

Modern Restaurant Management

OCTOBER 20, 2023

However, to best promote potential discounts, they’ll need high-quality insights into what customers want. Using this data to inform marketing efforts brought significant success. This data can help to inform improvements in restaurant marketing, customer experience and your digital presence.

Inventory Management 197

Inventory Management Food Prices Inventory Customer Experience 197

Modern Restaurant Management

NOVEMBER 5, 2024

What to ask : “Can you tell me about a time you had to explain something complex to a coworker or customer? Why it works : This question gauges the candidate’s ability to convey information, listen, and clarify without getting overwhelmed and frustrated. The servers were informed of the change so they could guide customers.

Staffing 166

Staffing Inventory Customer Service Customer Service 166

Modern Restaurant Management

OCTOBER 7, 2021

Organizing and preparing dishes does not come easy—there is a lot of data and information tracking involved to make sure the correct dish is served to the right person. Both of these technological advancements are instrumental in ensuring excellent customer service and reducing food waste. Kitchen Operations.

Food Safety 196

Food Safety Inventory Recipes Restaurant Manager 196

Modern Restaurant Management

MARCH 12, 2021

Gives front-of-house teams the resources to provide better customer service. Brand consistency : Customers are more likely to revisit an establishment if they know what to expect. Repeat customers spend an average of 67 percent more than first-time diners. Online ordering allows customers to pick exactly what they want.

Inventory 197

Inventory Customer Service Customer Service Inventory Management 197

Lithos POS

SEPTEMBER 17, 2024

This also allows staff to be reassigned to critical roles such as customer service, assisting with product inquiries, or managing exhibition stands. Additionally, employees can focus on high-value tasks such as inventory management, store operations, and personalized customer interactions, resulting in more efficient store management.

Inventory Management 52

Inventory Management Inventory Customer Experience Purchasing 52

Food Safety News

OCTOBER 14, 2023

This technology uncovers trends and gathers insights, empowering informed decision-making and fostering continuous improvement. AI-powered systems can analyze large volumes of data to improve supply chain management , predict demand patterns, optimize staffing and production schedules, and drive more informed decision-making.

Equipment Maintenance 107

Equipment Maintenance Food Safety Inventory Inventory Management 107

Penn State Food Safety Blog

JULY 1, 2024

The problem was discovered during a routine carton inventory evaluation. The establishment notified FSIS when it discovered that a limited amount of Whole Egg with Citric Acid cartons was unaccounted for, and there was a corresponding excess of Breakfast Blend Scrambled Egg carton in inventory. Waldbaum dba Michael Foods Inc.,

Inventory 52

Inventory Food Safety Customer Service Customer Service 52

Lithos POS

SEPTEMBER 27, 2023

POS helps you to automate various business functions such as inventory, payments, accounting, customer, and employee operations. You can integrate the software with other software such as accounting, inventory, CRM, payment, and other food aggregators. To keep inventory efficient you need more labor.

Inventory 69

Inventory Point of Sale Inventory Management Customer Experience 69

Modern Restaurant Management

JANUARY 13, 2022

Provide Customer Service Training. There is a direct correlation between customer service level and staff training. You will then have a capable team that consistently delivers unbeatable levels of customer service. Diners are then informed and happy while fully utilizing the tables you have.

Inventory Management Software 218

Inventory Management Software Customer Service Customer Service Point of Sale 218

Modern Restaurant Management

MAY 31, 2022

Below is more information about restaurant reporting and a list of the best reporting practices restaurants should consider following. It also provides managers or owners a way to justify any decisions regarding staffing, menu development, or customer service operations. Overview: Reporting in the Restaurant Industry.

Inventory 196

Inventory Customer Experience Point of Sale Inventory Management 196

Culinary Digital

MARCH 20, 2024

This specialized product knowledge equips servers with the ability to provide detailed descriptions, make informed recommendations, and confidently answer customer inquiries. The outcome is that new servers can quickly offer a level of service that aligns seamlessly with the company standards, enhancing the overall customer experience.

Food Preparation 52

Food Preparation Customer Service Customer Service Food and Beverage 52

Lithos POS

JUNE 3, 2024

Here are some SOPs commonly used in the food business Food Preperation Food Safety and Hygiene Customer Service Cleaning and Maintenance Opening and Closing Procedures Employee Training and Management Inventory Management Financial Transactions Emergency Procedures Implementing this guideline will help ensure quality across various business areas.

Inventory 52

Inventory Inventory Management Purchasing Food Safety 52

Modern Restaurant Management

DECEMBER 26, 2023

This helped them improve customer relationships, loyalty, satisfaction, and retention. Technology Integration – Restaurants leveraged AI, IoT, 5G, and quantum computing to optimize operations, enhance inventory management, streamline supply chains, improve food safety, and more.

Food Safety Regulations 123

Food Safety Regulations Food Safety Customer Experience Inventory Management 123

Modern Restaurant Management

JANUARY 21, 2020

The idea of using social media marketing to attract customers, all the while managing inventory and payroll, can be exhausting. Although there is no foolproof plan, generally starting with Facebook and Instagram will give you a good base for customer service, branding, and loyalty building contests/discounts.

Online Ordering Systems 245

Online Ordering Systems Inventory Customer Service Customer Service 245

Modern Restaurant Management

SEPTEMBER 4, 2020

Strong, visionary leadership and urgency in everything we do, from sales to product management to inventory control. We also continually invest in our associates with team building, support, new benefits, and trainings that equip them to better serve our customers. What are you hearing from customers as they pivot their models?

Inventory 225

Inventory Customer Service Customer Service Restaurant Manager 225

Modern Restaurant Management

APRIL 26, 2024

This requires technology that can analyze ingredients against common allergens and instantly inform the kitchen and serving staff. Customers now want to see what’s in their food and have the option to adjust meals to fit their dietary needs. When customers pay and note their dietary needs, the kitchen gets an alert.

Point of Sale 100

Point of Sale Inventory Management Kitchen Management Kitchen Management 100

Total Food Service

AUGUST 2, 2023

Today’s diners are tech-savvy, connected, and informed. As a result, restaurants and bars must adapt and innovate to meet these digital expectations, retain their current customers, and attract new ones. Understanding the Tech-Savvy Diner Today’s diners are more connected and informed than ever before.

Inventory Management 40

Inventory Management Food and Beverage Food and Beverage Inventory 40

Lithos POS

MARCH 7, 2023

It is a unique identifier business assigned to a specific product for managing and tracking each product on the inventory. It contains information such as the product’s brand, manufacturer, design, color, size, and other unique characteristics that distinguish it from other products. SKU stands for a stock-keeping unit.

Inventory 40

Inventory Inventory Management Point of Sale Customer Experience 40

Lithos POS

AUGUST 31, 2023

As an apparel or boutique business owner, you will have to manage complex business operations such as inventory, payments, customers and employees, and more. Inventory management Managing inventory manually is time-consuming and prone to a lot of errors. POS allows you to streamline all your inventory operations.

Point of Sale 52

Point of Sale Inventory Customer Experience Purchasing 52

Lithos POS

FEBRUARY 19, 2023

POS system is a system that is used to manage sales, track inventory, customer and employee management, simplify payment transactions, and more. Inventory management: Simplifies inventory operations by tracking them. It is really beneficial to gain a real-time report of your inventory.

Inventory Management 45

Inventory Management Inventory Point of Sale Purchasing 45

Lavu

SEPTEMBER 29, 2023

Stay informed about industry standards and ensure that your offerings remain competitive. This can free up your employees to focus on providing excellent customer service. Reporting and Analytics: Lavu generates detailed reports on various aspects of your operation, such as sales, labor costs, inventory, and more.

Staffing 167

Staffing Customer Service Customer Service Food Service 167

Modern Restaurant Management

AUGUST 10, 2021

With this information planning becomes more sensible and projections more accurate. Once free of the duties of accepting orders and processing payments, staff can focus on other important tasks, including marketing, customer service and inventory. The figures can also guide menu tweaks and promotions.

Food and Beverage 237

Food and Beverage Food and Beverage Staffing Inventory 237

Modern Restaurant Management

DECEMBER 17, 2021

More often than not happier workers usually lead to happier customers. Consider these three ways to accomplish both of those goals and to cultivate a positive workplace environment that will trickle down and inform positive diner experiences. Digitize Tedious Tasks. Order accuracy is a pivotal part of the diner experience.

Customer Experience 188

Customer Experience Food Service Food Service Dining Operations 188

Modern Restaurant Management

JANUARY 11, 2024

You must take care of orders, inventory, managing the crew and dealing with any sort of issue that arises daily. Being a good leader will help your business and staff achieve its goals and in turn will lead to better customer service and better outreach that will grow the restaurant. Keep your menu small and concise.

Restaurant Manager 166

Restaurant Manager Restaurant Management Inventory Management Purchasing 166

Total Food Service

SEPTEMBER 25, 2023

Victory Foodservice is a family-owned, independent foodservice distributor that has served the New York City market and northern New Jersey with superior customer service, high-quality foodservice products, and competitive prices for over 35 years. 4th from 11am to 6pm at Terrace on the Park in Queens, NY.

Inventory 45

Inventory Catering Catering Recipes 45

Lavu

APRIL 8, 2020

A solid foundation can be built with the right POS for all your information requirements and application needs, today and tomorrow, so you can focus on growing your business. Customer Engagement & Business Operations. Reservation apps allow customers to reserve, update, and cancel without taking any of your staff’s time.

Point of Sale 78

Point of Sale Inventory Inventory Management Customer Service 78

Lavu

JANUARY 2, 2020

You get to know when to order your next month inventory, open more restaurant locations, or recruit more employees for optimal performance. The method chosen will usually depend on the available information, access to historical data, and any other factors that drive the business. Inventory Projections.

Inventory 78

Inventory Staffing Purchasing Point of Sale 78

Lithos POS

DECEMBER 19, 2023

To keep kitchen operations efficient kitchen managers must control inventory, order supplies, and maintain kitchen hygiene standards. In the front-of-house, he is responsible for customer service, reservations, and the overall dining experience. Their coordination matters in customer service.

Restaurant Management 52

Restaurant Management Restaurant Manager Customer Experience Kitchen Management 52

Lithos POS

JULY 4, 2024

Outsource tasks like customer service and basic operations to software or employees. Initial revenues might be lower than expected as you build your customer base and reputation. A cash buffer ensures you can pay for rent, utilities, salaries, and inventory without stress. Overall, keep your customer coming back again.

Customer Experience 52

Customer Experience Customer Service Customer Service Staffing 52

Modern Restaurant Management

MAY 14, 2021

The next time that your restaurant prepares a pan of food that goes uneaten, or has an inventory order that surpasses demand, think donation. In the case of locating a composting service, contacting your waste management company that the current waste disposal contract is with is a great place to start. It’s a win-win.

Inventory 211

Inventory Customer Service Customer Service 211