Remove Customer Service Remove Information Remove Inventory
article thumbnail

Five Ways to Use POS Data to Forecast Holiday Demand for Your Restaurant

Modern Restaurant Management

Utilizing insights from your POS data will help you make informed decisions that predict how demand will look in the lead up to the big day. Use your POS data to predict the busiest times and ensure you are ready to maintain fast and friendly customer service. On the other hand, no restaurant wants to risk overordering.

Inventory 418
article thumbnail

This is Slowing Down Your Restaurant Growth — And How to Fix It

Modern Restaurant Management

You’re handling inventory, coordinating staff, and managing delivery routes, but everything seems to take twice as long as it should. For example, let’s say you run out of a key ingredient because inventory wasn’t tracked accurately. It can also help you manage inventory and communicate with your kitchen staff.

Catering 352
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part One

Modern Restaurant Management

When consumers order more food online, it’s clearly good for business – but it can also make it harder for businesses to manage inventory. In 2025, restaurants need to have a plan in place that ensures they are effectively managing inventory and redirecting unused, still edible food to donations.

Inventory 419
article thumbnail

Hiring? Ask These Interview Questions to Spot Versatile Restaurant Talent

Modern Restaurant Management

What to ask : “Can you tell me about a time you had to explain something complex to a coworker or customer? Why it works : This question gauges the candidate’s ability to convey information, listen, and clarify without getting overwhelmed and frustrated. The servers were informed of the change so they could guide customers.

Staffing 419
article thumbnail

Revolutionizing Dining: The Future of AI in the Restaurant Industry

Modern Restaurant Management

When people think of the way AI is currently used in quick service restaurants – such as fast-food chains – they might think of AI-powered voice bots utilized at drive-thrus or AI tools to forecast inventory needs based on demand.

Staffing 474
article thumbnail

Revolutionizing Restaurant Operations with Advanced Networking Solutions

Modern Restaurant Management

These technologies promise to streamline processes, improve customer service, and provide a competitive edge in an increasingly digital world. The Need for Advanced Networking in Modern Restaurants Today's restaurants face many challenges that impact their ability to provide exceptional service and maintain operational efficiency.

Inventory 472
article thumbnail

Using Tech for Better Guest Engagement

Modern Restaurant Management

Regularly collecting feedback through surveys and other channels ensures that technological solutions meet customer expectations and enhance operational efficiency. Turning to AI, restaurants can further optimize their operations and customer engagement. Some restaurants already employ such tools for optimizing food preparation.

Inventory 473