Modern Restaurant Management

AUGUST 22, 2023

The benefits of AI for restaurants are undeniable from automation, to real-time control and information analysis, to improved customer service. These include: Chatbots and customer-facing AI : Who doesn’t want to enhance their dining experience? How Can AI Really Benefit the Restaurant Industry?

Point of Sale 167

Point of Sale Customer Service Customer Service Staffing 167

Lithos POS

AUGUST 20, 2024

Track and process orders online in real-time to ensure no orders are missed and customer service remains excellent. Get and update sales reports and inventory information online and ensure all important business information is available when needed. Hence, no confusion and more satisfied customers.

Inventory 52

Inventory Inventory Management Kitchen Display System Point of Sale 52

Lithos POS

OCTOBER 16, 2024

Mistakes like incorrect orders, missed adjustments, and poor inventory management can frustrate customers and affect your bottom line. Recognized as one of the best point-of-sale software solutions, LithosPOS offers a comprehensive set of features designed to streamline restaurant operations and reduce human error.

Inventory Management 52

Inventory Management Inventory Point of Sale Customer Service 52

Modern Restaurant Management

MAY 31, 2022

Below is more information about restaurant reporting and a list of the best reporting practices restaurants should consider following. For example, basic point of sale (POS) systems or integrated restaurant management systems are useful digital tools that enable data reporting. Overview: Reporting in the Restaurant Industry.

Inventory 196

Inventory Customer Experience Point of Sale Inventory Management 196

Lavu

NOVEMBER 17, 2023

By staying on top of profit margins, you can make informed decisions about pricing, portion sizes, and operational costs, thereby improving your profit margins. Profit margin is a key metric, especially pivotal in restaurant sales, that calculates the percentage of revenue left as profit after covering expenses.

Inventory Management 138

Inventory Management Inventory Food and Beverage Food and Beverage 138

Lithos POS

FEBRUARY 6, 2023

However, in order to provide a great customer experience , it is crucial to combine cutting-edge technology with customer-centric business practices such as the latest problem-solving solutions, streamlining of the point of sale process, automated workflow, and empathy towards customers.

Customer Experience 40

Customer Experience Point of Sale Customer Service Customer Service 40

Lithos POS

AUGUST 31, 2023

You can use point of sale system to make your business operations simple and efficient. As an apparel or boutique business owner, you will have to manage complex business operations such as inventory, payments, customers and employees, and more. However, using point of sale system you can automate all those business operations.

Point of Sale 52

Point of Sale Inventory Customer Experience Purchasing 52

Lithos POS

SEPTEMBER 27, 2023

The restaurant point of sale system is an effective innovation in the restaurant industry. POS, or Point of Sale, refers to the point at which a sales transaction reaches its ending. A restaurant’s point of sale system consists of hardware and software specific to the restaurant industry.

Inventory 69

Inventory Point of Sale Inventory Management Customer Experience 69

Lavu

FEBRUARY 26, 2020

To get a better understanding of the changes happening in this space, let’s have a look at the technology being used to streamline on-premise ordering: Restaurant Point of Sale (POS) System. The heart of efficient on-premise ordering lies with the restaurant point of sale (POS) system. Tableside Ordering System.

Point of Sale 78

Point of Sale Customer Experience Customer Service Customer Service 78

Lavu

APRIL 8, 2020

Choosing a point of sale (POS) system is one of the most important business decisions to make. The right POS system provides a powerful platform to boost sales and streamline operations. The right POS system provides a powerful platform to boost sales and streamline operations. In turn, they will make your life easier.

Point of Sale 78

Point of Sale Inventory Inventory Management Customer Service 78

Lithos POS

OCTOBER 27, 2024

A scalable Point of Sale (POS) software is an essential tool. Multi-Location and Omni-Channel Management As your business grows, so do the challenges of managing inventory, sales, and customer service across multiple stores and sales channels. As your business evolves, managing growth becomes a priority.

Inventory Management 52

Inventory Management Inventory Customer Experience Point of Sale 52

Modern Restaurant Management

DECEMBER 10, 2021

While your restaurant may feature a diverse menu, delicious food, a great ambiance, and excellent customer service, you will still struggle to build a customer base without promoting it. The fact is that running a successful restaurant is more than just offering good food and good service.

Chef 226

Chef Point of Sale Recipes Customer Service 226

Lavu

MARCH 6, 2020

At the heart of restaurant technology for marketing is customer analytics. Customer analytics provide deeper insights into the behavioral patterns of your customers and their interactions with your restaurant. This information helps in adjusting services to offer better customer experiences.

Restaurant Manager 78

Restaurant Manager Restaurant Management Customer Experience Customer Service 78

Lithos POS

MARCH 7, 2023

It contains information such as the product’s brand, manufacturer, design, color, size, and other unique characteristics that distinguish it from other products. It is used not only in retail, wear houses, and logistics but also in e-commerce platforms to enable customers to easily search for and purchase products.

Inventory 40

Inventory Inventory Management Point of Sale Customer Experience 40

Lithos POS

JUNE 5, 2022

So, stop wasting your time on building customer retention techniques. here are all-time customer retention strategies that work. Customer retention technique. sending educational emails after purchase helps to maintain customer-business relationships. let customers feel that they have special consideration.

Customer Service 52

Customer Service Customer Service Purchasing Customer Experience 52

Lavu

FEBRUARY 14, 2020

As you develop the restaurant employee handbook, view it as an ongoing training resource instead of just a categorical list of rules, and separate the information into categories: Performance and Appearance Policies . Customer Service Standards. Customer Service Standards. Customer information. .

Customer Service 78

Customer Service Customer Service Food and Beverage Food and Beverage 78

Modern Restaurant Management

AUGUST 25, 2020

Additionally, restaurants will experience a significant shift in technology and customer service. Restaurant designs of the future will be informed by low touch and high impact experiences. Brands will need to drastically decrease the number of physical touch points throughout their customer journey.

Point of Sale 212

Point of Sale Customer Service Customer Service Hospitality 212

Lavu

MARCH 27, 2020

There’s a reason there are millions of food photos on Instagram and just a few thousand of point of sale systems (POS). While service and food remain the most important parts of driving your business, your restaurant’s management system is what keeps it running smooth and healthy. In short, no.

Point of Sale 78

Point of Sale Restaurant Management Restaurant Manager Inventory 78

Modern Restaurant Management

OCTOBER 28, 2020

Display colorful, eye-catching signage with information on everything from the appropriate way to wear masks to how to thoroughly wash your hands in highly visible locations, such as near entrances or in bathrooms. Restaurants could also consider implementing a modern point-of-sale system to streamline their business processes.

Customer Service 212

Customer Service Customer Service Point of Sale 212

Lithos POS

JULY 4, 2024

.” He emphasizes two key points for running a business: Focus on Growth: As the CEO, your job is to grow the business, not run its daily operations. Outsource tasks like customer service and basic operations to software or employees. Overall, keep your customer coming back again.

Customer Experience 52

Customer Experience Customer Service Customer Service Staffing 52

Modern Restaurant Management

JUNE 24, 2020

Additionally, when buyers place an order through Square Online Store, sellers receive their contact information in the Square Customer Directory and are able to maintain sales history for those customers. When applied across hundreds of delivery orders each month, sellers can save a significant amount on per-order costs.

Point of Sale 215

Point of Sale Hospitality Hospitality Recipes 215

Lavu

MARCH 23, 2020

Offering your restaurant as a venue gives potential customers a reason to dine with you and experience your hospitality. Wow them with your food and customer service, and you’ve gained a repeat customer. Make sure your staff are fully trained, understand the importance and urgency of excellent customer service.

Customer Service 78

Customer Service Customer Service Food and Beverage Food and Beverage 78

Modern Restaurant Management

DECEMBER 21, 2023

From demanding more from existing technologies to introducing newer innovative solutions that streamline, reduce, or eliminate workflows while enhancing access to higher-quality information… today’s forward-thinking hospitality decision-makers are welcoming technology that can truly be additive to the business.

Food and Beverage 123

Food and Beverage Food and Beverage Customer Experience Point of Sale 123

Lithos POS

FEBRUARY 19, 2023

By integrating your various business operations with a point of sale system (POS) the business can be more simple and powerful. In this blog, we aim to let you know how a point of sale integration can be used to simplify your business. You can also use the POS customer data for targeted marketing campaigns.

Inventory Management 45

Inventory Management Inventory Point of Sale Purchasing 45

Lavu

JANUARY 2, 2020

Conducting Sales Forecasts for Your Restaurant. Just like other business types, there is no single way of conducting accurate restaurant sales reports. The method chosen will usually depend on the available information, access to historical data, and any other factors that drive the business.

Inventory 78

Inventory Staffing Purchasing Point of Sale 78

Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. The future of restaurant businesses will likely involve a hybrid approach, combining the efficiency of technology with the warmth and personal touch of human service.

Catering 215

Catering Catering Food and Beverage Food and Beverage 215

Lavu

NOVEMBER 20, 2019

This should be decided after reviewing the other scheduling information and ensuring there is shift coverage for the time off requested. o When employee schedules match their preferences and they get a decent amount of hours each paycheck they are more likely to stay with your company. Create happier customers.

Staffing 60

Staffing Point of Sale Customer Service Customer Service 60

Lavu

SEPTEMBER 9, 2019

Guests need to be checked in by the host, tables have to be managed, and parties must be promptly informed when their table is ready. Once diners join your waitlist, they’ll be informed when to arrive and receive a text with a link so they can track their place in line. Faster service. Easily recognize repeat customers.

Inventory Management 60

Inventory Management Inventory Management Software Inventory Point of Sale 60

Lavu

DECEMBER 16, 2019

For more information on generational use of smartphones, iPads, and tablets, click here. Similar to any loyalty program, it is all about building brand loyalty, boosting your bottom line, increasing the “regular” customer base, and attracting new customers.

Point of Sale 78

Point of Sale Purchasing Customer Service Customer Service 78

Lavu

DECEMBER 19, 2019

On the opposite end, accounts payable is money that a business owes to a supplier or other business for services or. There is also an ongoing log, in each business, of accounts payable accounts, which informs the business how. AP & AR Customer Service Rep. and accounts receivable accounts. . · this field.

Point of Sale 60

Point of Sale Customer Service Customer Service 60

Lavu

MARCH 30, 2020

Encourage Camaraderie Through Informal Social Events. In low-pressure, informal surroundings — even your own restaurant on a closed afternoon or evening — team members can get to know each other and form bonds that will carry over into their daily work. Specify Long-Term Company Goals.

Customer Service 78

Customer Service Customer Service Point of Sale 78

Lavu

MARCH 20, 2020

First things first, know your customer. Upselling is more than sales; it requires perception, knowledge, and discretion. At its best, upselling looks less like sales and more like customer service, and effective techniques should be subtle enough to avoid pressuring or pestering the customer.

Food and Beverage 144

Food and Beverage Food and Beverage Chef Point of Sale 144

Lavu

JANUARY 21, 2020

To meet the rising demands for accuracy in financial information, restaurant accounting software is essential in the running of a modern-day restaurant. It automatically tracks and manages expenses, income, invoice payments, payrolls, tax information, and other financial data. The Best Type of Restaurant Accounting Software.

Purchasing 78

Purchasing Inventory Management Inventory Point of Sale 78

Modern Restaurant Management

FEBRUARY 18, 2020

As the owner of a food establishment, this is very valuable information to you. It tells you a ton about who your customers are and what kinds of things they enjoy, the most successful restaurateurs of the 21st century are going to be the people who harness the full potential of customer data. Reduce theft.

Food and Beverage 215

Food and Beverage Food and Beverage Catering Catering 215

Lavu

FEBRUARY 21, 2020

The program gathers and aggregates customer data on their purchase decisions and spending behavior. The information is then used to automate the distribution of rewards once earned. One of the most common things an upset customer will do is leave a negative review about your restaurant.

Purchasing 78

Purchasing Point of Sale Customer Service Customer Service 78

Food Safe System

FEBRUARY 22, 2022

Supplies like dishes, tablecloths, new furnishings, point-of-sale equipment, cookware, packaging, marketing (you’ll want a website), staff costs, insurance costs… the list goes on. Your business plan will cover your marketing and customer service plans. That’s why you need to create a financial plan.

Food and Beverage 52

Food and Beverage Food and Beverage Kitchen Equipment Point of Sale 52

Modern Restaurant Management

DECEMBER 31, 2019

With real-time information and live updates, teams can make quicker strategic business decisions. As we head into 2020, Point of Sale (POS), back of the house software and payment processing are becoming tightly integrated. What makes customers happy makes restaurants succeed. " Saleem Khatri, CEO of mobile POS, Lavu.

Food and Beverage 138

Food and Beverage Food and Beverage Staffing Chef 138