Modern Restaurant Management

DECEMBER 10, 2021

While your restaurant may feature a diverse menu, delicious food, a great ambiance, and excellent customer service, you will still struggle to build a customer base without promoting it. The fact is that running a successful restaurant is more than just offering good food and good service.

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Chef Point of Sale Recipes Customer Service 567

Modern Restaurant Management

AUGUST 25, 2020

Additionally, restaurants will experience a significant shift in technology and customer service. Restaurant designs of the future will be informed by low touch and high impact experiences. Brands will need to drastically decrease the number of physical touch points throughout their customer journey.

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Point of Sale Customer Service Customer Service Hospitality 531

Modern Restaurant Management

OCTOBER 28, 2020

Display colorful, eye-catching signage with information on everything from the appropriate way to wear masks to how to thoroughly wash your hands in highly visible locations, such as near entrances or in bathrooms. Restaurants could also consider implementing a modern point-of-sale system to streamline their business processes.

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Customer Service Customer Service Point of Sale 531

Modern Restaurant Management

JUNE 24, 2020

Additionally, when buyers place an order through Square Online Store, sellers receive their contact information in the Square Customer Directory and are able to maintain sales history for those customers. When applied across hundreds of delivery orders each month, sellers can save a significant amount on per-order costs.

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Point of Sale Hospitality Hospitality Recipes 539

Modern Restaurant Management

APRIL 26, 2024

This requires technology that can analyze ingredients against common allergens and instantly inform the kitchen and serving staff. Customers now want to see what’s in their food and have the option to adjust meals to fit their dietary needs. When customers pay and note their dietary needs, the kitchen gets an alert.

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Point of Sale Inventory Management Kitchen Management Kitchen Manager 251

Modern Restaurant Management

FEBRUARY 18, 2020

As the owner of a food establishment, this is very valuable information to you. It tells you a ton about who your customers are and what kinds of things they enjoy, the most successful restaurateurs of the 21st century are going to be the people who harness the full potential of customer data. Reduce theft.

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Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. The future of restaurant businesses will likely involve a hybrid approach, combining the efficiency of technology with the warmth and personal touch of human service.

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Catering Catering Food and Beverage Food and Beverage 539

Lavu

FEBRUARY 14, 2024

A state-of-the-art restaurant POS System, specifically tailored for bars and restaurants, streamlines transactions, inventory management, and customer service, ensuring that business owners can focus on what they do best—serving their patrons. Related: Customization is King: Using POS Systems with Open APIs 2. Relaxing Saturday!

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Inventory Management Inventory Point of Sale Kitchen Display System 166

Modern Restaurant Management

DECEMBER 21, 2023

From demanding more from existing technologies to introducing newer innovative solutions that streamline, reduce, or eliminate workflows while enhancing access to higher-quality information… today’s forward-thinking hospitality decision-makers are welcoming technology that can truly be additive to the business.

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Food and Beverage Food and Beverage Customer Experience Point of Sale 309

Lithos POS

MARCH 16, 2023

Discounts and Loyalty There are multiple ways to personalize the rewards to keep your best customers coming back with integrated loyalty. New customers can automatically be added to the loyalty program. This allows for more efficient inventory management and sales processing. Apply discounts to receipts or to a specific item.

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Point of Sale Inventory Inventory Management Customer Experience 40

Lavu

NOVEMBER 17, 2023

By staying on top of profit margins, you can make informed decisions about pricing, portion sizes, and operational costs, thereby improving your profit margins. Profit margin is a key metric, especially pivotal in restaurant sales, that calculates the percentage of revenue left as profit after covering expenses.

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Inventory Management Inventory Food and Beverage Food and Beverage 138

Modern Restaurant Management

JULY 14, 2020

The company currently serves more than 500 hospitality customers in categories such as fine dining, fast casual, breweries, food halls and hotels. “The hospitality industry, now more than ever, needs technology to help bars and restaurants reopen safely, while providing a quality customer service experience.

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Chef Hospitality Hospitality Food and Beverage 410

Lithos POS

JANUARY 15, 2025

Technology has been a driving force behind the transformation of Qatar’s restaurant and retail industry, revolutionizing how businesses operate, communicate with customers, and scale effectively. This reduces time spent on manual tasks and allows employees to focus on providing better customer service.

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Customer Experience Inventory Management Inventory Point of Sale 52

Lavu

FEBRUARY 26, 2020

To get a better understanding of the changes happening in this space, let’s have a look at the technology being used to streamline on-premise ordering: Restaurant Point of Sale (POS) System. The heart of efficient on-premise ordering lies with the restaurant point of sale (POS) system. Tableside Ordering System.

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Point of Sale Customer Experience Customer Service Customer Service 78

Lavu

APRIL 8, 2020

Choosing a point of sale (POS) system is one of the most important business decisions to make. The right POS system provides a powerful platform to boost sales and streamline operations. The right POS system provides a powerful platform to boost sales and streamline operations. In turn, they will make your life easier.

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Point of Sale Inventory Inventory Management Customer Service 78

Lavu

MARCH 6, 2020

At the heart of restaurant technology for marketing is customer analytics. Customer analytics provide deeper insights into the behavioral patterns of your customers and their interactions with your restaurant. This information helps in adjusting services to offer better customer experiences.

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Modern Restaurant Management

OCTOBER 16, 2019

Rather than assigning people to prep stations or at checkout, Ono takes advantage of automation to free people up to do what they do best; customer service/engagement and education. No personally identifiable information is tracked or recorded on any individual. For more information on Reach for the Stars, click here.

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Lavu

FEBRUARY 14, 2020

As you develop the restaurant employee handbook, view it as an ongoing training resource instead of just a categorical list of rules, and separate the information into categories: Performance and Appearance Policies . Customer Service Standards. Customer Service Standards. Customer information. .

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Customer Service Customer Service Food and Beverage Food and Beverage 78

Lavu

MARCH 27, 2020

There’s a reason there are millions of food photos on Instagram and just a few thousand of point of sale systems (POS). While service and food remain the most important parts of driving your business, your restaurant’s management system is what keeps it running smooth and healthy. In short, no.

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Point of Sale Restaurant Manager Restaurant Management Inventory 78

Lithos POS

OCTOBER 8, 2024

An aggregator platform serves as a centralized solution that connects multiple systems such as point-of-sale (POS) software. By consolidating operations into a single point-of-sale (POS) software , restaurant owners can focus on what matters most – providing quality food and service to their customers.

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Point of Sale Inventory Customer Experience Inventory Management 52

Modern Restaurant Management

SEPTEMBER 15, 2020

Laws governing alcohol consumption must always be observed, and hospitality businesses must remain informed of current rules and regulations. TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. For each item, Carbon Footprint information will be displayed under Nutrition Facts.

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Food and Beverage Food and Beverage Chef Online Ordering Systems 405

Lavu

MARCH 20, 2020

First things first, know your customer. Upselling is more than sales; it requires perception, knowledge, and discretion. At its best, upselling looks less like sales and more like customer service, and effective techniques should be subtle enough to avoid pressuring or pestering the customer.

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Food and Beverage Food and Beverage Chef Point of Sale 144

Lithos POS

SEPTEMBER 27, 2023

The restaurant point of sale system is an effective innovation in the restaurant industry. POS, or Point of Sale, refers to the point at which a sales transaction reaches its ending. A restaurant’s point of sale system consists of hardware and software specific to the restaurant industry.

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Inventory Point of Sale Inventory Management Customer Experience 69

The Restaurant Warehouse

APRIL 4, 2025

For more information on restaurant startup expenses, take a look at this helpful guide. MarketMan offers more information on restaurant startup financing. If you're dreaming of a fully customized kitchen built to your exact specifications, be prepared to spend upwards of $250,000.

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Inventory Inventory Management Staffing Purchasing 52

Lavu

MARCH 23, 2020

Offering your restaurant as a venue gives potential customers a reason to dine with you and experience your hospitality. Wow them with your food and customer service, and you’ve gained a repeat customer. Make sure your staff are fully trained, understand the importance and urgency of excellent customer service.

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Lithos POS

NOVEMBER 25, 2024

Our point-of-sale solutions are designed to future-proof your business and ensure you maintain a market-leading position. With features like multiple payment options , barcode scanning, and automated receipts, LithosPOS enhances the customer experience while streamlining your operations. Key Retail Trends for 2025 1.

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Inventory Management Point of Sale Inventory Customer Experience 52

Lithos POS

AUGUST 20, 2024

Track and process orders online in real-time to ensure no orders are missed and customer service remains excellent. Get and update sales reports and inventory information online and ensure all important business information is available when needed. Hence, no confusion and more satisfied customers.

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Lithos POS

AUGUST 31, 2023

You can use point of sale system to make your business operations simple and efficient. As an apparel or boutique business owner, you will have to manage complex business operations such as inventory, payments, customers and employees, and more. However, using point of sale system you can automate all those business operations.

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Point of Sale Inventory Customer Experience Purchasing 52

Modern Restaurant Management

DECEMBER 31, 2019

With real-time information and live updates, teams can make quicker strategic business decisions. As we head into 2020, Point of Sale (POS), back of the house software and payment processing are becoming tightly integrated. What makes customers happy makes restaurants succeed. " Saleem Khatri, CEO of mobile POS, Lavu.

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Lithos POS

JUNE 5, 2022

So, stop wasting your time on building customer retention techniques. here are all-time customer retention strategies that work. Customer retention technique. sending educational emails after purchase helps to maintain customer-business relationships. let customers feel that they have special consideration.

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Customer Service Customer Service Purchasing Customer Experience 52

Lithos POS

FEBRUARY 6, 2023

However, in order to provide a great customer experience , it is crucial to combine cutting-edge technology with customer-centric business practices such as the latest problem-solving solutions, streamlining of the point of sale process, automated workflow, and empathy towards customers.

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Customer Experience Point of Sale Customer Service Customer Service 40

Lithos POS

OCTOBER 16, 2024

Mistakes like incorrect orders, missed adjustments, and poor inventory management can frustrate customers and affect your bottom line. Recognized as one of the best point-of-sale software solutions, LithosPOS offers a comprehensive set of features designed to streamline restaurant operations and reduce human error.

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Inventory Management Inventory Point of Sale Customer Service 52

Lavu

JANUARY 2, 2020

Conducting Sales Forecasts for Your Restaurant. Just like other business types, there is no single way of conducting accurate restaurant sales reports. The method chosen will usually depend on the available information, access to historical data, and any other factors that drive the business.

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Lavu

DECEMBER 16, 2019

For more information on generational use of smartphones, iPads, and tablets, click here. Similar to any loyalty program, it is all about building brand loyalty, boosting your bottom line, increasing the “regular” customer base, and attracting new customers.

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Point of Sale Purchasing Customer Service Customer Service 78

Lavu

JANUARY 21, 2020

To meet the rising demands for accuracy in financial information, restaurant accounting software is essential in the running of a modern-day restaurant. It automatically tracks and manages expenses, income, invoice payments, payrolls, tax information, and other financial data. The Best Type of Restaurant Accounting Software.

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Lavu

NOVEMBER 27, 2024

A Point of Sale (POS) system is the core of quick-service restaurants, improving speed, accuracy, and overall efficiency. Here’s a quick summary of what you need to know: Key Benefits : Faster orders, real-time inventory tracking, seamless online ordering, and detailed sales reports.

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Lavu

MARCH 30, 2020

Encourage Camaraderie Through Informal Social Events. In low-pressure, informal surroundings — even your own restaurant on a closed afternoon or evening — team members can get to know each other and form bonds that will carry over into their daily work. Specify Long-Term Company Goals.

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