Penn State Food Safety Blog

NOVEMBER 22, 2023

has initiated a voluntary recall on specific batches of private label Egg Custard Pie purchased Publix stores in Monroe, Miami-Dade, Broward or Palm Beach counties between Octo. Consumers who have purchased the product in question may return the product to their local store for a full refund. Publix Super Markets, Inc.

Food and Beverage 52

Food and Beverage Food and Beverage Purchasing Customer Service 52

Modern Restaurant Management

APRIL 10, 2023

For hospitality and catering businesses, tech can also provide key insights and easy access to non-anonymised basket-level data that helps them make better, more informed decisions. This in turn allows restaurant owners and managers to provide a better and more tailored service for their customers.

Recipes 194

Recipes Staffing Food Prices Customer Service 194

Lithos POS

JUNE 5, 2022

If you look at their 5-year purchasing history you can see that a lot has changed. people would like to purchase and pay online. Send them educational emails Loyalty Rewards Program Customer Service Incentivize Referrals Customer Experience Feedback Email Campaigns Social Media Advice Push notification SMS discounts and offers.

Customer Service 52

Customer Service Customer Service Purchasing Customer Experience 52

Lithos POS

AUGUST 20, 2024

Track and process orders online in real-time to ensure no orders are missed and customer service remains excellent. Get and update sales reports and inventory information online and ensure all important business information is available when needed. Customers will be aware of what they are being served and at what price.

Inventory 52

Inventory Inventory Management Kitchen Display System Point of Sale 52

Modern Restaurant Management

MAY 23, 2023

Of course, customers expect restaurants to prioritize hygiene and safety protocols – and rightly so – but they also want to be provided with a modern and efficient ordering process, alongside high-quality food and top dollar service. In addition, many restaurants are now using digital menus in-house.

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Customer Service Customer Service Catering Catering 167

Food Safety News

JANUARY 7, 2024

Brands are working diligently to meet these new consumer expectations, taking steps to provide comprehensive information about ingredients, as well as sourcing and sustainability practices, allowing individuals to make more informed decisions about the foods they buy and consume. Food brands can (and should!)

Food Safety 79

Food Safety Food Safety Regulations Food Supply Purchasing 79

Modern Restaurant Management

SEPTEMBER 16, 2021

The payment method is pretty simple — customers can tap or hold their card or smart device over the POS system. Near field communication (NFC) technology then captures information from the card or device and continues processing the payment. Improved Customer Loyalty Programs. Cons of Touchless Payments.

Customer Experience 186

Customer Experience Customer Service Customer Service Purchasing 186

Modern Restaurant Management

APRIL 5, 2023

86 percent of customers hesitate to purchase from companies with negative reviews. A single negative review can drive away 22 percent of customers and three negative reviews can drive away 59 percent of customers. The key is understanding your customers and their expectations.

Customer Service 178

Customer Service Customer Service Purchasing Customer Experience 178

Penn State Food Safety Blog

SEPTEMBER 11, 2023

Custom Made Meals, LLC, a Denver, Col. The problem was discovered when the producing establishment notified FSIS that a retail store informed them the product had the incorrect label affixed to the packaging. 09, 2023 – Custom Made Meals, LLC, a Denver, Col.

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Food Safety Purchasing Customer Service Customer Service 52

Penn State Food Safety Blog

MAY 20, 2024

Natural Sourcing International will provide replacement product upon proof of purchase. Consumers seeking replacement product or with questions regarding this recall can contact Natural Sourcing International, by calling Customer Service at 1-818-405-9705 Monday-Friday 9:00 a.m. to 4:00 p.m.

Food and Beverage 52

Food and Beverage Food and Beverage Customer Service Customer Service 52

Penn State Food Safety Blog

NOVEMBER 22, 2023

The voluntary recall was initiated after a customer complaint noting that product containing peanuts was distributed in packaging that did not have the presence of peanuts called out on the label.

Food and Beverage 52

Food and Beverage Food and Beverage Food Service Food Service 52

Modern Restaurant Management

MARCH 26, 2020

At a time when most food and beverage leaders wouldn’t consider launching a new concept without a deep dive into the data, most lack even basic information about technology maintenance that could drive cost-saving, satisfaction-enhancing change. As the industry gets on the road to recovery, this will be more important than ever.

Food and Beverage 218

Food and Beverage Food and Beverage Customer Experience Staffing 218

Modern Restaurant Management

JANUARY 11, 2024

Understanding your menu, and what customers are purchasing regularly will help save money because you aren’t purchasing items that are just going into the trash. For those looking for more information on what it takes to lead a restaurant this is a great book to turn to. Keep your menu small and concise.

Restaurant Manager 166

Restaurant Manager Restaurant Management Inventory Management Purchasing 166

Modern Restaurant Management

FEBRUARY 28, 2020

Instead of having to go to a website, click on a text link or access an offer through a QR code, restaurant consumers can simply utter a code or phrase into their smart speaker to redeem offers, find out more information, express opinions, leave reviews and the like. direct mail, labels/packaging, point-of-purchase receipts).

Purchasing 168

Purchasing Customer Service Customer Service 168

Lithos POS

SEPTEMBER 17, 2024

Faster transactions: Customers can complete their purchases quickly without having to wait for a cashier to assist them. Shorter Lines: With more self-checkout kiosks, customer flow is evenly distributed, minimizing long lines and creating a more enjoyable shopping experience.

Inventory Management 52

Inventory Management Inventory Customer Experience Purchasing 52

the CAMBRO blog

JULY 2, 2024

When you purchase a Cambro product, you can take pride in knowing it was crafted by an American worker in safe, fair conditions. Each purchase supports honest employment and contributes more job opportunities in the United States, thanks to the millions of loyal Cambro customers nationwide. and Mebane, N.C.

Purchasing 63

Purchasing Customer Service Customer Service FDA 63

Lithos POS

JUNE 3, 2024

Here are some SOPs commonly used in the food business Food Preperation Food Safety and Hygiene Customer Service Cleaning and Maintenance Opening and Closing Procedures Employee Training and Management Inventory Management Financial Transactions Emergency Procedures Implementing this guideline will help ensure quality across various business areas.

Inventory 52

Inventory Inventory Management Purchasing Food Safety 52

Chef's Deal

JULY 6, 2023

Additionally, a supplier can offer affordable financing options, bulk purchase discounts, or leasing arrangements, optimizing upfront costs. Consider factors like the type of cuisine you offer, the volume of food you plan to produce, the level of customization required, and any unique equipment needed for various menus.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Customer Service Customer Service 52

Penn State Food Safety Blog

JULY 26, 2024

Additional information may be found on the CDC investigation notice, Listeria Outbreak Linked to Meats Sliced at Delis. Consumers who have purchased these products are urged not to consume them and retailers are urged not to sell these products with the referenced sell by dates. Customer Service at 1-800-352-6277.

Food Safety 52

Food Safety Purchasing Customer Service Customer Service 52

Penn State Food Safety Blog

OCTOBER 13, 2023

Customers who have purchased this product may return the product to the store it was purchased from for a full refund. Customers requiring additional information may contact Yarnell Customer Service Monday through Friday from 8 a.m. EST at 1-855-215-5039.

Food and Beverage 52

Food and Beverage Food and Beverage Purchasing Recipes 52

Modern Restaurant Management

FEBRUARY 9, 2021

Whether you are offering a special Valentine’s Day prix fixe menu for two or romantic carry out options, your offerings need to be easily accessible to customers looking for local dining options. With the Marketing Rule of 7 , it takes an average of seven interactions with a brand before a purchase takes place.

Customer Service 221

Customer Service Customer Service Purchasing 221

Lithos POS

FEBRUARY 6, 2023

However, in order to provide a great customer experience , it is crucial to combine cutting-edge technology with customer-centric business practices such as the latest problem-solving solutions, streamlining of the point of sale process, automated workflow, and empathy towards customers.

Customer Experience 40

Customer Experience Point of Sale Customer Service Customer Service 40

The Restaurant Warehouse

OCTOBER 31, 2024

Upgrading to newer models can significantly reduce power consumption, and there is a wide range of ENERGY STAR rated appliances available for purchase. For those committed to delivering outstanding service, the investment in up-to-date commercial kitchen equipment is crucial for long-term success with restaurant equipment financing.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Equipment Maintenance Cafeteria 52

Penn State Food Safety Blog

JULY 1, 2024

However, it was an inventory check that informed the company that something was wrong. These products should be thrown away or returned to the place of purchase. Consumers with questions about the recall can contact Kristina Larsen, Director Customer Service, Michael Foods Inc. link] Michael Foods Inc.

Inventory 52

Inventory Food Safety Customer Service Customer Service 52

Lithos POS

OCTOBER 16, 2024

In addition, accurate inventory tracking reduces waste and helps restaurant owners optimize inventory levels, avoid unnecessary purchases, and ensure the kitchen is always ready. Once customers place their order, the information is entered into the system with all necessary details, including any special instructions.

Inventory Management 52

Inventory Management Inventory Point of Sale Customer Service 52

Lithos POS

SEPTEMBER 27, 2023

So, if an item goes below the preset level the POS automatically generates a purchase order. POS allows you to only stock and purchase the required amount of items. To increase your sales and boost customer retention you need to provide exceptional customer service. POS tracks customers and their purchase details.

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Inventory Point of Sale Inventory Management Customer Experience 69

Penn State Food Safety Blog

MAY 9, 2024

Customers who purchased the product should dispose of the product or return it to their local Hy-Vee store for a full refund. Customers with questions may contact Hy-Vee Customer Care representatives at (800) 772-4098 from 7 a.m. For additional information, visit www.hy-vee.comExternal

Food and Beverage 52

Food and Beverage Food and Beverage Customer Service Customer Service 52

Lithos POS

OCTOBER 27, 2024

Multi-Location and Omni-Channel Management As your business grows, so do the challenges of managing inventory, sales, and customer service across multiple stores and sales channels. This includes managing inventory across locations, synchronizing sales data, and providing a consistent customer experience online and offline.

Inventory Management 52

Inventory Management Inventory Customer Experience Point of Sale 52

Kitchen CUT

NOVEMBER 17, 2021

The legislation was introduced to help the Food Hypersensitive Customer [FHS] make an informed decision when purchasing Grab and Go type foods [PPDS] after the tragic death of Natasha Ednan-Laperouse purchasing an unlabelled baguette containing sesame flour baked into the bread at a Pret a Manger site.

Hospitality 52

Hospitality Hospitality Purchasing Staffing 52

Lavu

APRIL 8, 2020

A solid foundation can be built with the right POS for all your information requirements and application needs, today and tomorrow, so you can focus on growing your business. Customer Engagement & Business Operations. Reservation apps allow customers to reserve, update, and cancel without taking any of your staff’s time.

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Point of Sale Inventory Inventory Management Customer Service 78

Total Food Service

NOVEMBER 1, 2023

Thanks to maintenance and repairs, up to 80% of commercial ice machine expenses occur after purchase. Equipment Options: Unlimited If you want the best chance of getting the exact ice machine you’re looking for, purchasing will give it to you—particularly if you want specialty ice. For more information, please visit EasyIce.com.

Purchasing 79

Purchasing Customer Service Customer Service Food Service 79

Lavu

JANUARY 21, 2020

To meet the rising demands for accuracy in financial information, restaurant accounting software is essential in the running of a modern-day restaurant. Purchasing restaurant accounting software. It automatically tracks and manages expenses, income, invoice payments, payrolls, tax information, and other financial data.

Purchasing 78

Purchasing Inventory Management Inventory Point of Sale 78

Lithos POS

FEBRUARY 19, 2023

Reporting and analytics: Get real-time insight into your business, and generate tax reports, purchase reports and sales reports, and more. Purchase order automation – Purchase order operations can be automated with the help of the integration of inventory management and POS based on inventory levels, reorder points, and lead times.

Inventory Management 45

Inventory Management Inventory Point of Sale Purchasing 45

Lithos POS

MARCH 16, 2023

With the help of LithoPOS gift shop POS solutions, customers can now purchase gifts in-store and have them shipped directly to the recipient. Smart inventory and purchase It is hard to keep your inventory efficient. LithosPOS tracks and record every transaction a customer makes. Item tags and product categorization.

Point of Sale 40

Point of Sale Inventory Inventory Management Customer Experience 40

The Restaurant Warehouse

FEBRUARY 18, 2022

With this growing trend comes an increased need for customer service representatives who can answer any questions about menus and orders- which means you're not just working at your job but also doing something that helps others enjoy their experience. They start young and gradually absorb information.

Customer Service 52

Customer Service Customer Service Chef Food Service 52

Lithos POS

AUGUST 31, 2023

You can set a stock level, when the stock goes below the level the purchase order will be automatically created by POS and keep your products available. POS tracks and records every customer transaction. It allows you to identify your loyal customers based on their buying behavior.

Point of Sale 52

Point of Sale Inventory Customer Experience Purchasing 52

Lavu

JANUARY 2, 2020

The method chosen will usually depend on the available information, access to historical data, and any other factors that drive the business. While one restaurant will forecast sales based on the number of customers at any time, another will rely on POS data to make accurate estimates. . Conducting Sales Forecasts for Your Restaurant.

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Inventory Staffing Purchasing Point of Sale 78