Modern Restaurant Management

JUNE 1, 2023

Personalization Is the Key A successful loyalty program takes a holistic approach and engages with customers across a variety of channels beyond the POS, including mobile app, online (web-based), social media, and email marketing and emerging channels such as voice, chat, and web3/metaverse.

Customer Experience 180

Customer Experience Customer Service Customer Service Food and Beverage 180

Modern Restaurant Management

APRIL 10, 2023

For hospitality and catering businesses, tech can also provide key insights and easy access to non-anonymised basket-level data that helps them make better, more informed decisions. This in turn allows restaurant owners and managers to provide a better and more tailored service for their customers.

Recipes 195

Recipes Staffing Food Prices Customer Service 195

Modern Restaurant Management

FEBRUARY 9, 2021

Whether you are offering a special Valentine’s Day prix fixe menu for two or romantic carry out options, your offerings need to be easily accessible to customers looking for local dining options. With the Marketing Rule of 7 , it takes an average of seven interactions with a brand before a purchase takes place.

Customer Service 221

Customer Service Customer Service Purchasing 221

Modern Restaurant Management

APRIL 5, 2023

86 percent of customers hesitate to purchase from companies with negative reviews. A single negative review can drive away 22 percent of customers and three negative reviews can drive away 59 percent of customers. The key is understanding your customers and their expectations.

Customer Service 178

Customer Service Customer Service Purchasing Customer Experience 178

Lavu

NOVEMBER 17, 2023

By staying on top of profit margins, you can make informed decisions about pricing, portion sizes, and operational costs, thereby improving your profit margins. By comprehending the financial dynamics at play, restaurateurs can make informed decisions that contribute to their overall profits and sustainability.

Inventory Management 138

Inventory Management Inventory Food and Beverage Food and Beverage 138

Modern Restaurant Management

MAY 23, 2023

Of course, customers expect restaurants to prioritize hygiene and safety protocols – and rightly so – but they also want to be provided with a modern and efficient ordering process, alongside high-quality food and top dollar service. In addition, many restaurants are now using digital menus in-house.

Customer Service 167

Customer Service Customer Service Catering Catering 167

Modern Restaurant Management

JANUARY 11, 2024

Understanding your menu, and what customers are purchasing regularly will help save money because you aren’t purchasing items that are just going into the trash. For those looking for more information on what it takes to lead a restaurant this is a great book to turn to. Keep your menu small and concise.

Restaurant Manager 166

Restaurant Manager Restaurant Management Inventory Management Purchasing 166

Modern Restaurant Management

FEBRUARY 18, 2020

As the owner of a food establishment, this is very valuable information to you. It tells you a ton about who your customers are and what kinds of things they enjoy, the most successful restaurateurs of the 21st century are going to be the people who harness the full potential of customer data. Reduce theft.

Food and Beverage 216

Food and Beverage Food and Beverage Catering Catering 216

Modern Restaurant Management

DECEMBER 28, 2020

We also see this gaining traction with consumers similar to how calorie labeling became a major source of information for our personal health. Carbon emissions labeling helps inform our impact on planetary health. Text messaging is not only a more efficient way to communicate with this generation, but also improve customer service.

Purchasing 230

Purchasing Customer Service Customer Experience Customer Service 230

Modern Restaurant Management

SEPTEMBER 16, 2020

This goes well beyond up to date information. Be sure to offer deals when you can to further motivate people to purchase from you. Connecting more to people and the local community is an excellent way for restaurants to gain more customers and keep customer loyalty. Lindsey Maxwell, Co-Founder of Where You Make It.

Food and Beverage 234

Food and Beverage Food and Beverage Culinary Education Purchasing 234

Modern Restaurant Management

DECEMBER 21, 2022

To reduce friction and allow multitasking, a KDS should speak to the chef rather than display information on its screen. Talk to your bank — be proactive in communications and provide timely, accurate financial information if trying to secure or increase a line of credit. – Tim McLaughlin, Founder & CEO, GoTab. "We

Food and Beverage 198

Food and Beverage Food and Beverage Inventory Kitchen Display System 198

Food Safety News

JANUARY 7, 2024

Brands are working diligently to meet these new consumer expectations, taking steps to provide comprehensive information about ingredients, as well as sourcing and sustainability practices, allowing individuals to make more informed decisions about the foods they buy and consume. Food brands can (and should!)

Food Safety 79

Food Safety Food Safety Regulations Food Supply Purchasing 79

Lavu

NOVEMBER 30, 2024

POS integrations simplify restaurant operations by automating tasks, reducing errors, and improving customer service. Making Daily Tasks Easier POS integrations take over repetitive tasks like tracking inventory and processing orders, cutting down on mistakes and letting staff focus on customers.

Kitchen Display System 78

Kitchen Display System Inventory Staffing Customer Experience 78

Lithos POS

JUNE 5, 2022

If you look at their 5-year purchasing history you can see that a lot has changed. people would like to purchase and pay online. Send them educational emails Loyalty Rewards Program Customer Service Incentivize Referrals Customer Experience Feedback Email Campaigns Social Media Advice Push notification SMS discounts and offers.

Customer Service 52

Customer Service Customer Service Purchasing Customer Experience 52

Modern Restaurant Management

JUNE 24, 2020

Additionally, when buyers place an order through Square Online Store, sellers receive their contact information in the Square Customer Directory and are able to maintain sales history for those customers. When applied across hundreds of delivery orders each month, sellers can save a significant amount on per-order costs.

Point of Sale 216

Point of Sale Hospitality Hospitality Recipes 216

Modern Restaurant Management

MAY 5, 2021

Notably, 70 percent of these restaurants plan to dedicate their relief funds to purchasing equipment, furniture and supplies in 2021. 92 percent of respondents said they intend to purchase equipment online more frequently going forward. 63 percent of buyers are interested in buy-now-pay-later plans. ."

Food and Beverage 196

Food and Beverage Food and Beverage Purchasing Customer Experience 196

Penn State Food Safety Blog

OCTOBER 19, 2023

has informed the FDA of this action. Consumers can return the product described to the store where they purchased it by presenting their purchase receipt to obtain a full refund. Consumer with the product described below can also contact the customer service line of local distributor at +1 787-788-4110 (9 a.m. –

Customer Service 52

Customer Service Customer Service Food and Beverage Food and Beverage 52

the CAMBRO blog

JULY 2, 2024

When you purchase a Cambro product, you can take pride in knowing it was crafted by an American worker in safe, fair conditions. Each purchase supports honest employment and contributes more job opportunities in the United States, thanks to the millions of loyal Cambro customers nationwide. and Mebane, N.C.

Purchasing 75

Purchasing Customer Service Customer Service FDA 75

Lavu

APRIL 8, 2020

A solid foundation can be built with the right POS for all your information requirements and application needs, today and tomorrow, so you can focus on growing your business. Customer Engagement & Business Operations. Reservation apps allow customers to reserve, update, and cancel without taking any of your staff’s time.

Point of Sale 78

Point of Sale Inventory Inventory Management Customer Service 78

Modern Restaurant Management

DECEMBER 17, 2020

“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” Three quarters of all consumers are considering restaurant gift card purchases this year. ” The gift of food. Getting sauced.

Food and Beverage 167

Food and Beverage Food and Beverage Purchasing K-12 167

Penn State Food Safety Blog

SEPTEMBER 5, 2023

Customers who have purchased this product may return the product to the store it was purchased for a full refund. Customers requiring additional information may contact Weis Customer Service at 1-866-999-9347 Monday through Friday 8am-5pm EST. About Weis Markets Founded in 1912, Weis Markets, Inc.

Food and Beverage 52

Food and Beverage Food and Beverage Purchasing Customer Service 52

Lavu

JANUARY 21, 2020

To meet the rising demands for accuracy in financial information, restaurant accounting software is essential in the running of a modern-day restaurant. Purchasing restaurant accounting software. It automatically tracks and manages expenses, income, invoice payments, payrolls, tax information, and other financial data.

Purchasing 78

Purchasing Inventory Management Inventory Point of Sale 78

Modern Restaurant Management

AUGUST 19, 2020

The purchase is expected to be completed in September 2020. Once recognized, the business simply draws from the customer’s PopID account before sending a text message confirming payment. PopID accounts also tie to loyalty programs for automatic credit with every purchase. Brands Inc. for approximately $25 million.

Food and Beverage 206

Food and Beverage Food and Beverage Chef Purchasing 206

Penn State Food Safety Blog

NOVEMBER 22, 2023

has initiated a voluntary recall on specific batches of private label Egg Custard Pie purchased Publix stores in Monroe, Miami-Dade, Broward or Palm Beach counties between Octo. Consumers who have purchased the product in question may return the product to their local store for a full refund. Publix Super Markets, Inc.

Food and Beverage 52

Food and Beverage Food and Beverage Purchasing Customer Service 52

Modern Restaurant Management

DECEMBER 4, 2020

In ranking the top three characteristics respondents were looking for in online reviews before the pandemic, they overwhelmingly agreed on quality of service or products (80 percent), good prices (75 percent) and good customer service (75 percent). Rise in M&A and franchise purchases. Paytronix Systems, Inc.,

Hospitality 147

Hospitality Hospitality Customer Service Customer Service 147

Lavu

JANUARY 2, 2020

The method chosen will usually depend on the available information, access to historical data, and any other factors that drive the business. While one restaurant will forecast sales based on the number of customers at any time, another will rely on POS data to make accurate estimates. . Conducting Sales Forecasts for Your Restaurant.

Staffing 78

Staffing Inventory Purchasing Point of Sale 78

Lavu

MARCH 20, 2020

First things first, know your customer. At its best, upselling looks less like sales and more like customer service, and effective techniques should be subtle enough to avoid pressuring or pestering the customer. Staff should always take the time to know their customers, especially loyal ones, personally.

Food and Beverage 144

Food and Beverage Food and Beverage Chef Point of Sale 144

Penn State Food Safety Blog

SEPTEMBER 11, 2023

Custom Made Meals, LLC, a Denver, Col. The problem was discovered when the producing establishment notified FSIS that a retail store informed them the product had the incorrect label affixed to the packaging. 09, 2023 – Custom Made Meals, LLC, a Denver, Col.

Food Safety 52

Food Safety Purchasing Customer Service Customer Service 52

Lithos POS

AUGUST 20, 2024

Track and process orders online in real-time to ensure no orders are missed and customer service remains excellent. Get and update sales reports and inventory information online and ensure all important business information is available when needed. Customers will be aware of what they are being served and at what price.

Inventory 52

Inventory Inventory Management Point of Sale Kitchen Display System 52

Penn State Food Safety Blog

MAY 20, 2024

Natural Sourcing International will provide replacement product upon proof of purchase. Consumers seeking replacement product or with questions regarding this recall can contact Natural Sourcing International, by calling Customer Service at 1-818-405-9705 Monday-Friday 9:00 a.m. to 4:00 p.m.

Food and Beverage 52

Food and Beverage Food and Beverage Customer Service Customer Service 52

Penn State Food Safety Blog

NOVEMBER 22, 2023

The voluntary recall was initiated after a customer complaint noting that product containing peanuts was distributed in packaging that did not have the presence of peanuts called out on the label.

Food and Beverage 52

Food and Beverage Food and Beverage Food Service Food Service 52

Penn State Food Safety Blog

DECEMBER 3, 2024

Recalled products should be thrown out or destroyed so they may not be consumed or returned to the point of purchase. Consumers unsure if they have purchased the recalled product are advised to contact their retailer or point of purchase vendor. said Luis Corella, President of Baloian Farms of Arizona Co.,

Food and Beverage 52

Food and Beverage Food and Beverage FDA Purchasing 52

Lithos POS

SEPTEMBER 27, 2023

So, if an item goes below the preset level the POS automatically generates a purchase order. POS allows you to only stock and purchase the required amount of items. To increase your sales and boost customer retention you need to provide exceptional customer service. POS tracks customers and their purchase details.

Inventory 69

Inventory Point of Sale Inventory Management Customer Experience 69

Total Food Service

NOVEMBER 1, 2023

Thanks to maintenance and repairs, up to 80% of commercial ice machine expenses occur after purchase. Equipment Options: Unlimited If you want the best chance of getting the exact ice machine you’re looking for, purchasing will give it to you—particularly if you want specialty ice. For more information, please visit EasyIce.com.

Purchasing 79

Purchasing Customer Service Customer Service Food Service 79

Lavu

DECEMBER 16, 2019

devise how customers will earn points or rewards. o app launch with promotions for customers to download your app. remember to make rewards achievable and realistic. o be creative, purchase small amounts of swag like hats or glasses. Another aspect of customization is access to the data collected behind the app.

Point of Sale 78

Point of Sale Purchasing Customer Service Customer Service 78

Kitchen CUT

NOVEMBER 17, 2021

The legislation was introduced to help the Food Hypersensitive Customer [FHS] make an informed decision when purchasing Grab and Go type foods [PPDS] after the tragic death of Natasha Ednan-Laperouse purchasing an unlabelled baguette containing sesame flour baked into the bread at a Pret a Manger site.

Hospitality 52

Hospitality Hospitality Purchasing Staffing 52

Chef's Deal

JULY 6, 2023

Additionally, a supplier can offer affordable financing options, bulk purchase discounts, or leasing arrangements, optimizing upfront costs. Consider factors like the type of cuisine you offer, the volume of food you plan to produce, the level of customization required, and any unique equipment needed for various menus.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Customer Service Customer Service 52