Lavu

NOVEMBER 17, 2023

Despite increasing competition from fast-casual restaurants, they adapt menus, service, and experiences to stand out and offer the best deal. Unique and trendy menu items, excellent customer service, and technology integration help attract and retain customers.

Inventory Management 138

Inventory Management Inventory Food and Beverage Food and Beverage 138

Lavu

FEBRUARY 14, 2024

A state-of-the-art restaurant POS System, specifically tailored for bars and restaurants, streamlines transactions, inventory management, and customer service, ensuring that business owners can focus on what they do best—serving their patrons. Most quality POS systems feature built-in real-time inventory control software.

Inventory Management 166

Inventory Management Inventory Point of Sale Kitchen Display System 166

Modern Restaurant Management

AUGUST 24, 2022

Tasks such as managing Accounts Payable and Accounts Receivable, handling ledger entries, and invoicing can easily be handled by co-sourced employees. Customer Service. Co-sourcing Customer Service employees is extremely popular in the restaurant industry.

Staffing 180

Staffing Customer Experience Customer Service Customer Service 180

Modern Restaurant Management

JULY 25, 2023

Inventory management becomes a breeze with AI-driven tools that assist in supply chain forecasting. " Beyond the back office, AI is revolutionizing in-app customer service, especially in mobile apps. " Beyond the back office, AI is revolutionizing in-app customer service, especially in mobile apps.

Recipes 167

Recipes School Lunch Customer Service Customer Service 167

Modern Restaurant Management

DECEMBER 27, 2023

However, persistent labor shortages are pushing restaurants to explore automation and artificial intelligence to streamline operations – from kitchen management to customer service – to alleviate staffing pressures while also enhancing efficiency.

Inventory 202

Inventory Food and Beverage Food and Beverage Inventory Management 202

Modern Restaurant Management

MAY 8, 2024

Some diners are more open to robot servers at quick service restaurants (30 percent) and table service (10 percent), but are still in the minority. Take Chick-fil-a for example: a QSR that is renowned for its fast but attentive, personalized, human-delivered customer service. This line is often blurred.

Automated Food Prep 193

Automated Food Prep Customer Service Customer Service Food Preparation 193

Modern Restaurant Management

MARCH 6, 2024

Conversational AI in Quick Service Restaurants (QSRs) just makes sense as it addresses the cost and service side of the business. As such, conversational AI is expected to be a major focus in QSRs due to its ability to streamline operations and enhance customer service.

Customer Experience 189

Customer Experience Customer Service Customer Service Inventory Management 189

Modern Restaurant Management

AUGUST 16, 2023

POS systems offer a multitude of benefits for businesses, including: Streamlined operations by automating various tasks such as sales transactions, inventory management and reporting. Enhanced accuracy through minimized human errors in order processing and inventory tracking.

Customer Experience 167

Customer Experience Inventory Inventory Management Food and Beverage 167

Modern Restaurant Management

MARCH 12, 2021

Gives front-of-house teams the resources to provide better customer service. Online ordering allows customers to pick exactly what they want. Digital inventory management: Keeping track of every ingredient on site is a big task. Builds greater autonomy by giving employees control over their own schedules.

Inventory 197

Inventory Customer Service Customer Service Inventory Management 197

Modern Restaurant Management

MAY 31, 2022

It also provides managers or owners a way to justify any decisions regarding staffing, menu development, or customer service operations. ERP systems streamline and automate inventory management, provide real-time low-stock notifications, allow users to download critical data, and improve overall visibility into the business.

Inventory 196

Inventory Customer Experience Point of Sale Inventory Management 196

Lavu

NOVEMBER 29, 2024

Lavu helps restaurants improve efficiency, manage growth, and enhance customer service. It’s a cloud-based POS system tailored for restaurants, offering tools like inventory management, employee scheduling , and CRM. Inventory management features also help cut down on waste and keep stock levels steady [3].

Kitchen Display System 78

Kitchen Display System Inventory Inventory Management Online Ordering Systems 78

Modern Restaurant Management

FEBRUARY 4, 2022

A short menu can slim down the food costs through streamlined inventory management, as well as reduced food waste. Restaurants using ghost kitchens may directly provide delivery or use delivery services. Small restaurants quickly learned that the terms of third-party delivery services were unreasonable. Delivery Options.

Food and Beverage 218

Food and Beverage Food and Beverage Inventory Customer Service 218

Total Food Service

DECEMBER 16, 2023

Let’s break down the ABCs of restaurant management. 4 restaurant management systems to have in place Let’s look at some essential systems you should have in place and how they can transform your restaurant. Inventory management: Track stock levels to prevent any waste or theft.

Restaurant Management 103

Restaurant Management Restaurant Manager Inventory Customer Service 103

Lavu

NOVEMBER 28, 2024

Optimize Your Operations: Discover POS Systems With Integrated Inventory Management For Casual Dining 1. Features of Lavu POS Lavu POS tackles common restaurant inventory challenges with tools designed specifically for the foodservice industry.

Inventory 78

Inventory Inventory Management Kitchen Display System Recipes 78

Modern Restaurant Management

OCTOBER 20, 2023

Some of the most valuable insights for restaurants are found in general operations data, customer data and website data. Take a look at your customer loyalty programs, email lists, website management and analytics tools and restaurant management systems, such as POS data, inventory management, CRM or reservation system.

Inventory Management 151

Inventory Management Food Prices Inventory Customer Experience 151

Modern Restaurant Management

SEPTEMBER 14, 2022

For now, restaurants are using AI (Artificial Intelligence) and ML (Machine Learning) to streamline operations and improve customer service in a much less tech-savvy environment. Inventory Management: Integrating inventory with your point of sale (POS) systems is an essential AI capability that every restaurant needs.

Staffing 211

Staffing Customer Experience Inventory Food and Beverage 211

Modern Restaurant Management

DECEMBER 17, 2024

Growing Momentum for Plant-Based and Local Sourcing The movement towards plant-based foods and locally sourced ingredients will continue to gain momentum in 2025, reducing overall food waste through better inventory management and demand forecasting.

Inventory Management 100

Inventory Management Inventory Food and Beverage Food and Beverage 100

Modern Restaurant Management

JANUARY 11, 2024

Respect Reviews Managing a restaurant requires you to wear many hats. You must take care of orders, inventory, managing the crew and dealing with any sort of issue that arises daily. An additional resource that will help you as a manager is a book entitled, “Unreasonable Hospitality,” by Will Guidara.

Restaurant Management 166

Restaurant Management Restaurant Manager Inventory Management Purchasing 166

Modern Restaurant Management

JANUARY 31, 2024

It’s now essential for operators to focus on reducing their expenditure on food in the first place, which is something that’s actually quite straightforward if you have the right inventory management system.

Inventory 203

Inventory Inventory Management Staffing Customer Service 203

Modern Restaurant Management

DECEMBER 26, 2023

This helped them improve customer relationships, loyalty, satisfaction, and retention. Technology Integration – Restaurants leveraged AI, IoT, 5G, and quantum computing to optimize operations, enhance inventory management, streamline supply chains, improve food safety, and more.

Food Safety Regulations 123

Food Safety Regulations Food Safety Customer Experience Inventory Management 123

Lavu

NOVEMBER 27, 2024

Inventory management? Focus on these key training areas: System basics : Navigation and everyday tasks Advanced tools : Inventory management and reporting Troubleshooting : Common issues and quick fixes Security : Logins and safe data handling Create a step-by-step training plan with hands-on practice sessions and detailed guides.

Inventory 78

Inventory Inventory Management Kitchen Display System Customer Service 78

Lavu

NOVEMBER 1, 2023

Offering a smaller menu that travels well and packaging everything nicely can make the customer experience even better. And don’t forget about making deliveries on time and having great customer service – those things are super important for building a loyal customer base and getting a good reputation.

Food and Beverage 167

Food and Beverage Food and Beverage Customer Experience Customer Service 167

Modern Restaurant Management

AUGUST 5, 2024

Overstaffing can cut into profits, while understaffing can harm customer service. Balancing this based on historical data allows optimal service without unnecessary labor costs. Implementing a dynamic inventory system means you can adjust orders swiftly based on real-time sales data.

Kitchen Display System 100

Kitchen Display System Staffing Inventory Inventory Management 100

Lavu

NOVEMBER 30, 2024

POS integrations simplify restaurant operations by automating tasks, reducing errors, and improving customer service. They connect tools like inventory tracking, payroll, and online ordering into one system, allowing real-time data access for smarter decisions.

Kitchen Display System 78

Kitchen Display System Inventory Staffing Customer Experience 78

Lavu

NOVEMBER 27, 2024

. • Real-Time Updates : Stay ahead with features like dual pricing, inventory management, and menu customization—all updated in real-time from a user-friendly interface. Customer-Focused Payments : Accept a variety of payment methods, including contactless and digital wallets, while eliminating credit card processing fees.

Restaurant Management 78

Restaurant Management Restaurant Manager Inventory Inventory Management 78

Lavu

APRIL 8, 2020

From a simple ordering and point-of-sale processing, modules and software can add hospitality efficiencies, mobile/online ordering, loyalty programs, and inventory management. Customer Engagement & Business Operations. Reservations & Table Management. Remote Management. Specialized Marketing.

Point of Sale 78

Point of Sale Inventory Inventory Management Customer Service 78

Lithos POS

NOVEMBER 25, 2024

This customization builds customer loyalty, encourages repeat purchases, and ensures that your customers return to you instead of turning to the competition. Advanced Inventory Management POS In 2025, inventory management will be a key driver of operational efficiency and customer satisfaction.

Inventory Management 52

Inventory Management Point of Sale Inventory Customer Experience 52

Food Safety News

OCTOBER 14, 2023

AI is improving supply chain management, allowing companies to better forecast demand, optimize inventory levels, optimize logistics, and boost safety, quality, and transparency through every step of the supply chain. Improve customer service. Minimize food waste.

Equipment Maintenance 107

Equipment Maintenance Food Safety Inventory Inventory Management 107

Lithos POS

OCTOBER 16, 2024

Mistakes like incorrect orders, missed adjustments, and poor inventory management can frustrate customers and affect your bottom line. Fortunately, the right POS software can change how you manage these operations and significantly reduce errors.

Inventory Management 52

Inventory Management Inventory Point of Sale Customer Service 52

Lavu

NOVEMBER 27, 2024

The inventory management system syncs directly with the POS, offering real-time stock updates as orders come in. Clover also stands out with built-in customer engagement tools, including a client database and features for managing customer relationships. from 22 reviews, compared to Lavu’s 1.4

Inventory Management 78

Inventory Management Kitchen Display System Inventory Customer Service 78

Fresh Ideas

SEPTEMBER 6, 2023

Customer Service At Fresh Ideas, we care deeply about the people we serve. A useful feature of the Picadeli salad bar is its ability to automate inventory management to help reduce waste. For example, it monitors usage and inventory levels to automatically create orders as new ingredients are needed.

Dining Hall 98

Dining Hall Inventory Food Service Food Service 98

Lavu

NOVEMBER 27, 2024

With payments running smoothly, it’s time to tackle inventory management. Tracking and Managing Inventory Automating inventory management helps reduce waste and ensures you never run out of key ingredients. " Set up your inventory system to: Track ingredients at a granular level. ."

Kitchen Display System 78

Kitchen Display System Inventory Inventory Management Point of Sale 78

Modern Restaurant Management

DECEMBER 19, 2023

which delivers drinks and provides a fun, novel experience for guests, while allowing employees to focus on customer service. Many companies sell robots, but do not service, integrate or repair the robots, making it more difficult for customers to maintain.

Customer Experience 117

Customer Experience Customer Service Customer Service Food and Beverage 117

Culinary Digital

MARCH 20, 2024

Focused Product Knowledge A smaller menu allows you to manage and procure fewer ingredients. Due to this focused selection, inventory managers can better understand each dish’s specific requirements. In some cases, information overload, anxiety, and errors may result from the sheer volume of information.

Food Preparation 52

Food Preparation Customer Service Customer Service Food and Beverage 52

Modern Restaurant Management

FEBRUARY 18, 2020

In addition to improving the guest experience, technology also makes it easier for restaurants to manage their operations. Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. Store schedules and labor management.

Food and Beverage 215

Food and Beverage Food and Beverage Catering Catering 215

Lithos POS

AUGUST 20, 2024

Track and process orders online in real-time to ensure no orders are missed and customer service remains excellent. Get and update sales reports and inventory information online and ensure all important business information is available when needed. Integrated Payment Processing Ease of shopping increases customer satisfaction.

Inventory 52

Inventory Inventory Management Point of Sale Kitchen Display System 52

Modern Restaurant Management

APRIL 26, 2024

This insight lets restaurants tailor their menus to what customers truly want, keeping things fresh and aligned with changing tastes. Data used right can be an open window to understanding customer behavior and preferences, enabling personalized service and smarter inventory management.

Point of Sale 100

Point of Sale Inventory Management Kitchen Management Kitchen Manager 100