Customer Service Inventory Management Kitchen Management 
Modern Restaurant Management
DECEMBER 27, 2023
However, persistent labor shortages are pushing restaurants to explore automation and artificial intelligence to streamline operations – from kitchen management to customer service – to alleviate staffing pressures while also enhancing efficiency.
Modern Restaurant Management
APRIL 26, 2024
This tech makes sure the kitchen gets clear instructions, reducing the risk of mistakes. When payment systems and kitchen management tools work together, they share information instantly. When customers pay and note their dietary needs, the kitchen gets an alert.
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Lithos POS
DECEMBER 19, 2023
He can execute organizational policies, ensuring a smooth dining experience for customers, and contributing to the restaurant’s success by maintaining high standards of service and efficiency. Kitchen Manager A Kitchen manager is the person who is responsible for the operation of the kitchen.
Lithos POS
SEPTEMBER 27, 2023
Inventory cost control POS helps you to analyze the performance of each inventory item. The POS with inventory management helps you to monitor the cost of goods sold (COGS) and track which items are most profitable. Reduce food spoilage Because inventory is efficient, you can minimize food and ingredient spoilage.
School Meals That Rock
APRIL 21, 2021
Shannon C Solomon MS, SNS, been with the Aurora (Colorado) Public Schools Nutrition Services for 13 years. She started as a kitchen manager and rose through the departmental ranks to become Director of Nutrition Services three years ago. Katie Lopez, SNS, has been Assistant Director of Nutrition Services for five years.
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