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Lavu helps restaurants improve efficiency, manage growth, and enhance customerservice. It’s a cloud-based POS system tailored for restaurants, offering tools like inventorymanagement, employee scheduling , and CRM. This change reduced wait times by 30% and improved order accuracy.
Offering a smaller menu that travels well and packaging everything nicely can make the customer experience even better. And don’t forget about making deliveries on time and having great customerservice – those things are super important for building a loyal customer base and getting a good reputation.
Aloha stands out for its inventorymanagement, order tracking, and advanced reporting features. These tools are ideal for large chains that require detailed oversight and efficient management of complex operations. This allows restaurants to manageorders and accounting without jumping between platforms.
Here’s what you need to know: What it is : A cloud point of sale system stores your data online, offers remote access, and works on devices like tablets. Why it matters : It helps you manage payments, inventory, and customerservice efficiently, with features like offline mode and real-time updates.
On the ordering side, the brand improved its signage for to-go orders and is also planning to leverage technology with the rollout of a new onlineorderingsystem. To showcase bold new flavors, On The Border has elevated its menu, and the innovative new dishes will be available for guests visiting North Point.
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