Modern Restaurant Management

JANUARY 13, 2022

Provide Customer Service Training. There is a direct correlation between customer service level and staff training. You will then have a capable team that consistently delivers unbeatable levels of customer service. You can track the food or drink journey from ordering to delivery on a management screen.

Inventory Management Software 218

Inventory Management Software Customer Service Customer Service Point of Sale 218

Lithos POS

AUGUST 20, 2024

Track and process orders online in real-time to ensure no orders are missed and customer service remains excellent. Get and update sales reports and inventory information online and ensure all important business information is available when needed. appeared first on LithosPOS Blog.

Inventory 52

Inventory Inventory Management Point of Sale Kitchen Display System 52

Modern Restaurant Management

MAY 8, 2024

Some diners are more open to robot servers at quick service restaurants (30 percent) and table service (10 percent), but are still in the minority. Take Chick-fil-a for example: a QSR that is renowned for its fast but attentive, personalized, human-delivered customer service. This line is often blurred.

Automated Food Prep 193

Automated Food Prep Customer Service Customer Service Food Preparation 193

Modern Restaurant Management

MAY 31, 2022

Restaurant owners or managers would rather spend time on other meaningful tasks, such as recruiting and hiring, training chefs, or updating daily specials on the menu. For example, basic point of sale (POS) systems or integrated restaurant management systems are useful digital tools that enable data reporting.

Inventory 196

Inventory Customer Experience Point of Sale Inventory Management 196

Lithos POS

MARCH 27, 2023

Automation helps restaurants to collect valuable customer data that can be used to take crucial business decisions. The software such as point of sale software track every customer by creating a profile. It stores customer purchase history data such as their spending, top buying items, and more.

Inventory Management 52

Inventory Management Inventory Point of Sale Customer Experience 52

Lithos POS

SEPTEMBER 27, 2023

The restaurant point of sale system is an effective innovation in the restaurant industry. POS, or Point of Sale, refers to the point at which a sales transaction reaches its ending. A restaurant’s point of sale system consists of hardware and software specific to the restaurant industry.

Inventory 69

Inventory Point of Sale Inventory Management Customer Experience 69

Modern Restaurant Management

APRIL 26, 2024

By scanning a code, customers can see which dishes are safe for them and even tailor their orders to avoid allergens. This kind of customization is possible thanks to advanced point-of-sale systems designed with diner needs in mind. It's a win-win: better customer service and a boost for the restaurant's image.

Point of Sale 100

Point of Sale Inventory Management Kitchen Management Kitchen Manager 100

Lavu

APRIL 8, 2020

Choosing a point of sale (POS) system is one of the most important business decisions to make. The right POS system provides a powerful platform to boost sales and streamline operations. Customer Engagement & Business Operations. Reservations & Table Management. In turn, they will make your life easier.

Point of Sale 78

Point of Sale Inventory Inventory Management Customer Service 78

Lithos POS

FEBRUARY 19, 2023

By integrating your various business operations with a point of sale system (POS) the business can be more simple and powerful. Managing different functions of your business with 100% efficiency can be challenging. It is really hard to manage and keep your business operations efficient.

Inventory Management 45

Inventory Management Inventory Point of Sale Purchasing 45

Lithos POS

MARCH 7, 2023

It is used not only in retail, wear houses, and logistics but also in e-commerce platforms to enable customers to easily search for and purchase products. SKU number examples SKU number formats can differ based on the inventory management system of a company and the type of products they sell. Why is SKUs important?

Inventory 40

Inventory Inventory Management Point of Sale Customer Experience 40

Lithos POS

AUGUST 31, 2023

You can use point of sale system to make your business operations simple and efficient. As an apparel or boutique business owner, you will have to manage complex business operations such as inventory, payments, customers and employees, and more. Automation plays a crucial role in the point of sale industry.

Point of Sale 52

Point of Sale Inventory Customer Experience Purchasing 52

Lavu

NOVEMBER 1, 2023

Offering a smaller menu that travels well and packaging everything nicely can make the customer experience even better. And don’t forget about making deliveries on time and having great customer service – those things are super important for building a loyal customer base and getting a good reputation.

Food and Beverage 167

Food and Beverage Food and Beverage Customer Experience Customer Service 167

Modern Restaurant Management

SEPTEMBER 14, 2022

For now, restaurants are using AI (Artificial Intelligence) and ML (Machine Learning) to streamline operations and improve customer service in a much less tech-savvy environment. Inventory Management: Integrating inventory with your point of sale (POS) systems is an essential AI capability that every restaurant needs.

Staffing 211

Staffing Customer Experience Inventory Food and Beverage 211

Lavu

MARCH 27, 2020

There’s a reason there are millions of food photos on Instagram and just a few thousand of point of sale systems (POS). While service and food remain the most important parts of driving your business, your restaurant’s management system is what keeps it running smooth and healthy. In short, no.

Point of Sale 78

Point of Sale Restaurant Manager Restaurant Management Inventory 78

Modern Restaurant Management

DECEMBER 21, 2023

Noteworthy among these solutions were the widespread embrace of contactless payments, the growing popularity of mobile ordering platforms, and the integration of sophisticated point-of-sale (POS) systems. As a result, locations have seen costly “premises liability” claims from customers.

Food and Beverage 123

Food and Beverage Food and Beverage Customer Experience Point of Sale 123

Lavu

JANUARY 2, 2020

Conducting accurate restaurant sales forecasts is a crucial step in making good decisions for your business. It helps you make better data-driven decision on restaurant expansion, creating an expansion business plan, hiring of staff, and inventory management. The importance of this process lies in the following key areas: .

Inventory 78

Inventory Staffing Purchasing Point of Sale 78

Lavu

JANUARY 21, 2020

Customer reviews can be a powerful tool in determining the reliability of the vendor, any bugs or problems that you are likely to face with the software, and the kind of customer service to expect. You may also find advice and tips on better ways of installing the software. Think of the Size of Your Business.

Purchasing 78

Purchasing Inventory Management Inventory Point of Sale 78

Lavu

SEPTEMBER 9, 2019

NextME is a restaurant waitlist app that allows restaurants to manage their waitlists and get more customers through the door. You can track visits and wait times and grow your business with custom reporting that will help you streamline your customer service. Best features of this software.

Inventory Management 60

Inventory Management Inventory Management Software Inventory Point of Sale 60

Modern Restaurant Management

FEBRUARY 18, 2020

In addition to improving the guest experience, technology also makes it easier for restaurants to manage their operations. Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. Historical and predictive Sales data.

Food and Beverage 215

Food and Beverage Food and Beverage Catering Catering 215

Food Safe System

FEBRUARY 22, 2022

Supplies like dishes, tablecloths, new furnishings, point-of-sale equipment, cookware, packaging, marketing (you’ll want a website), staff costs, insurance costs… the list goes on. Your business plan will cover your marketing and customer service plans. That’s why you need to create a financial plan.

Food and Beverage 52

Food and Beverage Food and Beverage Kitchen Equipment Point of Sale 52

Modern Restaurant Management

DECEMBER 31, 2019

As we head into 2020, Point of Sale (POS), back of the house software and payment processing are becoming tightly integrated. What makes customers happy makes restaurants succeed. Said another way, restaurant operators are looking for a one-stop restaurant management platform to meet all their needs.

Food and Beverage 138

Food and Beverage Food and Beverage Staffing Chef 138