Lithos POS

OCTOBER 16, 2024

Running a successful restaurant involves managing multiple tasks simultaneously taking customer orders, tracking inventory, processing payments, and ensuring top-notch service. Mistakes like incorrect orders, missed adjustments, and poor inventory management can frustrate customers and affect your bottom line.

Inventory Management 52

Inventory Management Inventory Point of Sale Customer Service 52

Modern Restaurant Management

APRIL 9, 2024

To gain more insights, Modern Restaurant Management (MRM) magazine reached out to Sambvani. Currently, restaurants are leveraging AI in various aspects of their operations, including customer service, marketing, operations management, and data analysis. How are restaurants using AI now?

Inventory 192

Inventory Customer Service Customer Service Inventory Management 192

Modern Restaurant Management

AUGUST 5, 2024

Overstaffing can cut into profits, while understaffing can harm customer service. Balancing this based on historical data allows optimal service without unnecessary labor costs. Manage Inventory Effectively : Real-time inventory tracking helps avoid overstocking or running out of popular items.

Staffing 100

Staffing Kitchen Display System Inventory Inventory Management 100

Modern Restaurant Management

DECEMBER 27, 2023

However, persistent labor shortages are pushing restaurants to explore automation and artificial intelligence to streamline operations – from kitchen management to customer service – to alleviate staffing pressures while also enhancing efficiency.

Inventory 202

Inventory Food and Beverage Food and Beverage Inventory Management 202

Modern Restaurant Management

AUGUST 16, 2023

POS systems offer a multitude of benefits for businesses, including: Streamlined operations by automating various tasks such as sales transactions, inventory management and reporting. Enhanced accuracy through minimized human errors in order processing and inventory tracking.

Customer Experience 167

Customer Experience Inventory Inventory Management Food and Beverage 167

Modern Restaurant Management

DECEMBER 12, 2023

From softwares like ChatGPT to self-driving cars like the Tesla Model 3, AI and automation are making remarkable strides In the restaurant industry, these solutions are streamlining various aspects, including inventory management, contactless ordering, customer behavior analysis, and more.

Food Preparation 203

Food Preparation Inventory Management Staffing Inventory 203

Total Food Service

DECEMBER 16, 2023

Let’s break down the ABCs of restaurant management. 4 restaurant management systems to have in place Let’s look at some essential systems you should have in place and how they can transform your restaurant. Inventory management: Track stock levels to prevent any waste or theft.

Restaurant Manager 103

Restaurant Manager Restaurant Management Inventory Customer Service 103

Lithos POS

OCTOBER 8, 2024

Instead of juggling multiple tools and services, businesses can manage everything through a single, integrated POS software. With LithosPOS, they can streamline operations, monitor real-time data, and gain valuable insights, making it easier to manage orders, inventory, and payments all from one platform.

Point of Sale 52

Point of Sale Inventory Customer Experience Inventory Management 52

Lithos POS

MARCH 16, 2023

Additionally, improved inventory management will help you easily track the items based on their category and combinations. Furthermore, the system can track customer data, which can be used to retarget your customers by sending personalized discounts and offers. So you can identify and manage your products from inventory.

Point of Sale 40

Point of Sale Inventory Inventory Management Customer Experience 40

Lithos POS

AUGUST 20, 2024

Track and process orders online in real-time to ensure no orders are missed and customer service remains excellent. Get and update sales reports and inventory information online and ensure all important business information is available when needed. Integrated Payment Processing Ease of shopping increases customer satisfaction.

Inventory 52

Inventory Inventory Management Point of Sale Kitchen Display System 52

Lithos POS

SEPTEMBER 17, 2024

This also allows staff to be reassigned to critical roles such as customer service, assisting with product inquiries, or managing exhibition stands. This feature enables instant notification of each transaction and increases customer satisfaction with accurate and timely information.

Inventory Management 52

Inventory Management Inventory Customer Experience Purchasing 52

Modern Restaurant Management

JULY 25, 2023

Inventory management becomes a breeze with AI-driven tools that assist in supply chain forecasting. " Beyond the back office, AI is revolutionizing in-app customer service, especially in mobile apps. " Beyond the back office, AI is revolutionizing in-app customer service, especially in mobile apps.

Recipes 167

Recipes School Lunch Customer Service Customer Service 167

Modern Restaurant Management

JANUARY 31, 2024

Despite challenges including inventory costs, commission fees and staff turnover, many restaurant owners are expressing optimism about moving forward, according to TouchBistro’s 2024 State of Restaurants Report. full service restaurants surveyed plan to introduce catering services.

Inventory 203

Inventory Inventory Management Staffing Customer Service 203

Modern Restaurant Management

MAY 8, 2024

Some diners are more open to robot servers at quick service restaurants (30 percent) and table service (10 percent), but are still in the minority. Prices for real estate, inventory, and labor are rising. Automated technology can help businesses cut costs and give customers the experiences they want.

Automated Food Prep 193

Automated Food Prep Customer Service Customer Service Food Preparation 193

Lithos POS

JUNE 3, 2024

Here are some SOPs commonly used in the food business Food Preperation Food Safety and Hygiene Customer Service Cleaning and Maintenance Opening and Closing Procedures Employee Training and Management Inventory Management Financial Transactions Emergency Procedures Implementing this guideline will help ensure quality across various business areas.

Inventory 52

Inventory Inventory Management Purchasing Food Safety 52

Modern Restaurant Management

AUGUST 24, 2022

Tasks such as managing Accounts Payable and Accounts Receivable, handling ledger entries, and invoicing can easily be handled by co-sourced employees. Customer Service. Co-sourcing Customer Service employees is extremely popular in the restaurant industry.

Staffing 180

Staffing Customer Experience Customer Service Customer Service 180

Lithos POS

SEPTEMBER 27, 2023

This system manages an entire sales transaction and includes credit card processing, printing receipts, and additional capabilities that facilitate seamless operations in a dining establishment. POS helps you to automate various business functions such as inventory, payments, accounting, customer, and employee operations.

Inventory 69

Inventory Point of Sale Inventory Management Customer Experience 69

Modern Restaurant Management

JANUARY 13, 2022

Provide Customer Service Training. There is a direct correlation between customer service level and staff training. You will then have a capable team that consistently delivers unbeatable levels of customer service. You can track the food or drink journey from ordering to delivery on a management screen.

Inventory Management Software 218

Inventory Management Software Customer Service Customer Service Point of Sale 218

Lithos POS

FEBRUARY 19, 2023

POS system is a system that is used to manage sales, track inventory, customer and employee management, simplify payment transactions, and more. Sales transactions: Sales transactions can be managed such as cash, credit card, and other payment transactions. This allows you to manage your inventory from POS.

Inventory Management 45

Inventory Management Inventory Point of Sale Purchasing 45

Modern Restaurant Management

MARCH 6, 2024

Conversational AI in Quick Service Restaurants (QSRs) just makes sense as it addresses the cost and service side of the business. As such, conversational AI is expected to be a major focus in QSRs due to its ability to streamline operations and enhance customer service.

Customer Experience 189

Customer Experience Customer Service Customer Service Inventory Management 189

Lithos POS

MARCH 27, 2023

By automating those tasks your employees can focus on various business operations such as customer experience, and menu management. Better Inventory Management Keeping inventory efficient is a crucial part of a restaurant business. By enabling restaurant automation you can streamline all your inventory operations.

Inventory Management 52

Inventory Management Inventory Point of Sale Customer Experience 52

Modern Restaurant Management

MAY 31, 2022

It also provides managers or owners a way to justify any decisions regarding staffing, menu development, or customer service operations. ERP systems streamline and automate inventory management, provide real-time low-stock notifications, allow users to download critical data, and improve overall visibility into the business.

Inventory 196

Inventory Customer Experience Point of Sale Inventory Management 196

Food Safety News

OCTOBER 14, 2023

AI is improving supply chain management, allowing companies to better forecast demand, optimize inventory levels, optimize logistics, and boost safety, quality, and transparency through every step of the supply chain. Improve customer service. Minimize food waste.

Equipment Maintenance 107

Equipment Maintenance Food Safety Inventory Inventory Management 107

Modern Restaurant Management

OCTOBER 20, 2023

Some of the most valuable insights for restaurants are found in general operations data, customer data and website data. Take a look at your customer loyalty programs, email lists, website management and analytics tools and restaurant management systems, such as POS data, inventory management, CRM or reservation system.

Inventory Management 197

Inventory Management Food Prices Inventory Customer Experience 197

Lithos POS

MARCH 7, 2023

It is a unique identifier business assigned to a specific product for managing and tracking each product on the inventory. It is used not only in retail, wear houses, and logistics but also in e-commerce platforms to enable customers to easily search for and purchase products. What Is a Stock Keeping Unit (SKU)?

Inventory 40

Inventory Inventory Management Point of Sale Customer Experience 40

Modern Restaurant Management

MARCH 12, 2021

Gives front-of-house teams the resources to provide better customer service. Online ordering allows customers to pick exactly what they want. Digital inventory management: Keeping track of every ingredient on site is a big task. Builds greater autonomy by giving employees control over their own schedules.

Inventory 197

Inventory Customer Service Customer Service Inventory Management 197

Total Food Service

AUGUST 2, 2023

They can also use technology to personalize the customer service experience, such as through personalized greetings or recommendations based on past orders. This level of personalization can significantly enhance the customer experience, fostering loyalty and satisfaction.

Inventory Management 40

Inventory Management Food and Beverage Food and Beverage Inventory 40

Modern Restaurant Management

SEPTEMBER 14, 2022

For now, restaurants are using AI (Artificial Intelligence) and ML (Machine Learning) to streamline operations and improve customer service in a much less tech-savvy environment. Inventory Management: Integrating inventory with your point of sale (POS) systems is an essential AI capability that every restaurant needs.

Staffing 211

Staffing Customer Experience Inventory Food and Beverage 211

Fresh Ideas

SEPTEMBER 6, 2023

That being said, salad bar installations pose several challenges to food service operators, To maintain food safety and quality, prepare ingredients, and monitor inventory, a fair amount of labor is required. Customer Service At Fresh Ideas, we care deeply about the people we serve.

Dining Hall 98

Dining Hall Inventory Food Service Food Service 98

Modern Restaurant Management

DECEMBER 26, 2023

This helped them improve customer relationships, loyalty, satisfaction, and retention. Technology Integration – Restaurants leveraged AI, IoT, 5G, and quantum computing to optimize operations, enhance inventory management, streamline supply chains, improve food safety, and more.

Food Safety Regulations 123

Food Safety Regulations Food Safety Customer Experience Inventory Management 123

Culinary Digital

MARCH 20, 2024

Focused Product Knowledge A smaller menu allows you to manage and procure fewer ingredients. Due to this focused selection, inventory managers can better understand each dish’s specific requirements. In some cases, information overload, anxiety, and errors may result from the sheer volume of information.

Food Preparation 52

Food Preparation Customer Service Customer Service Food and Beverage 52

Lithos POS

AUGUST 31, 2023

As an apparel or boutique business owner, you will have to manage complex business operations such as inventory, payments, customers and employees, and more. Inventory management Managing inventory manually is time-consuming and prone to a lot of errors.

Point of Sale 52

Point of Sale Inventory Customer Experience Purchasing 52

Lithos POS

DECEMBER 19, 2023

It will help him to Manage food preparation processes, and ensure the quality of dishes. To keep kitchen operations efficient kitchen managers must control inventory, order supplies, and maintain kitchen hygiene standards. Working closely with the general manager, their responsibilities include many tasks.

Restaurant Manager 52

Restaurant Manager Restaurant Management Customer Experience Kitchen Management 52

Modern Restaurant Management

JANUARY 11, 2024

Respect Reviews Managing a restaurant requires you to wear many hats. You must take care of orders, inventory, managing the crew and dealing with any sort of issue that arises daily. An additional resource that will help you as a manager is a book entitled, “Unreasonable Hospitality,” by Will Guidara.

Restaurant Manager 166

Restaurant Manager Restaurant Management Inventory Management Purchasing 166

Lavu

APRIL 8, 2020

From a simple ordering and point-of-sale processing, modules and software can add hospitality efficiencies, mobile/online ordering, loyalty programs, and inventory management. Customer Engagement & Business Operations. Reservations & Table Management. Specialized Marketing. Loss Prevention.

Point of Sale 78

Point of Sale Inventory Inventory Management Customer Service 78

Modern Restaurant Management

FEBRUARY 4, 2022

A short menu can slim down the food costs through streamlined inventory management, as well as reduced food waste. Consider, removing processed or pre-packaged ingredients from their inventory. Restaurants using ghost kitchens may directly provide delivery or use delivery services. Serving smaller portion sizes.

Food and Beverage 218

Food and Beverage Food and Beverage Inventory Customer Service 218

Lavu

JANUARY 2, 2020

You get to know when to order your next month inventory, open more restaurant locations, or recruit more employees for optimal performance. It helps you make better data-driven decision on restaurant expansion, creating an expansion business plan, hiring of staff, and inventory management. Inventory Projections.

Inventory 78

Inventory Staffing Purchasing Point of Sale 78