Remove Customer Service Remove Inventory Remove Kitchen Management
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Beyond the Plate: The Future of Restaurants in a Tech-Driven 2024

Modern Restaurant Management

However, persistent labor shortages are pushing restaurants to explore automation and artificial intelligence to streamline operations – from kitchen management to customer service – to alleviate staffing pressures while also enhancing efficiency.

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Restaurant POS system, the one-stop solution for restaurants

Lithos POS

This system manages an entire sales transaction and includes credit card processing, printing receipts, and additional capabilities that facilitate seamless operations in a dining establishment. POS helps you to automate various business functions such as inventory, payments, accounting, customer, and employee operations.

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Crafting Allergy-Friendly Dining Experiences Using Payment Tech

Modern Restaurant Management

This tech makes sure the kitchen gets clear instructions, reducing the risk of mistakes. When payment systems and kitchen management tools work together, they share information instantly. When customers pay and note their dietary needs, the kitchen gets an alert.

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Fast Food Restaurant Management – Diving deeper

Lithos POS

He can execute organizational policies, ensuring a smooth dining experience for customers, and contributing to the restaurant’s success by maintaining high standards of service and efficiency. Kitchen Manager A Kitchen manager is the person who is responsible for the operation of the kitchen.

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School Food on the Frontlines: It’s been a COVID year for Shannon, Katie and the A-Team!

School Meals That Rock

Shannon C Solomon MS, SNS, been with the Aurora (Colorado) Public Schools Nutrition Services for 13 years. She started as a kitchen manager and rose through the departmental ranks to become Director of Nutrition Services three years ago. Katie Lopez, SNS, has been Assistant Director of Nutrition Services for five years.