Modern Restaurant Management

SEPTEMBER 14, 2022

For now, restaurants are using AI (Artificial Intelligence) and ML (Machine Learning) to streamline operations and improve customer service in a much less tech-savvy environment. Inventory Management: Integrating inventory with your point of sale (POS) systems is an essential AI capability that every restaurant needs.

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Staffing Customer Experience Inventory Food and Beverage 211

Lavu

NOVEMBER 17, 2023

Despite increasing competition from fast-casual restaurants, they adapt menus, service, and experiences to stand out and offer the best deal. Unique and trendy menu items, excellent customer service, and technology integration help attract and retain customers. This streamlines the process and ensures accurate tracking.

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Inventory Management Inventory Food and Beverage Food and Beverage 138

Modern Restaurant Management

JUNE 23, 2022

Technology has permeated the quick serve restaurant industry and job functions – from point of sale (POS) to complying with food safety standards. It’s helping employees track orders, serve quality food, and prioritize customer service. Fast forward to 2022. And many have risen to the occasion.

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Food Safety Point of Sale Staffing Inventory 189

Lavu

APRIL 8, 2020

Choosing a point of sale (POS) system is one of the most important business decisions to make. The right POS system provides a powerful platform to boost sales and streamline operations. Customer Engagement & Business Operations. Likewise, this helps with the ability of your staff to provide better customer service.

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Point of Sale Inventory Inventory Management Customer Service 78

Lavu

NOVEMBER 1, 2023

Offering a smaller menu that travels well and packaging everything nicely can make the customer experience even better. And don’t forget about making deliveries on time and having great customer service – those things are super important for building a loyal customer base and getting a good reputation.

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Food and Beverage Food and Beverage Customer Experience Customer Service 167

Lithos POS

NOVEMBER 25, 2024

Our point-of-sale solutions are designed to future-proof your business and ensure you maintain a market-leading position. With features like multiple payment options , barcode scanning, and automated receipts, LithosPOS enhances the customer experience while streamlining your operations. Key Retail Trends for 2025 1.

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Inventory Management Point of Sale Inventory Customer Experience 52

Modern Restaurant Management

DECEMBER 17, 2024

When consumers order more food online, it’s clearly good for business – but it can also make it harder for businesses to manage inventory. In 2025, restaurants need to have a plan in place that ensures they are effectively managing inventory and redirecting unused, still edible food to donations.

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Inventory Management Inventory Food and Beverage Food and Beverage 100

Lithos POS

SEPTEMBER 27, 2023

The restaurant point of sale system is an effective innovation in the restaurant industry. POS, or Point of Sale, refers to the point at which a sales transaction reaches its ending. A restaurant’s point of sale system consists of hardware and software specific to the restaurant industry.

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Inventory Point of Sale Inventory Management Customer Experience 69

Lavu

NOVEMBER 27, 2024

A Point of Sale (POS) system is the core of quick-service restaurants, improving speed, accuracy, and overall efficiency. Here’s a quick summary of what you need to know: Key Benefits : Faster orders, real-time inventory tracking, seamless online ordering, and detailed sales reports.

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Kitchen Display System Inventory Inventory Management Point of Sale 78

Lithos POS

OCTOBER 8, 2024

An aggregator platform serves as a centralized solution that connects multiple systems such as point-of-sale (POS) software. With LithosPOS, they can streamline operations, monitor real-time data, and gain valuable insights, making it easier to manage orders, inventory, and payments all from one platform.

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Point of Sale Inventory Customer Experience Inventory Management 52

Lavu

MARCH 27, 2020

There’s a reason there are millions of food photos on Instagram and just a few thousand of point of sale systems (POS). While service and food remain the most important parts of driving your business, your restaurant’s management system is what keeps it running smooth and healthy.

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Point of Sale Restaurant Management Restaurant Manager Inventory 78

Lavu

DECEMBER 20, 2019

Catered specifically to those in the restaurant industry as well as to emerging small businesses, Sourcery has the specialized ordering and inventory receipt capabilities that Bill.com lacks. poor customer service, as they had an unresolved account issue and received no response from Bill.com's chat function.

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Customer Service Customer Service Inventory Point of Sale 78

Modern Restaurant Management

APRIL 26, 2024

By scanning a code, customers can see which dishes are safe for them and even tailor their orders to avoid allergens. This kind of customization is possible thanks to advanced point-of-sale systems designed with diner needs in mind. It's a win-win: better customer service and a boost for the restaurant's image.

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Point of Sale Inventory Management Kitchen Manager Kitchen Management 100

Lavu

JANUARY 2, 2020

How Do you Make Accurate Restaurant Sales Forecasts? Keeping accurate forecasts of your restaurant sales allows you to determine how well your business is performing. You get to know when to order your next month inventory, open more restaurant locations, or recruit more employees for optimal performance. Inventory Projections.

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Inventory Staffing Purchasing Point of Sale 78

Lavu

JUNE 11, 2019

If you launch different types of t-shirts or hats, keep things fresh by changing the design and color, and then throw in an older version periodically to keep your customers’ interest peaked. You want to avoid selling the same merchandise year-round, and you definitely don’t want merchandise taking up valuable inventory space.

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Point of Sale Inventory Customer Experience Customer Service 88

Lithos POS

AUGUST 31, 2023

You can use point of sale system to make your business operations simple and efficient. As an apparel or boutique business owner, you will have to manage complex business operations such as inventory, payments, customers and employees, and more. Automation plays a crucial role in the point of sale industry.

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Point of Sale Inventory Customer Experience Purchasing 52

Lithos POS

OCTOBER 16, 2024

Running a successful restaurant involves managing multiple tasks simultaneously taking customer orders, tracking inventory, processing payments, and ensuring top-notch service. Mistakes like incorrect orders, missed adjustments, and poor inventory management can frustrate customers and affect your bottom line.

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Inventory Management Inventory Point of Sale Customer Service 52

Modern Restaurant Management

FEBRUARY 18, 2020

Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. Historical and predictive Sales data. Verify cashiers are saying the right things at the register, upselling and providing appropriate customer service. Reduce theft.

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Food and Beverage Food and Beverage Catering Catering 215

Lithos POS

AUGUST 20, 2024

Track and process orders online in real-time to ensure no orders are missed and customer service remains excellent. Get and update sales reports and inventory information online and ensure all important business information is available when needed. View all locations from a single dashboard.

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Inventory Inventory Management Point of Sale Kitchen Display System 52

Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. The introduction of dynamic pricing has many benefits for operators, including the ability to increase revenues, better manage inventory and protect profit margins.

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Catering Catering Food and Beverage Food and Beverage 215

Lithos POS

MARCH 27, 2023

Automation helps restaurants to collect valuable customer data that can be used to take crucial business decisions. The software such as point of sale software track every customer by creating a profile. It stores customer purchase history data such as their spending, top buying items, and more.

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Inventory Management Inventory Point of Sale Customer Experience 52

Lavu

MARCH 23, 2020

Offering your restaurant as a venue gives potential customers a reason to dine with you and experience your hospitality. Wow them with your food and customer service, and you’ve gained a repeat customer. Make sure your staff are fully trained, understand the importance and urgency of excellent customer service.

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Customer Service Customer Service Food and Beverage Food and Beverage 78

Modern Restaurant Management

DECEMBER 21, 2023

Noteworthy among these solutions were the widespread embrace of contactless payments, the growing popularity of mobile ordering platforms, and the integration of sophisticated point-of-sale (POS) systems. As a result, locations have seen costly “premises liability” claims from customers.

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Food and Beverage Food and Beverage Customer Experience Point of Sale 123

Lithos POS

MARCH 7, 2023

It is a unique identifier business assigned to a specific product for managing and tracking each product on the inventory. It is used not only in retail, wear houses, and logistics but also in e-commerce platforms to enable customers to easily search for and purchase products. Sales Analysis : SKU gives you sales data for each product.

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Inventory Inventory Management Point of Sale Customer Experience 40

Lithos POS

FEBRUARY 19, 2023

By integrating your various business operations with a point of sale system (POS) the business can be more simple and powerful. In this blog, we aim to let you know how a point of sale integration can be used to simplify your business. Inventory management: Simplifies inventory operations by tracking them.

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Inventory Management Inventory Point of Sale Purchasing 45

Lavu

JANUARY 21, 2020

Why Customers and Businesses Prefer Restaurant Kiosks. The main argument that has been placed against restaurant kiosks is that the touchscreen ordering will make restaurant customer service less personal. In fact, both customers and businesses prefer touchscreen ordering because of its convenience.

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Point of Sale Customer Experience Inventory Customer Service 78

Lithos POS

OCTOBER 27, 2024

A scalable Point of Sale (POS) software is an essential tool. This is particularly beneficial for multi-store retailers and restaurants as it ensures you can track sales, monitor inventory, and manage staff wherever you are. Multi-currency and multi-language support to cater to a global customer base.

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Inventory Management Inventory Customer Experience Point of Sale 52

Lavu

JANUARY 21, 2020

Customer reviews can be a powerful tool in determining the reliability of the vendor, any bugs or problems that you are likely to face with the software, and the kind of customer service to expect. You may also find advice and tips on better ways of installing the software. Think of the Size of Your Business.

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Purchasing Inventory Management Inventory Point of Sale 78

Lithos POS

JULY 4, 2024

.” He emphasizes two key points for running a business: Focus on Growth: As the CEO, your job is to grow the business, not run its daily operations. Outsource tasks like customer service and basic operations to software or employees. Encourage feedback from customers and act on it to continuously improve.

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Customer Experience Customer Service Customer Service Staffing 52

Lavu

SEPTEMBER 9, 2019

NextME is a restaurant waitlist app that allows restaurants to manage their waitlists and get more customers through the door. You can track visits and wait times and grow your business with custom reporting that will help you streamline your customer service. Restaurant Inventory Management Software: The Essential Guide.

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Inventory Management Inventory Management Software Inventory Point of Sale 60

Lithos POS

OCTOBER 20, 2022

For a busy restaurant business, understaffing can negatively affect your service quality. The customer has to wait for a long time for food. To provide the best customer service experience, you need to ensure that your front-of-house staff is working properly. Customers do not like to stand in long queues.

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Inventory Point of Sale Chef Food Preparation 40

Food Safe System

FEBRUARY 22, 2022

Supplies like dishes, tablecloths, new furnishings, point-of-sale equipment, cookware, packaging, marketing (you’ll want a website), staff costs, insurance costs… the list goes on. Your business plan will cover your marketing and customer service plans. That’s why you need to create a financial plan. But that’s not all.

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Food and Beverage Food and Beverage Kitchen Equipment Point of Sale 52

Modern Restaurant Management

DECEMBER 31, 2019

As we head into 2020, Point of Sale (POS), back of the house software and payment processing are becoming tightly integrated. What makes customers happy makes restaurants succeed. This means the ability to handle payments, process orders, send tickets to the kitchen, provide detailed reporting, and offer inventory management.

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Food and Beverage Food and Beverage Staffing Chef 138

Lavu

NOVEMBER 27, 2024

Here’s what you need to know: What it is : A cloud point of sale system stores your data online, offers remote access, and works on devices like tablets. Why it matters : It helps you manage payments, inventory, and customer service efficiently, with features like offline mode and real-time updates.

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Inventory Inventory Management Kitchen Display System Online Ordering Systems 78

Modern Restaurant Management

OCTOBER 29, 2020

“We believe technology like Flippy ROAR can improve customer service and kitchen operation. More sensors and camera capabilities also provide chain operators with visibility into real-time inventory needs and intelligent insights – such as projection and recommendations for bulk orders. ” Scan to Order.

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Chef Catering Catering Recipes 143

Modern Restaurant Management

OCTOBER 16, 2019

Rather than assigning people to prep stations or at checkout, Ono takes advantage of automation to free people up to do what they do best; customer service/engagement and education. ” McDonough added, “This combination makes perfect sense for manufacturers, customers, and our teams. Preoday and TISSL Team.

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Staffing Chef Hospitality Hospitality 126

Modern Restaurant Management

OCTOBER 8, 2020

Staff are able to shift to front of the house roles where needs have increased for customer service-oriented activities like heavier and regular cleaning regimes, delivery and takeout order fulfillment, and outdoor ordering and hosting. We’re incredibly proud of what we’ve released with Serve.”

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Food and Beverage Food and Beverage Point of Sale Nutrition 154