Modern Restaurant Management

FEBRUARY 18, 2020

Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. Verify cashiers are saying the right things at the register, upselling and providing appropriate customer service. food costs and recipe costing that makes sense. Reduce theft.

Food and Beverage 539

Food and Beverage Food and Beverage Catering Catering 539

Chef's Deal

JULY 6, 2023

7 Steps to Choosing The Best Commercial Kitchen Equipment Supplier Understanding your business needs, researching, evaluating, certifications, pricing, customer service, and long-term partnership are the 7 steps to choosing the commercial kitchen equipment supplier. Inquire about their response times to customer claims.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Customer Service Customer Service 52

Modern Restaurant Management

DECEMBER 12, 2019

. “Coolgreens Market is a very cool concept that is designed to make it even easier for our guests to get our healthy, delicious recipes. Angela will manage the day-to-day operations for the micro-winery, overseeing customer service, marketing initiatives and F&B management.

Purchasing 275

Purchasing School Lunch Kitchen Design Hospitality 275