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Consumers Welcome Some Restaurant Automation, Reject Others

Modern Restaurant Management

Some diners are more open to robot servers at quick service restaurants (30 percent) and table service (10 percent), but are still in the minority. Customers don’t find it acceptable for stores to rely on robots and software to handle complex problem-solving tasks, or tasks that keep people and spaces clean and safe.

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Five Ways to Boost Restaurant Revenue with Data-Driven Insights During NYC Restaurant Week

Modern Restaurant Management

Overstaffing can cut into profits, while understaffing can harm customer service. Balancing this based on historical data allows optimal service without unnecessary labor costs. Plan Staffing with Heatmaps : Staffing is crucial during high-volume periods.

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Ambient Tech Is The Future of Restaurants

Modern Restaurant Management

Gone are the days of archaic paper chit systems communicating orders from the front to back-of-house staff. Today’s kitchen display systems (KDS) make it easy for cooks across stations throughout the kitchen to see orders as they come in and time food preparation accordingly.

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How LithosPOS Software Can Help Restaurants & Cafes Become More Efficient.

Lithos POS

LithosPOS Software stands out as the best POS system for restaurants and cafes , designed to increase the operational efficiency of restaurants and cafes Using the advanced features of the POS software, LithosPOS contributes to your operation more easily and increases overall efficiency.

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2023 Outlook: Trends and Challenges Restaurants Will See, Part Two

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. The modern Kitchen Display System (KDS) will be more interactive to increase operational efficiencies and improve quality of food for the chefs and their teams.

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MRM Franchise Feed: Non-Traditional Dunkin’ and Boxing-Themed Concept

Modern Restaurant Management

” Key capabilities for the implementation include an integrated drive-thru solution, mobile order takers for line busting, a synchronized kitchen display system to interface with the POS, and an open API, which enables the integration of best-of-breed solutions directly to the POS platform.

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