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Beyond the Plate: The Future of Restaurants in a Tech-Driven 2024

Modern Restaurant Management

However, persistent labor shortages are pushing restaurants to explore automation and artificial intelligence to streamline operations – from kitchen management to customer service – to alleviate staffing pressures while also enhancing efficiency.

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Crafting Allergy-Friendly Dining Experiences Using Payment Tech

Modern Restaurant Management

This tech makes sure the kitchen gets clear instructions, reducing the risk of mistakes. When payment systems and kitchen management tools work together, they share information instantly. When customers pay and note their dietary needs, the kitchen gets an alert.

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Kitchen Display Systems vs. Traditional Order Tickets: Which Improves Restaurant Efficiency?

Lavu

System Features Compared: Kitchen Display System vs Traditional Order Tickets When choosing between Kitchen Display Systems (KDS) and paper tickets for kitchen management, it’s important to weigh their strengths and weaknesses. Switching to a KDS system isnt just about ditching paper.

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Restaurant Insiders on 2020 Lessons Learned, Part One

Modern Restaurant Management

Our success has come from communications, consistency and customer focus. Getting all of our operations teams (including unit managers and kitchen managers) on calls 2-3 times a week to keep the information flowing both ways was the most critical component for us to execute our plan.

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Fast Food Restaurant Management – Diving deeper

Lithos POS

He can execute organizational policies, ensuring a smooth dining experience for customers, and contributing to the restaurant’s success by maintaining high standards of service and efficiency. Kitchen Manager A Kitchen manager is the person who is responsible for the operation of the kitchen.

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School Food on the Frontlines: It’s been a COVID year for Shannon, Katie and the A-Team!

School Meals That Rock

Shannon C Solomon MS, SNS, been with the Aurora (Colorado) Public Schools Nutrition Services for 13 years. She started as a kitchen manager and rose through the departmental ranks to become Director of Nutrition Services three years ago. Katie Lopez, SNS, has been Assistant Director of Nutrition Services for five years.

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Lavu vs Square: Which POS System is Best for Restaurants?

Lavu

Backed by an industry-leading NPS of 73 , an average call response time of less than 20 seconds , and ranked #1 in G2 for Best Support in 2025 , Lavu sets the gold standard in customer service. When it comes to restaurant POS support, we dont just deliverwe lead. The post Lavu vs Square: Which POS System is Best for Restaurants?