Modern Restaurant Management

DECEMBER 21, 2020

Customers shifted their purchases to off-premise dining suddenly, leaving many operators flat footed and ill prepared for seamless online ordering, contactless payment and curbside pickup. Many operators do not understand the importance of purchasing well. Our success has come from communications, consistency and customer focus.

Staffing 450

Staffing Customer Experience Culinary Education Purchasing 450

Lithos POS

DECEMBER 19, 2023

Visual representation of the hierarchy of restaurant management Restaurant Owner The restaurant owner is at the top of the organizational structure. They are responsible for essential licenses, purchases, employee incentives, and customer satisfaction. The team like kitchen staff should be under his control.

Restaurant Management 52

Restaurant Management Restaurant Manager Customer Experience Kitchen Management 52

Lithos POS

SEPTEMBER 27, 2023

So, if an item goes below the preset level the POS automatically generates a purchase order. POS allows you to only stock and purchase the required amount of items. To increase your sales and boost customer retention you need to provide exceptional customer service. POS tracks customers and their purchase details.

Inventory 69

Inventory Point of Sale Inventory Management Customer Experience 69