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However, persistent labor shortages are pushing restaurants to explore automation and artificial intelligence to streamline operations – from kitchenmanagement to customerservice – to alleviate staffing pressures while also enhancing efficiency.
Our success has come from communications, consistency and customer focus. Getting all of our operations teams (including unit managers and kitchenmanagers) on calls 2-3 times a week to keep the information flowing both ways was the most critical component for us to execute our plan.
He can execute organizational policies, ensuring a smooth dining experience for customers, and contributing to the restaurant’s success by maintaining high standards of service and efficiency. KitchenManager A Kitchenmanager is the person who is responsible for the operation of the kitchen.
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