Remove Customer Service Remove Nutrition Remove School Lunch
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School Food on the Frontlines: It’s been a COVID year for Maria and Your Choice Fresh!

School Meals That Rock

Maria Eunice, MS, SNS, has been the Director of Alachua County Food & Nutrition Services , Gainesville, Florida, for 16 years. million lunches, 420,000 suppers and 680,000 snacks per year. Using a total of 81 sites (curbside and bus routes) during school closures, Alachua actually grew breakfast participation to 2.1

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School Food on the Frontlines: It’s been a COVID year for Shannon, Katie and the A-Team!

School Meals That Rock

Shannon C Solomon MS, SNS, been with the Aurora (Colorado) Public Schools Nutrition Services for 13 years. She started as a kitchen manager and rose through the departmental ranks to become Director of Nutrition Services three years ago. Fulton Family Picnic in the park

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MRM Franchise Feed: Tropical in Colorado and The Halal Guys New App

Modern Restaurant Management

Subway® Franchise Owner Todd Hicks is celebrating the ninth year that he and his team have been supporting school lunch programs in the Boise area, top photo. Angela will manage the day-to-day operations for the micro-winery, overseeing customer service, marketing initiatives and F&B management.