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Staffing Trends in Food Service 

Culinary Services Group

Did you know that techniques for staffing your dining program in a senior living community differ from hiring in a dine-in restaurant? What are current staffing trends in food service? The food service industry hasn’t had it easy since COVID-19. At CSG, we think it’s the latter.

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Redefining Hospitality

Unidine

Unidine Lifestyles Provides Comfort and Nutrition to Residents of Senior Living Communities The dinner table is where many families gather daily to tell stories, provide support, and share some laughs. Unidine boasts a manifold approach to helping senior living communities care for residents with health concerns.

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Thomas Cuisine Team Members Recognized as Foodservice Heroes

Thomas Cuisine

Meet Four Thomas Cuisine Team Members Making an Impact Cassie Ruckel, Patient Cook Antonio Gonzalez, Transporter Sandra Kennedy, Nutrition and Dining Department Office Assistant Jenny Cruz, Unit Host Lead There’s no denying that people are at the heart of food and service. He often goes above and beyond without being asked.