The Foody Gram
MARCH 19, 2024
Traditional third-party delivery services often charge substantial commissions for each order processed, which can eat into your restaurant's profits significantly. The Foody Gram, on the other hand, eliminates this financial burden by offering a commission-free system.
Modern Restaurant Management
DECEMBER 29, 2020
Furthermore, customers can leave notes on special requests, while you can make recommendations for pairing and upselling dishes. In light of its popularity and efficiency, your restaurant needs a robust online ordering system if you are to be ready for 2021. Emails are an efficient way of reaching your target market.
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The Foody Gram
JUNE 4, 2023
Additionally, it provides a real-time order tracking platform for customers, ensuring they are updated about when their food will be ready for pickup or delivery. This feature eliminates unnecessary follow-up calls and ensures customer service representatives and delivery drivers stay updated on any changes or updates.
Modern Restaurant Management
JUNE 16, 2023
To remain competitive and provide the customer service that patrons now expect, restaurants need to meet these customers where they are. Many restaurants have adopted online ordering services and installed tablets for on-site ordering in the last few years, and these are swiftly becoming essential technologies for restaurants.
Modern Restaurant Management
JANUARY 21, 2020
A well-thought-out social media marketing strategy can earn you additional customers and increase your overall income. Although there is no foolproof plan, generally starting with Facebook and Instagram will give you a good base for customer service, branding, and loyalty building contests/discounts. But how do you get started?
Lavu
NOVEMBER 1, 2023
Offering a smaller menu that travels well and packaging everything nicely can make the customer experience even better. And don’t forget about making deliveries on time and having great customer service – those things are super important for building a loyal customer base and getting a good reputation.
Modern Restaurant Management
DECEMBER 20, 2023
Many dining establishments found ways to use AI to track and flag stock quantities, automate schedule-making for staff, implement customer service chatbots and process online orders. Leveraging AI tools to increase efficiency and productivity while automating simple processes was a major boon to the industry.
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