Lavu

APRIL 8, 2020

Choosing a point of sale (POS) system is one of the most important business decisions to make. The right POS system provides a powerful platform to boost sales and streamline operations. You will see improvements for customers, front of the house, the kitchen, as well as management. Reservations & Table Management.

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Point of Sale Inventory Inventory Management Customer Service 78

Modern Restaurant Management

DECEMBER 31, 2019

To increase customer satisfaction, the restaurant model will have to shift to serve customers wanting a basic recipe with new customizable add-ons. To meet the challenge in 2020, food service providers will start to reimagine recipe automation that keeps taste consistent with optimal speed. Nothing wrong with that.

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Lavu

MARCH 20, 2020

The result is a lesser recipe, or worse, a menu of dismal, repetitive dessert options. First things first, know your customer. Upselling is more than sales; it requires perception, knowledge, and discretion. Staff should always take the time to know their customers, especially loyal ones, personally.

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Food and Beverage Food and Beverage Chef Point of Sale 144

Lavu

FEBRUARY 14, 2020

Customer Service Standards. Regardless of your restaurant’s service style, clean and tidy appearances are standards across the industry, and they must be reinforced in the handbook. . Customer Service Standards. The key to a lasting great impression lies in your customer service standards. Labor Laws.

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Customer Service Customer Service Food and Beverage Food and Beverage 78

Modern Restaurant Management

SEPTEMBER 15, 2020

It’s the ideal ingredient base for a DIY buildable bowl, taco or burrito meal-kit recipe. Presliced, the chicken is great for any number of applications – including fajitas, salads and an array of take-home DIY meal-kit recipes. A restaurant’s main goal is to sell good food and provide a great customer experience.

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Food and Beverage Food and Beverage Chef Online Ordering Systems 405

Lavu

NOVEMBER 27, 2024

A Point of Sale (POS) system is the core of quick-service restaurants, improving speed, accuracy, and overall efficiency. Here’s a quick summary of what you need to know: Key Benefits : Faster orders, real-time inventory tracking, seamless online ordering, and detailed sales reports.

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Kitchen Display System Inventory Inventory Management Point of Sale 78

Modern Restaurant Management

OCTOBER 8, 2020

Staff are able to shift to front of the house roles where needs have increased for customer service-oriented activities like heavier and regular cleaning regimes, delivery and takeout order fulfillment, and outdoor ordering and hosting. We’re incredibly proud of what we’ve released with Serve.”

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Food and Beverage Food and Beverage Point of Sale Nutrition 386

Modern Restaurant Management

OCTOBER 29, 2020

“We believe technology like Flippy ROAR can improve customer service and kitchen operation. The restaurant is known for its rib tips and its “Magnolia Sweet” sauce, a made-from-scratch sauce and a recipe handed down from Dana Cooksey’s grandmother. ” Lunchbox Secures Funding. ” Scan to Order.

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Chef Catering Catering Recipes 359

Modern Restaurant Management

AUGUST 25, 2021

Piestro, the robotic pizzeria that’s crafting artisan pizza, announced it is partnering with 800 Degrees Pizza, the international pizza brand by chef Anthony Carron, to offer consumers a fully automated culinary experience, equipped with an authentic, custom pizza recipe designed for Piestro’s unique cooking technology, top photo.

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Catering Catering Chef Food and Beverage 419