the CAMBRO blog

AUGUST 21, 2024

We reached out to our Instagram followers to learn why they value and prefer to purchase American-made products. “I Jacob Hillar @smokeycjsbbq “Made in USA products usually come with better warranties, quality and customer service." I know they will last longer and be an overall better product."

Customer Service 59

Customer Service Customer Service Purchasing FDA 59

Hospitality Net

DECEMBER 13, 2023

Customer service and customer experience (CX) are more than what happens after the sale. It actually begins long before a customer ever makes a purchase. Then, there’s the experience during the sales process and what happens after the sale, which could include a typical customer support call and more.

Customer Experience 52

Customer Experience Customer Service Customer Service Purchasing 52

Penn State Food Safety Blog

SEPTEMBER 12, 2024

Consumers who have purchased 7-Eleven Fudge Brownie 3.5 They may discard it, return it to the place of purchase for a full refund, or contact Innovation Bakers’ Customer Service for assistance. No other 7-Eleven products are impacted by this recall.

FDA 52

FDA Food and Beverage Food and Beverage Purchasing 52

Modern Restaurant Management

MAY 24, 2022

This payment method makes it easy for customers to pay for their meals instantly while helping the restaurants attract a larger audience and build a strong loyalty base. For instance, Starbucks has been profoundly using mobile payment solutions to reinforce its public image and create high industry standards in customer services.

Customer Service 203

Customer Service Customer Service Purchasing Hospitality 203

Modern Restaurant Management

NOVEMBER 30, 2023

Streamlining Inventory and Menu Studies show that restaurants waste an average of four percent to 10 percent of all the inventory they purchase. These insights can also aid in negotiating bulk purchase deals and ensuring timely deliveries by providing operators with automated alerts for low stock levels on frequently ordered ingredients.

Staffing 129

Staffing Inventory Customer Experience Purchasing 129

Modern Restaurant Management

MAY 24, 2022

This payment method makes it easy for customers to pay for their meals instantly while helping the restaurants attract a larger audience and build a strong loyalty base. For instance, Starbucks has been profoundly using mobile payment solutions to reinforce its public image and create high industry standards in customer services.

Customer Service 179

Customer Service Customer Service Purchasing Hospitality 179

Modern Restaurant Management

JUNE 1, 2023

Personalization Is the Key A successful loyalty program takes a holistic approach and engages with customers across a variety of channels beyond the POS, including mobile app, online (web-based), social media, and email marketing and emerging channels such as voice, chat, and web3/metaverse.

Customer Experience 179

Customer Experience Customer Service Customer Service Food and Beverage 179

Modern Restaurant Management

OCTOBER 7, 2024

There are new technologies coming out for restaurants that will help them better track inventory, analyze their purchases and calculate waste. Some of these AI fixes include automated customer service with chatbots and many more self-serve ordering options that are an improvement over QR codes.

Food and Beverage 189

Food and Beverage Food and Beverage Food Preparation Inventory 189

Penn State Food Safety Blog

JUNE 11, 2024

A recall was not requested because the affected product is no longer available for purchase. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. The salad bowls were packaged on May 28, 2024.

Purchasing 52

Purchasing Customer Service Customer Service Food Safety 52

Modern Restaurant Management

APRIL 12, 2022

” consumers had other concerns, ranking price fourth behind long wait times, order inaccuracy and poor customer service. For table service, price ranked third as the reason for their dissatisfaction, with long wait times and poor customer service coming in ahead. So how does this feeling show up for brands?

Customer Service 189

Customer Service Customer Service Purchasing 189

Modern Restaurant Management

AUGUST 22, 2024

Kulasooriya said staying on top of menu and ingredient trends is always important for operators as is quickly finding the best combination of quality and price in a restaurant’s purchasing operation is critical to that, and e-commerce platforms not only do that but can highlight the ingredient trends driving it all.

Inventory 122

Inventory Customer Experience Customer Service Customer Service 122

Modern Restaurant Management

JANUARY 22, 2024

Businesses share eco-friendly ideals with their customers by ethically eliminating food waste and purchasing locally produced foods to gain popularity. Exceptional Customer Service: The Pillar of Consumer Satisfaction Good food is not the only thing that makes a restaurant great.

Customer Service 181

Customer Service Customer Service Restaurant Management Restaurant Manager 181

Lithos POS

JUNE 5, 2022

If you look at their 5-year purchasing history you can see that a lot has changed. people would like to purchase and pay online. Send them educational emails Loyalty Rewards Program Customer Service Incentivize Referrals Customer Experience Feedback Email Campaigns Social Media Advice Push notification SMS discounts and offers.

Customer Service 52

Customer Service Customer Service Purchasing Customer Experience 52

Penn State Food Safety Blog

OCTOBER 19, 2023

Consumers can return the product described to the store where they purchased it by presenting their purchase receipt to obtain a full refund. Consumer with the product described below can also contact the customer service line of local distributor at +1 787-788-4110 (9 a.m. – PepsiCo Caribbean Inc. CST, Monday-Friday).

Customer Service 52

Customer Service Customer Service Food and Beverage Food and Beverage 52

Penn State Food Safety Blog

NOVEMBER 22, 2023

has initiated a voluntary recall on specific batches of private label Egg Custard Pie purchased Publix stores in Monroe, Miami-Dade, Broward or Palm Beach counties between Octo. Consumers who have purchased the product in question may return the product to their local store for a full refund. Publix Super Markets, Inc.

Food and Beverage 52

Food and Beverage Food and Beverage Purchasing Customer Service 52

Penn State Food Safety Blog

MAY 20, 2024

The white coated confections items include Chocolate Caramel Corn and Candy Trays available for purchase at Albertsons Market, Amigos, Market Street and United stores in New Mexico and Texas. Guests with questions should contact Albertsons Companies’ Customer Service Center at 1-877-723-3929 Monday through Friday from 5 a.m.

Food and Beverage 52

Food and Beverage Food and Beverage Purchasing Customer Service 52

Modern Restaurant Management

SEPTEMBER 6, 2023

With the right consumer marketing solution, your restaurant can focus its efforts and budget on high-value customers, instead of those who’ve already churned.

Customer Service 196

Customer Service Customer Service Purchasing Hospitality 196

Penn State Food Safety Blog

OCTOBER 21, 2024

Consumers who have purchased these items are urged not to consume these products and to dispose of them or return the items to their local store for a full refund. Consumers with questions should contact Albertsons Companies’ Customer Service Center at 1-877-723-3929 Monday through Friday from 5 a.m.

Food and Beverage 52

Food and Beverage Food and Beverage Purchasing FDA 52

Lavu

NOVEMBER 17, 2023

Despite increasing competition from fast-casual restaurants, they adapt menus, service, and experiences to stand out and offer the best deal. Unique and trendy menu items, excellent customer service, and technology integration help attract and retain customers.

Inventory Management 138

Inventory Management Inventory Food and Beverage Food and Beverage 138

Food Safety News

NOVEMBER 30, 2023

All GHGA freshcut fruit products associated with the recalled whole cantaloupe associated with the outbreak have expired, however consumers who have purchased these items and may have frozen them for later use are urged not to consume the products and to dispose of them immediately or return the items to their local store for a full refund.

Customer Service 95

Customer Service Customer Service Purchasing Hospitality 95

Modern Restaurant Management

APRIL 10, 2023

This is thanks to the software’s ability to analyse every individual’s purchase history and then promote specific meals and drinks to meet the preference of each customer.

Recipes 194

Recipes Staffing Food Prices Customer Service 194

Penn State Food Safety Blog

SEPTEMBER 5, 2023

Customers who have purchased this product may return the product to the store it was purchased for a full refund. Customers requiring additional information may contact Weis Customer Service at 1-866-999-9347 Monday through Friday 8am-5pm EST. About Weis Markets Founded in 1912, Weis Markets, Inc.

Food and Beverage 52

Food and Beverage Food and Beverage Purchasing Customer Service 52

Modern Restaurant Management

JULY 19, 2022

Also, as of 2019, up to 35 percent of in-person restaurant purchases were paid for in cash. During Covid, however, in-person purchases dropped dramatically. Rather, they may have hijacked the account of a legitimate cardholder, or cobbled together a fake persona from bits of data purchased on the dark web.

Food and Beverage 194

Food and Beverage Food and Beverage Purchasing Customer Service 194

the CAMBRO blog

JUNE 3, 2024

Something that I love about my business is serving and attending to people with the best quality ingredients and customer service.” I purchased two of the Cambro GoBoxes with Beverage Holders. “My favorite part about running Berry Cup is encouraging others to pursue their college education and open their small business.

Customer Service 59

Customer Service Customer Service Purchasing 59

Penn State Food Safety Blog

NOVEMBER 22, 2023

The voluntary recall was initiated after a customer complaint noting that product containing peanuts was distributed in packaging that did not have the presence of peanuts called out on the label.

Food and Beverage 52

Food and Beverage Food and Beverage Food Service Food Service 52

Modern Restaurant Management

MAY 22, 2024

Technology is required for both back-of-house and front-of-house efficiency and effective customer service. Having thus driven it into the ground, they sold it to a new entity for a fraction of what they purchased it for. These new owners did not know the retail side and neglected to invest in it.

Customer Service 188

Customer Service Customer Service Restaurant Management Restaurant Manager 188

Modern Restaurant Management

JANUARY 11, 2024

Understanding your menu, and what customers are purchasing regularly will help save money because you aren’t purchasing items that are just going into the trash. If you are a sports themed restaurant stick to the burgers and wings. If you are a steakhouse don’t sell overpriced versions of chicken fingers.

Restaurant Management 166

Restaurant Management Restaurant Manager Inventory Management Purchasing 166

Penn State Food Safety Blog

OCTOBER 31, 2023

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. Consumers with questions about the recall can contact Olymel Customer Service at 1-800-361-7990 ext.3123 Retailers are urged not to sell these products.

Food Safety 52

Food Safety Purchasing Customer Service Customer Service 52

Penn State Food Safety Blog

JULY 1, 2024

Consumers who have purchased a product from the recalled lot should discontinue use of the product and may return the unused portion to the place of purchase for a full refund. The customer may return the unused portion to the place of purchase for a full refund.

Food and Beverage 52

Food and Beverage Food and Beverage Purchasing FDA 52

Penn State Food Safety Blog

MAY 20, 2024

Natural Sourcing International will provide replacement product upon proof of purchase. Consumers seeking replacement product or with questions regarding this recall can contact Natural Sourcing International, by calling Customer Service at 1-818-405-9705 Monday-Friday 9:00 a.m. to 4:00 p.m.

Food and Beverage 52

Food and Beverage Food and Beverage Customer Service Customer Service 52

Chef's Deal

JULY 6, 2023

Additionally, a supplier can offer affordable financing options, bulk purchase discounts, or leasing arrangements, optimizing upfront costs. Consider factors like the type of cuisine you offer, the volume of food you plan to produce, the level of customization required, and any unique equipment needed for various menus.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Customer Service Customer Service 52

Penn State Food Safety Blog

SEPTEMBER 11, 2023

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. Consumers with questions about the recall can contact Custom Made Meals, LLC, Customer Service at (303) 227-4993 or info@custommademeals.com.

Food Safety 52

Food Safety Purchasing Customer Service Customer Service 52

Lithos POS

FEBRUARY 6, 2023

However, in order to provide a great customer experience , it is crucial to combine cutting-edge technology with customer-centric business practices such as the latest problem-solving solutions, streamlining of the point of sale process, automated workflow, and empathy towards customers.

Customer Experience 40

Customer Experience Point of Sale Customer Service Customer Service 40

Penn State Food Safety Blog

JANUARY 18, 2024

Deluxe Nut Mix was distributed to wholesalers and retail customers nationwide between the weeks of August 21st, 2023 through January 10th, 2024. The product(s) were available for purchase on the company website at www.WhitleysPeanut.comExternal Link Disclaimer, through mail-order catalogue, and in select US retail stores.

Food and Beverage 52

Food and Beverage Food and Beverage Purchasing Customer Service 52

Modern Restaurant Management

NOVEMBER 24, 2020

Explore areas where you can purchase supplies in bulk to cut long-term costs, consider raising prices where it makes sense, and work to improve discounts and payment terms with your suppliers. That said, restaurants didn’t have COVID-19 written into their budget at the beginning of 2020. Hire the Right People.

Staffing 230

Staffing Customer Service Customer Service Purchasing 230

Modern Restaurant Management

APRIL 5, 2023

86 percent of customers hesitate to purchase from companies with negative reviews. A single negative review can drive away 22 percent of customers and three negative reviews can drive away 59 percent of customers. Negative reviews are a detriment to restaurants since they impact not just reputation, but revenue as well.

Customer Service 178

Customer Service Customer Service Purchasing Customer Experience 178

Modern Restaurant Management

JUNE 22, 2022

In 2014, Snyder and Russ Bernard, purchased Beal’s from Mary Beal, the widow of the third-generation owner Sam Beal. The pair, longtime visitors to Maine and Beal’s customers, not only retained the essence of the restaurant while expanding the menu and service, but they also took the brand nationally.

Food Prices 189

Food Prices Purchasing Customer Service Customer Service 189